Herb-crusted cod with pea risotto

This week’s Mastercook challenge was all about keeping it monochrome. We want the contestants to create a dish based entirely around one colour. They could choose from white, yellow, green and red. You can see what they came up with here.

I for myself chose green as my token colour. There are so many fabulous green vegetables and herbs that it was an obvious choice for me. I’ve come up with a creamy pea risotto, which I’ve flavoured with lots and lots of herbs. On top of it sits a lovely herb-crusted cod fillet, which adds texture to the whole dish. It may look like there are a lot of steps involved, but it’s actually quite straightforward. The perfect dish for a dinner party or Sunday lunch.

If you want the recipe in Luxembourgish, you can find it here.

March 15, 2015