Crispy curry chickpeas, crunchy salad, pomegranate, mint and a sharp lemon–mustard dressing…

Raclette season has officially started… but we’re ditching the little pans today!…

A Christmas dessert so good my family kept it secret for generations……

In December all the bakeries in Luxembourg sell these cute little men-…

Dinner in 20? Yes please. This veggie–tofu wok is my go-to on…

What’s your favourite Christmas market treat? So many of you said Kurtos…

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

If you make just one dip this autumn, let it be this:…

Trick or treat?! These granola monsters are the cutest Halloween snack —…

I love baking with apples, and usually I pair them with cinnamon…

Ask any Luxembourger, young or old – everybody loves a Bouchée à…

Wäinzoossiss is a traditional Luxembourgish pork and beef sausage that’s served pan-fried…

“Use by” or “Best before” — do you know the difference? Not…

This is one of those dishes that’s ideal for weeknights — simple…

Ah autumn baking is my favourite! There are so many lovely apple…

This is the easiest focaccia you’ll ever make! It doesn’t require any…

Exotic Indian meat skewers — tender, smoky, full of spice and made…

Summer on a slice of bread! Grilled peaches, smoky burrata, fresh basil……

At the Foire Agricole, I stopped by the stall of the FSHCL…

Gromperekichelcher are arguably one of Luxembourg’s most beloved fun fair and Christmas…

Tomato Tonnato? Yes, think vitello tonnato sauce, paired with the juiciest colourful…

My sunny twist on the classic Portuguese meia desfeita — saffron-marinated bacalhau,…

Lavender is just beautiful to use in baking, but I know many…

Thai lettuce cups — but make them wild. Grilled wild boar, loads…

This salad is one of my go-to summer salads, it’s just so…

Pepper-crusted wild boar, smoky courgette ribbons, and a cooling lemony yoghurt dip…

If you want to make one chocolate cake for the rest of…

Féierstengszalot is a beloved Luxembourgish classic. It literally translates to “Flintstone salad”,…

Bacalhau com Broa – flaky Portuguese cod with a crunchy cornbread crust…

Ever had tacos… with wild boar? Well, this is a game changer….

Crispy Moselle fish meets brothy Portuguese tomato rice – two culinary traditions…

Say hello to the Éiner Wënzerwurscht – a smoky, paprika-spiced twist on…

This might be the easiest bread you’ll ever make. Soft, golden flatbreads…

These Lemon Poppy Seed Muffins are light, fragrant, and have just the…

These seeded crackers with a spiced sheep’s yoghurt dip are a perfect…

This tender beef stew is a perfect comfort dish made with regional…

Local venison meets Mediterranean vibes. This simple, flavour-packed recipe brings together sustainably…

Looking for a quiche with a twist? This savoury beauty combines smoky…

There’s something wonderfully nostalgic about a slice of Rubbarbstaart. This classic Luxembourgish…

This super lovely springtime potato salad includes white asparagus and chard. I’ve…

Kniddelen are a true Luxembourgish classic. These humble boiled flour dumplings are…

These Easter Chocolate Chip Cookies are the perfect way to use up…

In a hurry and looking for an easy Easter treat? I’ve paired…

Bretzelsonndeg is around the corner (this Sunday, 30th March 2025), and it…

Kachkéis lovers, this one’s for you! Pasta with a super cheesy Kachkéis…

My last destination on my Portugal trip takes me to a place…

Arroz de marisco – Portuguese seafood rice – is one of my…

Can it get any more decadent than this Francesinha with a Luxembourgish…

In a hurry and looking for quick mid-week meals? I’ve paired up…

In this week’s episode I’m headed to beautiful Porto and I’m taking…

Arroz de Pato, or duck rice, is a traditional Portuguese dish that…

There is something so comforting about a bowl of rice pudding –…

This week I’m joining my friend Bruno (who imports Portuguese wine in…

This week I’m going on a road trip through the region south…

For a unique glimpse into one of Portugal’s most traditional industries, a…

For an exceptional dining experience in the Algarve, Noélia on the shores…

At Museu da Batata Doce, the sweet potato takes center stage in…

Perched at the southwestern tip of Europe near Cabo de São Vicente,…

Set in a boutique resort just next to the impressive stone formations…

Here is my map with the Porto places I visited in my…

For grilled fish it’s best to hop in a taxi and head…

Located in an impressive tower just next to the vibrant Time Out…

Nestled away from the busy riverside, this Porto winery is located in…

Step into the world of traditional sardine canning at the Pinhais Conservas…

A true icon of Porto’s street food scene, Gazela has been serving…

Seek out this charming little restaurant if you want to discover regional…

Comer e Chorar por Mais is a century-old corner shop in Porto,…

You’d think you’d stepped into a circus arena or into a fishy…

Here is my map of all my favourite Madeira places. Enjoy! And…

Madeiran Bolo de Mel (honey cake) is a rich, spiced cake traditionally…

The birthplace of the ubiquitous Francesinha doesn’t disappoint. The meat in this…

Hidden in the mountains near Vila Real, this is a fantastic place…

If a dish is called after a town, you should really eat…

Hidden in the hillsides of Mondim de Basto, in the very north…

Leitão is one of the most beloved Portuguese dishes. This roast suckling…

Confeitaria Peixinho is one of the oldest and most famous pastry shops…

For this episode I’m flying down to Madeira, Portugal’s exotic island in…

Bifana is a traditional Portuguese sandwich made with marinated pork slices, seasoned…

This week I am visiting Lisbon’s neighbourhood market, Mercado do Campo Ourique,…

Enjoy a poncha in this rustic taberna, and while you’re at it:…

Visit this charming fifth generation Madeira producer for a Madeira wine tasting….

Fantastic place for espetada – huge beef skewers smothered in garlic butter….

Funchal’s Mercado dos Lavradores is best to be visited on a Friday…

Head to this old bakery to buy Bolo de Mel – the…

Head to Restaurant Casal da Penha to sample authentic Madeiran specialties in…

Pica Pau is a traditional Portuguese dish consisting of small pieces of…

Lisbon’s market halls are slowly disappearing. While the Mercado de Ribeira has…

I couldn’t believe it when I found out that there is a…

This restaurant is a bit of a local tip, and you’ll rarely…

Mercado do Livramento is one of the biggest fresh food markets in…

If you love fresh seafood, you must plan in a trip to…

In this episode I am meeting up with Luxembourgers who have made…

Bifana is a traditional Portuguese sandwich made with marinated pork slices, seasoned…

Arguably the best pasta in Lisbon (and I’m not buyist – it…

My absolute favourite Portuguese dish! Bacalhau a Bras is such a comforting…

Here is my map of all my favourite Lisbon places! Enjoy!

Bom Dia Anne – Anne’s Kitchen in Portugal With over 90.000 Portuguese…

Maria da Mouraria is a traditional Portuguese restaurant located in the heart…

Situated in Aroeira near the beaches of Fonte da Telha, La Villa…

Casa Portuguesa do Pastel de Bacalhau serves up a unique twist on…

Ponto Final offers one of the most scenic spots to watch the…

In Portugal, tascas—cozy, traditional eateries—are the perfect spots to enjoy a glass…

Portugal is a heaven for pastéis the nata – these wonderful custard…

This lovely restaurant specializes in “food that talks Portuguese”. Drawing on recipes…

My first Portugal episode is taking me to the vibrant capital Lisbon….

This little tasca is focusing on all things fish and seafood. I…

You’d think that after a month of festive eating, people would feel…

I’ve given these super cute brownies a festive note by adding warming…

In a hurry and looking for quick mid-week meals? I’ve paired up…

Have you got your festive appetizers sorted yet? If not, then let…

We all love a Boxemännchen – a plain brioche shaped like a…

I don’t know about you, but I am obsessed with Contessa Lebkuchen!…

I like to make fuss-free recipes, and this stunning chocolate charlotte is…

This is the easiest, no-knead focaccia ever! Yes, you heard it right,…

This is a version of my Anything Goes Cake, a highly adaptable…

Halloween is around the corner so let’s scare the kids with this…

An autumnal risotto made with woody mushrooms and sweet butternut squash. Perfect…

Ok soup season is officially here, so let’s kick it off with…

Pumpkin cake is a typical autumn cake in America. It’s amazing because…

Swiss chard is one of those vegetables that are hard to get…

Back to school or work yet? Well then jazz up your lunchtime…

Okonomiyaki is a very popular Japanese cabbage pancake from Hiroshima and Osaka….

It’s Schueberfouer time in Luxembourg! The end of summer always marks the…

Kohlrabi is one of those veggies that often gets neglected – not…

Brunch alert! Pancakes are an obvious choice for brunch, and these pancakes…

This courgette gratin has even got the most hard-core meat-eater convinced! It’s…

I’m always frustrated by puff pastry cheese twists you buy in the…

The idea for these cookies came when I couldn’t decide between baking…

A lovely super easy bowl of pasta that’s perfect when you need…

Summer screams an abundance of courgettes – and while I love to…

In this week’s Onperfekt box I received lots of early summer vegetables,…

Bamkuch is Luxembourg’s most iconic celebration cake and it’s also the country’s…

Did you know that less than 5% of vegetables sold in Luxembourg…

These are my absolute go-to crackers, which I make on a regular…

Bring this Spanish-inspired pasta salad to your next BBQ, and it’s guaranteed…

I was given my great-grandmother Niny’s handwritten cookbook a few weeks ago,…

I love cookbooks, in fact, I am the proud owner of an…

In the summer of 2023, I spent a week at my friends’,…

I think most of us are ‘cookied out’ at the beginning of…

Ah, what a classic! Carrot cake is one of the most popular…

Want to make something cute for your Easter lunch this year? How…

I don’t know how else to describe this cookie, but for me…

Luxembourg has lots of quaint traditions, but above all, Bretzelsonndeg is one…

Those who know me well know that I have a penchant for…

Ah, what to cook for Valentine’s day. Well, let me say, this…

Start the day with this wonderful granola, which tastes like a Xmas…

Got any unwanted leftover Xmas cookies? Well, you can now turn them…

You’d think that after a month of festive eating, people would feel…

If, like most of Luxembourg, you’re eating raclette over the holidays, you…

I love making tiramisu variations all year long (like this autumn tiramisu…

Not sure what to do with your Xmas leftovers? Well, do it…

Take your cheeseburger to a whole next level with this mountain-style raclette…

Looking for a simple and easy appetizer for the festive period? Well…

Fancy something easy for Christmas this year? Something that the kids are…

Who remembers Boxeknäpp? As a child from the 80s, we would always…

Christmas baking is something wonderful and I love to try out new…

Who doesn’t love pizza?! Well, pizza lovers in the South Luxembourg now…

The most famous quiche in the world? It must be the Quiche…

One of my absolute favourite autumn tarts! A buttery shortcrust pastry is…

Bouneschlupp and pasta?! Yes, let’s combine these two! I do love a…

I have fond memories of eating beans on toast when I lived…

Muhawhaw, the spooky season is here. My Instagram is filled with all…

Fries lovers, listen up! We all know that the Belgians make some…

This dessert is inspired by my favourite autumn flavours: apples, cinnamon and…

A super moist apple cake, made extra special with the addition of…

In Luxembourg we love our Rieslingspaschtéit, a cold meat pie made with…

Lunchbox boredom?! Well, here’s one of my favourite pasta salads ever –…

Okonomiyaki is a very popular Japanese cabbage pancake from Hiroshima and Osaka….

September is a big harvest month in Luxembourg, and for Luxembourg’s winemakers,…

How about a boozy sorbet on a hot day?! This mirabelle sorbet…

I can’t think of summer in Luxembourg and not think of mirabelles!…

A super simple pasta salad that’s perfect on a sunny day. Grilled…

This summery tomato tart is a take on my mum’s tarte au…

A lovely summer pasta salad with an Asian twist: made with peanut…

I don’t know about you, but I seem to have an abundance…

Savoury cakes are something wonderful. A bit like a quiche, you can…

Strawberries and cream is such a classic pairing! It instantly makes me…

This springtime quiche is lovely for when the first warm days come…

Wäffelcher are Luxembourg’s most iconic cookies. These paper-thin, buttery rolled wafers are…

These little pastry cups are the perfect Easter appetizer. Hard-boiled eggs are…

This dish mixes all my favourite comfort dishes: a pasta bake, a…

It’s Bretzelsonndeg on Sunday 30th 2025, and while the tradition is to…

This hummus is made from a whole bunch of carrots, so it’s…

My solution to left-over egg whites: the most amazing, soft Amaretti biscuits….

I love a quiche – it’s so easy to make and so…

I’m no a bit advocate of Valentine’s day… but any excuse for…

These cheese puffs are so moreish, you will eat them all in…

An impressive bread wreath for a festive table! The yeasted bread rolls…

I really love all things marzipan, so when someone first told me…

In Luxembourg most people will have a bûche de noël for dessert…

For me, Spekulatius is a must during the festive season. These spiced…

In December all the bakeries in Luxembourg sell these cute little men-shaped…

Halloween is around the corner, so if you want to cook something…

Luxembourg city boasts a mix of high-end dining and lots of French,…

This recipe pairs our Luxembourgish Wäinzoossiss sausages with creamy polenta. Wäinzoossiss is…

With its famed Roman relics and extensive shopping offer, the oldest city…

Quetschen-season is a big deal in Luxembourg: as soon as damsons are…

Metz is a paradise for those with a sweet tooth. Pâtisseries are…

The capital of the Saarland lures in visitors to experience its unique…

A lovely summer tart making the most of what’s in season: juicy…

This lovely salad has everything to make it super addictive: grilled green…

I absolutely love satay! On my many trips to Bangkok, I’ve often…

I’d never heard about Oepsies before my friends Nadine and Rupert made…

This is the most iconic cookie in Luxembourg! I think many Luxembourgers…

Rhubarb Mess – One of my stand-by desserts consists of fruit compote,…

Summer barbecues are the best! And these halloumi and chorizo skewers are…

Bao Buns are the Asian answer to a burger. Fluffy steamed bread…

Bouneschlupp is the most popular Luxembourgish soup. It’s a green bean and…

This salad makes me happy. It’s packed with freshness: zingy herbs, crunchy…

A super moist cake made with leftover fruit or veg and any…

Omg, your lunchtime is going to be epic! This grilled cheese sandwich…

Sometimes it’s nice to treat yourself to a decadent brunch. This French…

Each year on the 2nd February, one of my favourite Luxembourgish traditions…

I love to cook with regional ingredients, so when Urlaub im Saarland…

Aubergines are a magical vegetable. They are so versatile and their gentle,…

Ask many of my friends, and one firm favourite dish is a…

How about a vegetarian twist on the traditional Bouneschlupp?! For this take…

These veggie bites make the perfect fingerfood for New Year’s Eve or…

A hearty potato and leek soup with a real Kachkéis kick! Served…

I absolutely love Christmas baking! There are so many festive cookies that…

Autumn is such a lovely season for baking! All my favourite fruit…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

This quiche screams autumn! Packed with lovely roasted butternut squash, bacon lardons…

Believe me, these blueberry scones are the bomb! Crispy on the outside…

Damson/Quetschen season is really such a lovely time.  You will find damsons…

My Wäinzoossiss meatball pasta, which is on the cover of my ‘Flavours…

Looking for a super easy springtime treat?! Then my rhubarb and strawberry…

This cake is inspired by a sunny afternoon in my friend Nadine’s…

I can’t think of anything more exciting than rhubarb. Maybe it’s because…

By now most of you must have realized that I love to…

I always look forward to wild garlic season, around at the end…

I love quick and easy recipes, and these Easter nests are super…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

Luxembourg has lots of quaint traditions, but above all, Bretzelsonndeg is one…

February is the season for Fuesent in Luxembourg – it’s carnival season!…

I am an absolute cracker addict. In the UK I learnt to…

Turn your leftover cheese into a delicious appetizer! I don’t know about…

Pimp your leftover nuts and turn them into a delicious snack! I…

Turn your leftover Xmas cookies into this amazing cake! Around Christmas I…

Turn your leftover raclette cheese into these delicious cheesy spätzle! In Luxembourg…

I love Christmas baking, and while most of my festive baking repertoire…

Spitzbuben are a typical German Christmas cookie: two buttery cookies sandwiched together…

We all love a mulled wine for Christmas, but have you ever…

These cookies remind me of the top of a muffin: lightly crispy…

I’ve tweaked this pumpkin cake so many times over the years that…

A lovely dish to celebrate the end of summer! As September is…

A lovely dish to celebrate the end of summer! As September is…

There are so many good regional dishes in the South of France,…

There are so many good regional dishes in the South of France,…

Whenever I go out to eat at an Indian restaurant, I have…

Whenever I go out to eat at an Indian restaurant, I have…

I love a good daal – Indian spiced lentils that are pure…

I love a good daal – Indian spiced lentils that are pure…

I’ve been to Asia many times, and have even filmed a whole…

I’ve been to Asia many times, and have even filmed a whole…

I really love dumplings and I’ve been playing with fun fillings for…

I really love dumplings and I’ve been playing with fun fillings for…

I love a good aubergine parmigiana – melting slices of aubergine layered…

I love a good aubergine parmigiana – melting slices of aubergine layered…

Let me admit it: until I met my friend Elisa, my gnocchi…

Let me admit it: until I met my friend Elisa, my gnocchi…

Oh nachos! I think it’s one of the most popular party and…

Oh nachos! I think it’s one of the most popular party and…

I absolutely adore tacos, and I dream to visit Mexico one day…

I absolutely adore tacos, and I dream to visit Mexico one day…

I absolutely adore Pastéis de Nata and I have never eaten better…

I absolutely adore Pastéis de Nata and I have never eaten better…

Last year I did a 3-week road trip through Portugal, and I…

Last year I did a 3-week road trip through Portugal, and I…

In Israel food is a celebration. Wherever you go, you will find…

In Israel food is a celebration. Wherever you go, you will find…

I’ve always loved hummus and been making it for years. But on…

I’ve always loved hummus and been making it for years. But on…

A few years ago I was lucky enough to do a trip…

A few years ago I was lucky enough to do a trip…

Say hello to my “Staycation Recipes” series, which aims to get you…

This lychee sour is one of my absolute favourite cocktails. I’m infusing…

I absolutely adore Thai food! I’ve been to Thailand over 12 times…

In this episode I’m cooking a dish from my favourite destination of…

These decadent brownies are sure to be a crowd pleaser! Gooey dark…

These decadent brownies are sure to be a crowd pleaser! Gooey dark…

Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…

Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…

This dish immediately transports me to Jaffa beach in Tel Aviv… I…

This dish immediately transports me to Jaffa beach in Tel Aviv… I…

This artichoke dip is one of my favourite dips ever! Yet, I’d…

This artichoke dip is one of my favourite dips ever! Yet, I’d…

I always have puff pastry in my fridge as it’s a great…

I always have puff pastry in my fridge as it’s a great…

Chicken Kiev was one of my university staples – we’d often buy…

Chicken Kiev was one of my university staples – we’d often buy…

This is one of my favouriter simple springtime desserts: a sort of…

This is one of my favourite springtime desserts: a sort of trifle…

I’ve been making focaccia for years and most often topping them with…

I’ve been making focaccia for years and most often topping them with…

Ask young and old Luxembourgers – everybody loves a Bouchée à la…

Ask young and old Luxembourgers – everybody loves a Bouchée à la…

A Victoria Sponge cake is a very traditional British cake: two buttery…

A Victoria Sponge cake is a very traditional British cake: two buttery…

Summer rolls are a fantastic way to jazz up your salad routine!…

Summer rolls are a fantastic way to jazz up your salad routine!…

This is one of the most popular recipes in my workshops with…

This is one of the most popular recipes in my workshops with…

Every springtime I get super excited about rhubarb. The delicate pink stalks…

Every springtime I get super excited about rhubarb. The delicate pink stalks…

A fuss-free oven-baked pasta for busy weeknights! The little rice-shaped orzo pasta…

A fuss-free oven-baked pasta for busy weeknights! The little rice-shaped orzo pasta…

This refreshing gazpacho is perfect for those days where you can’t be…

This refreshing gazpacho is perfect for those days where you can’t be…

This herb-crusted salmon is such a summery dish! Served with baked Provençal…

This herb-crusted salmon is such a summery dish! Served with baked Provençal…

This vanilla pannacotta with Amaretto strawberries is a super simple and lovely…

This vanilla pannacotta with Amaretto strawberries is a super simple and lovely…

One of the things I most look forward to in springtime is…

One of the things I most look forward to in springtime is…

Springtime is in full bloom, so I’m starting to feel like lighter…

Springtime is in full bloom, so I’m starting to feel like lighter…

Tonkatsu is one of those dishes you’d never guess to be Japanese!…

Peanut butter and noodles?! Hell yes! A match made in heaven. These…

Peanut butter and noodles?! Hell yes! A match made in heaven. These…

Bunny Carrot Cupcakes for Easter! Hang on, do these cupcakes have ears…

We all know the problem: you buy a nice loaf of bread…

We all know the problem: you buy a nice loaf of bread…

This recipe is a little nod to an Italian-American favourite: pasta with…

I’ve always loved hummus and been making it for years. But on…

Easter is drawing near and there’s almost certainly going to be some…

Easter is drawing near and there’s almost certainly going to be some…

I can’t think of anything more comforting that a potato gratin. To…

I can’t think of anything more comforting that a potato gratin. To…

Who doesn’t love a good burger? I certainly do, but I rarely…

Who doesn’t love a good burger? I certainly do, but I rarely…

In these crazy times it’s important to treat yourself to something special…

In these crazy times it’s important to treat yourself to something special…

Ah, Judd mat Gaardebounen, such an iconic Luxembourgish dish. A hearty meal…

Ah, Judd mat Gaardebounen, such an iconic Luxembourgish dish. A hearty meal…

I love fritters! In Luxembourg people go crazy for Gromperekichelcher – potato…

In a hurry and looking for an easy Easter treat? This is…

Risotto is the perfect dish to use up anything that’s lingering in…

Risotto is the perfect dish to use up anything that’s lingering in…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

This recipe has somewhat become a modern classic in Luxembourg. I initially…

I can’t think of summer in Luxembourg and not think of mirabelles!…

Damson season is quite a big deal in Luxembourg. There are Quetschefester…

Nothing beats a classic pannacotta. A milky sweet dessert that’s often paired…

These little Luxembourg-shaped sandwiches are filled with a typical Luxembourg salad: Feierstengszalot….

Asparagus season is my springtime highlight! Unlike in the UK, where green…

This vibrant green pasta salad is full of springtime goodness: podded broad…

Bunny Carrot Cupcakes for Easter! Hang on, do these cupcakes have ears…

In my last Asia episode I’m heading to Harajuku to try some…

In this episode I’m meeting up with my friend Masu, who is…

In this episode I’m meeting Luxembourg expat Kevin Zaleski, who lives in…

A fantastic knife shop right outside the former Tsukiji fishmarket. Here you…

If there’s a food heaven it must be a Japanese ‘depachika’ –…

Tsukiji is one of Tokyo’s most legendary places: the world’s largest fishmarket…

Kappabashi Dori, also known as “kitchen street”, is my favourite Toyko street…

Mark’s Table – an intimate restaurant with passionate food Mark Sekita left…

Wadakura is a beautiful high-end restaurant in Tokyo’s stunning Palace Hotel. The…

In this episode I’m heading to one of the most fascinating Asian…

Café Litoral is a Portuguese restaurant in Tapia, Macau’s southern island. Here…

La Chine restaurant is set in Macau’s very own Eiffel Tower –…

In this episode I’m leaving Hong Kong for nearby Macau – a…

In this episode I’m getting a peak into the real life of…

Lei Yue Mun is an old fishing village in the middle of…

Little Bao is one of those hip Hong Kong places that I…

China Tang might sound familiar to some – indeed, the first installment…

In this episode I’m spending a day with Luxembourg expat Mimi Ho….

As part of my Asian Adventures, I thought it would be relevant…

Check out Tong Chong market to get a feel for the buzzing…

If you go to Hong Kong you just have to plan in…

It is time to visit the second city of my Asian Adventures:…

If you want to get a real impression of a buzzing Bangkok…

Tom Yum is a really popular Thai soup: a creamy coconut-based soup…

In this episode I’m joining my food friend Luke, who shows me…

If you’re spending a few days in Bangkok, it’s definitely worth venturing…

If you’re looking for a food tour or cooking class in Bangkok,…

In this episode my friend Chin of Chili Paste Tour is taking…

Thai haute cuisine with classic French techniques Dining at Le Du is…

Excellent streetfood in an air-conditioned food hall At first I was very…

Authentic Neapolitan flavours in Bangkok “You don’t go to Bangkok to eat…

In this episode I’m meeting up with Pierre Metz, a Luxembourg expat…

This Pad Thai place has sprung from its humble origins (one guy,…

This streetfood market, close to the infamous Khaosan backpacker road, is worth…

We had a branch of the Coffee Club chain at the foot…

Thai heirloom cuisine with a Michelin star “This is the most authentic…

Jay Fai is definitely the most famous streetfood restaurant in the world!…

I’m kicking off my Asia adventures in one of my absolute favourite…

In this season I’ve decided to ditch the kitchen and go on…

Mulled Wine Crumble What’s not to love about a good Glühwäin during…

I don’t currently offer cooking classes

Galette des Rois – a very yummy January treat! You’d think that…

An oriental fingerfood spread for an exotic feast The festive season equals…

Truffle Hummus: a glamorous appetizer for a festive party! The festive season…

These mulled wine beef cheeks are the perfect winter comfort dish! Succulent…

In this episode I’m making a stress-free xmas menu, for a super…

This episode is all about the sweet side of life! I’ll be…

In this episode I’m making a few freezer-friendly dishes, for days when…

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

In this episode I’m making three easy Luxembourgish dishes, which can be…

In this episode I’m reaching into the spice cupboard: I’ll be making…

In this week’s episode it’s all about super easy dishes that are…

This week I’m pimping the humble lunch box! I’m making two super…

In this episode I’m making three super simple brunch recipes that will…

This episode is all about throwing a relaxed children’s birthday party! I’m…

This week is all about fuss-free party snacks. I’m making fiery wasabi…

Pimp your humble hummus and make it the star of an informal…

This week is about easy dinner parties. I’m making a simple hummus…

Over the years, this tart has become a classic at my parents’…

In the first episode of my ‘Everyday Easy’ season, I’m preparing a…

In all the years that I’ve been creating recipes for my show…

As soon as gloomy January is over, Luxembourg dives right into festive…

This episode is all about my favourite time of the year: Xmas!…

In the UK, baked ham is a favourite on Christmas day; in…

This orange cream (without the cinnamon) was a well-kept family secret for…

Fondue is one of my favourite winter comfort foods. I can’t think…

In this episode I’m visiting Luxembourg’s annual Steampunk convention, where I spot…

In this week’s episode I’m headed to an apple orchard to make…

This week I’m cooking big batches of food. I’m headed to a…

You can’t imagine my excitement when I created these patriotic Luxembourg-shaped cookies!…

I am very proud to announce the launch of my very first…

In this week’s episode I visit a new food truck festival in…

In this episode I’m headed to the South of Luxembourg, a region…

Luxembourg’s southern part, dubbed the ‘Minett’ is the country’s former mining region….

If you have ever been to a Luxembourg Kiermes, you will have…

This week’s episode is set in Luxembourg’s ‘pubs’ – Bistros. I’m going…

A really nice old-school Bistro in the heart of Luxembourg city. Perfect…

Traditionally, many bistros in Luxembourg used to have a Keelebunn – a…

If you’re looking for a cozy hideaway to spend a relaxed evening…

Taking a trip on board of the MS “Princesse Marie-Astrid” is a…

I think many Luxembourgers have fond memories of making Wäffelcher at their…

This week’s episode takes place in the beautiful Moselle wine region of…

There is a large Portuguese community in Luxembourg Over 100.000 residents are…

For this episode, I’m joining Luxembourg’s Portuguese community in their annual pilgrimage…

‘Baking with Anne’ Book Tour 8 Nov: Alinea Pop up store (5…

The Parc Merveilleux, or ‘Beetebuerger Park’ as most people in Luxembourg call…

This episode evolves around one very popular theme: baking. I’m making two…

The Mëllerdall is also dubbed Luxembourg’s Little Switzerland. Once you visit this…

When I think of chicory, two dishes from my childhood instantly pop…

In this episode I head to the East of Luxembourg, to the…

The Musée Rural et Artisanal in Peppange showcases how people lived in…

In the first episode of season 3, I explore Luxembourg’s humble origins….

After 12 years of living in the UK, Anne’s decided to explore…

These festive canapés are super quick and easy to make. I chose…

This autumnal pasta dish is really quick and easy to whip and…

Ok, I love all foods and ingredients, but those who know me,…

Yes! Summer’s finally here. Ok, it’s not yet a full-time guest, just…

Don’t expect pad thai or green curry at this Thia restaurant. Pok…

One of my favourite places in NYC is a little Mexican place…

This little Soho French bakery has shot to international fame with its…

If you want a quick glimpse of all my favourite food spots…

Set in a converted warehouse the heart of Nolita , Public restaurant…

If you want a quick glimpse of all my favourite food spots…

This used to be my favourite café as a student in Cologne….

This cutesy vintage café makes amazing fresh waffles. Yum! Leuchte Kaffeebar Karolingerring…

This Lebanese Imbiss serves arguably the best falafel in Cologne. Set in…

This little artisan coffee roastery is a real find: set in a…

Ahhh, a café with such a poetic name (“Sehnsucht” means longing)… Café…

It seems like a lifetime ago when I packed my bags and…

In Istanbul, you have to make sure to go and eat pide….

Head to this food hall on a Thursday night and you’ll be…

The most amazing fish deli! Make sure you’re hungry when you head…

If I wasn’t living in London, I’d definitely be in Berlin! The…

No matter where you eat in Berlin, alternative food culture is always…

For me there’s one thing the Germans truly excel at – not…

I love making stollen at around Christmas time, but I have to…

Berlin is full of lovely cafés and restaurants, many of them boasting…

Waffle shop and clothes store in one. If you buy an item…

Lovely neighbourhood café in Prenzlauer Berg that’s very popular for its breakfast…

You’ll literally feel like a kid in a candystore when entering the…

Chocaholics beware: This is the biggest chocolate shop in the world!!! Fassbender…

Typography fans will love this cool coffee shop and graphic design store…

If you love currywurst you’ll love this museum! Lots of interactive displays…

The Wirtshaus Max und Moritz in Kreuzberg offers proper German comfort food…

The DDR Museum is the perfect place to get a glimpse into…

My favourite currywurst in Berlin can be found at Konnopke’s imbiss, right…

Winner “Lëtzebuerger Buchpräis” – Sachbuch

If you want a quick glimpse of all my favourite food spots…

Berlin may not be love at first sight for most people. It…

Asitane restaurant specializes in the forgotten cuisine of the Sultans – Ottoman…

Özkonak is is a muhallebici -a pudding shop specializing in dairy desserts….

The best baklavas in Istabul!!! Really, you have to stop by this…

Dönerci Şahin Usta in Fatih: there’s no doubt about this one: the…

This is the first place I always head to in Istanbul, as…

Istanbul’s Grand Bazaar is a maze full of exotic goods, tourist tad,…

My culinary adventures now take me to wonderful Istanbul. The ancient Turkish…

If there’s one city that combines all the characteristics of a 21st-century…

Traditional deli with old school charm. Buy your fix of canned goods,…

This milk bar dates back to 1890, and it still looks really…

The restaurants along this Barceloneta beach strip tend to be tourist traps….

Our last Barcelona episode packs in the best this wonderful town has…

This episode focuses on the delights of the historic Ottoman cuisine of…

I love how versatile Istanbul is as a city! This time I’m…

In my first season I explored London and cooked British food –…

My Barcelona adventure continues. This time I’m exploring modern Spanish cuisine. I’m…

My culinary Barcelona adventures continue. This time I’m heading to the beach…

Bangkok is a foodie’s paradise: abundant streetfood stalls wherever you turn and…

In the first ever episode of Anne’s Kitchen, I’m taking you to…

This episode is all about one of my favourite British traditions: Afternoon…

This episode is all about enjoying a great lunch on a lazy…

In the morning, I usually just have a cup of coffee, and…

My parties always evolve around food. I like serving impressive nibbles alongside…

I really love baking, so I had to dedicate an episode only…

People tend to always associate British food with fish and chips, but…

The weather in England might not always be splendid, but as soon…

A trip to the UK wouldn’t be complete without an Indian curry!…

I can’t help it but I love desserts! This episode is therefore…

I love wandering around Chinatown and discovering new ingredients. In this episode…

This last episode of Anne’s Kitchen is guaranteed to put you in…

This is one of my favourite party and picnic foods. Not really…

I won a Digital Food Award from Food & Wine Magazine in…

Horray, it’s pancake day in the UK! For one day, the whole…

Berlin. How can I describe Berlin? In my eyes, Berlin is the…