In the second episode of Mastercook, the challenge was to make an original burger creation. One candidate made an excellent veggie burger, which got me thinking: why do all my burgers always involve meat?!

This is a really quick and easy veggie ‘burger’. I love halloumi, as it’s such a versatile veggie ingredient. You can fry this Cypriot cheese without it melting, so it’s perfect for throwing on the barbeque. In this burger, I’m combining this salty cheese with a pomegranate-specked guacamole, which adds some zing to the whole thing.

If you want this recipe in Luxembourgish, you can get it here on the RTL.lu site.

TIP: For amazing fingerfood bites, fry off small pieces of halloumi and top them with a dollop of pomegranate guacamole.