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Flintstone Sandwiches

I must admit that we don’t have many typical Luxembourgish dishes, but Feierstengszalot is one of the few beloved classics. It literally translates to “Flintstone salad”, probably because there’s not many vegetables involved in this carnivorous salad. To me, this tastes like sleepovers at my grandma’s, where we’d regularly eat Feierstengszalot and bread for dinner. So, I’ve decided merge both and stick the salad into a sandwich – perfect for a posh afternoon tea spread or as a more humble lunchbox filler.

Watch me make these Flintstone sandwiches in my TV show here.

September 27, 2013
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