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Ham-wrapped Asparagus with a Strawberry Basil Fizz

As the days grow a bit warmer and sunnier, it’s quite tempting to throw the year’s first drinks party on the balcony. So, here’s the perfect fingerfood and cocktail to go with a springtime get-together.

I’m using lovely seasonal ingredients: asparagus and strawberries, and pairing them with Luxembourgish crémant, mayonnaise and ham. If you’re not in Luxembourg, you can of course swap them for produce from your region.

May 24, 2015
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