Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

If you make just one dip this autumn, let it be this:…

Trick or treat?! These granola monsters are the cutest Halloween snack —…

I love baking with apples, and usually I pair them with cinnamon…

Ask any Luxembourger, young or old – everybody loves a Bouchée à…

Wäinzoossiss is a traditional Luxembourgish pork and beef sausage that’s served pan-fried…

“Use by” or “Best before” — do you know the difference? Not…

This is one of those dishes that’s ideal for weeknights — simple…

Ah autumn baking is my favourite! There are so many lovely apple…

This is the easiest focaccia you’ll ever make! It doesn’t require any…

Exotic Indian meat skewers — tender, smoky, full of spice and made…

Summer on a slice of bread! Grilled peaches, smoky burrata, fresh basil……

At the Foire Agricole, I stopped by the stall of the FSHCL…

Gromperekichelcher are arguably one of Luxembourg’s most beloved fun fair and Christmas…

Tomato Tonnato? Yes, think vitello tonnato sauce, paired with the juiciest colourful…

My sunny twist on the classic Portuguese meia desfeita — saffron-marinated bacalhau,…

Lavender is just beautiful to use in baking, but I know many…

Thai lettuce cups — but make them wild. Grilled wild boar, loads…

This salad is one of my go-to summer salads, it’s just so…

Pepper-crusted wild boar, smoky courgette ribbons, and a cooling lemony yoghurt dip…

If you want to make one chocolate cake for the rest of…

Féierstengszalot is a beloved Luxembourgish classic. It literally translates to “Flintstone salad”,…

Bacalhau com Broa – flaky Portuguese cod with a crunchy cornbread crust…

Ever had tacos… with wild boar? Well, this is a game changer….

Crispy Moselle fish meets brothy Portuguese tomato rice – two culinary traditions…

Say hello to the Éiner Wënzerwurscht – a smoky, paprika-spiced twist on…

This might be the easiest bread you’ll ever make. Soft, golden flatbreads…

These Lemon Poppy Seed Muffins are light, fragrant, and have just the…

These seeded crackers with a spiced sheep’s yoghurt dip are a perfect…

This tender beef stew is a perfect comfort dish made with regional…

Local venison meets Mediterranean vibes. This simple, flavour-packed recipe brings together sustainably…

Looking for a quiche with a twist? This savoury beauty combines smoky…

There’s something wonderfully nostalgic about a slice of Rubbarbstaart. This classic Luxembourgish…

This super lovely springtime potato salad includes white asparagus and chard. I’ve…

Kniddelen are a true Luxembourgish classic. These humble boiled flour dumplings are…

These Easter Chocolate Chip Cookies are the perfect way to use up…

In a hurry and looking for an easy Easter treat? I’ve paired…

Bretzelsonndeg is around the corner (this Sunday, 30th March 2025), and it…

Kachkéis lovers, this one’s for you! Pasta with a super cheesy Kachkéis…

My last destination on my Portugal trip takes me to a place…

Arroz de marisco – Portuguese seafood rice – is one of my…

Can it get any more decadent than this Francesinha with a Luxembourgish…

In a hurry and looking for quick mid-week meals? I’ve paired up…

In this week’s episode I’m headed to beautiful Porto and I’m taking…

Arroz de Pato, or duck rice, is a traditional Portuguese dish that…

There is something so comforting about a bowl of rice pudding –…

This week I’m joining my friend Bruno (who imports Portuguese wine in…

This week I’m going on a road trip through the region south…

For a unique glimpse into one of Portugal’s most traditional industries, a…

For an exceptional dining experience in the Algarve, Noélia on the shores…

At Museu da Batata Doce, the sweet potato takes center stage in…

Perched at the southwestern tip of Europe near Cabo de São Vicente,…

Set in a boutique resort just next to the impressive stone formations…

Here is my map with the Porto places I visited in my…

For grilled fish it’s best to hop in a taxi and head…

Located in an impressive tower just next to the vibrant Time Out…

Nestled away from the busy riverside, this Porto winery is located in…

Step into the world of traditional sardine canning at the Pinhais Conservas…

A true icon of Porto’s street food scene, Gazela has been serving…

Seek out this charming little restaurant if you want to discover regional…

Comer e Chorar por Mais is a century-old corner shop in Porto,…

You’d think you’d stepped into a circus arena or into a fishy…

Here is my map of all my favourite Madeira places. Enjoy! And…

Madeiran Bolo de Mel (honey cake) is a rich, spiced cake traditionally…

The birthplace of the ubiquitous Francesinha doesn’t disappoint. The meat in this…

Hidden in the mountains near Vila Real, this is a fantastic place…

If a dish is called after a town, you should really eat…

Hidden in the hillsides of Mondim de Basto, in the very north…

Leitão is one of the most beloved Portuguese dishes. This roast suckling…

Confeitaria Peixinho is one of the oldest and most famous pastry shops…

For this episode I’m flying down to Madeira, Portugal’s exotic island in…

Bifana is a traditional Portuguese sandwich made with marinated pork slices, seasoned…

This week I am visiting Lisbon’s neighbourhood market, Mercado do Campo Ourique,…

Enjoy a poncha in this rustic taberna, and while you’re at it:…

Visit this charming fifth generation Madeira producer for a Madeira wine tasting….

Fantastic place for espetada – huge beef skewers smothered in garlic butter….

Funchal’s Mercado dos Lavradores is best to be visited on a Friday…

Head to this old bakery to buy Bolo de Mel – the…

Head to Restaurant Casal da Penha to sample authentic Madeiran specialties in…

Pica Pau is a traditional Portuguese dish consisting of small pieces of…

Lisbon’s market halls are slowly disappearing. While the Mercado de Ribeira has…

I couldn’t believe it when I found out that there is a…

This restaurant is a bit of a local tip, and you’ll rarely…

Mercado do Livramento is one of the biggest fresh food markets in…

If you love fresh seafood, you must plan in a trip to…

In this episode I am meeting up with Luxembourgers who have made…

Bifana is a traditional Portuguese sandwich made with marinated pork slices, seasoned…

Arguably the best pasta in Lisbon (and I’m not buyist – it…

In a hurry and looking for quick mid-week meals? I’ve paired up…

My absolute favourite Portuguese dish! Bacalhau a Bras is such a comforting…

Here is my map of all my favourite Lisbon places! Enjoy!

Bom Dia Anne – Anne’s Kitchen in Portugal With over 90.000 Portuguese…

Maria da Mouraria is a traditional Portuguese restaurant located in the heart…

Situated in Aroeira near the beaches of Fonte da Telha, La Villa…

Casa Portuguesa do Pastel de Bacalhau serves up a unique twist on…

Ponto Final offers one of the most scenic spots to watch the…

In Portugal, tascas—cozy, traditional eateries—are the perfect spots to enjoy a glass…

Portugal is a heaven for pastéis the nata – these wonderful custard…

This lovely restaurant specializes in “food that talks Portuguese”. Drawing on recipes…

My first Portugal episode is taking me to the vibrant capital Lisbon….

This little tasca is focusing on all things fish and seafood. I…

You’d think that after a month of festive eating, people would feel…

I’ve given these super cute brownies a festive note by adding warming…

In a hurry and looking for quick mid-week meals? I’ve paired up…

Have you got your festive appetizers sorted yet? If not, then let…

We all love a Boxemännchen – a plain brioche shaped like a…

I don’t know about you, but I am obsessed with Contessa Lebkuchen!…

In a hurry and looking for quick mid-week meals? I’ve paired up…

I like to make fuss-free recipes, and this stunning chocolate charlotte is…

This is the easiest, no-knead focaccia ever! Yes, you heard it right,…

This is a version of my Anything Goes Cake, a highly adaptable…

Halloween is around the corner so let’s scare the kids with this…

An autumnal risotto made with woody mushrooms and sweet butternut squash. Perfect…

Ok soup season is officially here, so let’s kick it off with…

Pumpkin cake is a typical autumn cake in America. It’s amazing because…

Swiss chard is one of those vegetables that are hard to get…

Back to school or work yet? Well then jazz up your lunchtime…

Okonomiyaki is a very popular Japanese cabbage pancake from Hiroshima and Osaka….

It’s Schueberfouer time in Luxembourg! The end of summer always marks the…

Kohlrabi is one of those veggies that often gets neglected – not…

Brunch alert! Pancakes are an obvious choice for brunch, and these pancakes…

This courgette gratin has even got the most hard-core meat-eater convinced! It’s…

I’m always frustrated by puff pastry cheese twists you buy in the…

The idea for these cookies came when I couldn’t decide between baking…

A lovely super easy bowl of pasta that’s perfect for summer lunches….

Summer screams an abundance of courgettes – and while I love to…

In this week’s Onperfekt box I received lots of early summer vegetables,…

Bamkuch is Luxembourg’s most iconic celebration cake and it’s also the country’s…

Did you know that less than 5% of vegetables sold in Luxembourg…

These are my absolute go-to crackers, which I make on a regular…

Bring this Spanish-inspired pasta salad to your next BBQ, and it’s guaranteed…

I was given my great-grandmother Niny’s handwritten cookbook a few weeks ago,…

I love cookbooks, in fact, I am the proud owner of an…

In the summer of 2023, I spent a week at my friends’,…

I think most of us are ‘cookied out’ at the beginning of…

Marmorkuch is one of those cakes that every Luxembourger must have grown…

Ah, what a classic! Carrot cake is one of the most popular…

Want to make something cute for your Easter lunch this year? How…

I don’t know how else to describe this cookie, but for me…

Luxembourg has lots of quaint traditions, but above all, Bretzelsonndeg is one…

Those who know me well know that I have a penchant for…

Ah, what to cook for Valentine’s day. Well, let me say, this…

Start the day with this wonderful granola, which tastes like a Xmas…

Got any unwanted leftover Xmas cookies? Well, you can now turn them…

You’d think that after a month of festive eating, people would feel…

If, like most of Luxembourg, you’re eating raclette over the holidays, you…

I love making tiramisu variations all year long (like this autumn tiramisu…

Not sure what to do with your Xmas leftovers? Well, do it…

Take your cheeseburger to a whole next level with this mountain-style raclette…

Looking for a simple and easy appetizer for the festive period? Well…

Fancy something easy for Christmas this year? Something that the kids are…

Who remembers Boxeknäpp? As a child from the 80s, we would always…

Christmas baking is something wonderful and I love to try out new…

Who doesn’t love pizza?! Well, pizza lovers in the South Luxembourg now…

The most famous quiche in the world? It must be the Quiche…

One of my absolute favourite autumn tarts! A buttery shortcrust pastry is…

Bouneschlupp and pasta?! Yes, let’s combine these two! I do love a…

I have fond memories of eating beans on toast when I lived…

Muhawhaw, the spooky season is here. My Instagram is filled with all…

For this month’s Dibbe Duo culinary adventures with Urlaub Saarland, I’m headed…

Fries lovers, listen up! We all know that the Belgians make some…

This dessert is inspired by my favourite autumn flavours: apples, cinnamon and…

A super moist apple cake, made extra special with the addition of…

In Luxembourg we love our Rieslingspaschtéit, a cold pork pie made with…

Lunchbox boredom?! Well, here’s one of my favourite pasta salads ever –…

For the second Dibbe Duo culinary adventures with Urlaub Saarland, I’m headed…

Okonomiyaki is a very popular Japanese cabbage pancake from Hiroshima and Osaka….

September is a big harvest month in Luxembourg, and for Luxembourg’s winemakers,…

Plan your next taco night with these veggie sweetcorn tacos. Paired with…

🌭 Dibbe Duo Culinary Adventure: Exploring Kalinski’s Wurstwirtschaft in Saarbrücken 🍽️ For…

How about a boozy sorbet on a hot day?! This mirabelle sorbet…

I can’t think of summer in Luxembourg and not think of mirabelles!…

A super simple pasta salad that’s perfect on a sunny day. Grilled…

This summery tomato tart is a take on my mum’s tarte au…

BBQ season is in full swing, so there’s never enough inspiration to…

A lovely summer pasta salad with an Asian twist: made with peanut…

I don’t know about you, but I seem to have an abundance…

Savoury cakes are something wonderful. A bit like a quiche, you can…

Strawberries and cream is such a classic pairing! It instantly makes me…

This springtime quiche is lovely for when the first warm days come…

Wäffelcher are Luxembourg’s most iconic cookies. These paper-thin, buttery rolled wafers are…

These little pastry cups are the perfect Easter appetizer. Hard-boiled eggs are…

This dish mixes all my favourite comfort dishes: a pasta bake, a…

It’s Bretzelsonndeg on Sunday 30th 2025, and while the tradition is to…

Run, because these cookies will get you hooked! Giant soft chocolate chip…

This hummus is made from a whole bunch of carrots, so it’s…

I’m a big fan of nostalgic comfort food, so I’ve always been…

My solution to left-over egg whites: the most amazing, soft Amaretti biscuits….

I love a quiche – it’s so easy to make and so…

February is the season for Fuesent in Luxembourg – it’s carnival season!…

I’m no a bit advocate of Valentine’s day… but any excuse for…

These cheese puffs are so moreish, you will eat them all in…

An impressive bread wreath for a festive table! The yeasted bread rolls…

I really love all things marzipan, so when someone first told me…

In Luxembourg most people will have a bûche de noël for dessert…

Have you discovered Luxlait’s egg nog ice cream yet?! A seasonal limited…

No Luxembourg Christmas dinner is complete without a bûche de Noël –…

As far as festive starters go, I think it’s best to keep…

For me, Spekulatius is a must during the festive season. These spiced…

Planning a festive dinner for 2? Then I have the ultimate dish…

I’m known to host a fabulous annual Xmas party, at which I…

In December all the bakeries in Luxembourg sell these cute little men-shaped…

These mini muffins are made with kefir, which provide these muffins with…

Looking for a festive starter this Xmas? Look no further! These mushroom…

Ok, if you haven’t heard of Bamkuch yet, you’ve been living under…

I absolutely adore tacos, and I dream to visit Mexico one day…

Is there anything more comforting than a baked potato? Well, these twice-baked…

A creamy risotto is the ultimate comfort food on cold winter days….

Autumn is here, so Luxlait’s egg nog is back in stock! While…

I love cooking with regional and seasonal ingredients, so when Urlaub Saarland…

Halloween is around the corner, so if you want to cook something…

The BLT is my ultimate go-to sandwich! Two toasted sandwich bread slices…

I guess the ultimate Swedish comfort food would have to be Köttbullar…

Luxembourg city boasts a mix of high-end dining and lots of French,…

This recipe is a fusion of Luxembourg and Serbian cuisine. I had…

I love cooking with regional and seasonal ingredients, so when Urlaub Saarland…

This recipe pairs our Luxembourgish Wäinzoossiss sausages with creamy polenta. Wäinzoossiss is…

This chicken is the bomb! My friend Farzam made it for his…

These buttery almond financiers are so delicious – they’re made with brown…

With its famed Roman relics and extensive shopping offer, the oldest city…

Who says waffles can only be sweet? For these waffles, I’ve combined…

Quetschen-season is a big deal in Luxembourg: as soon as damsons are…

This is the perfect late summer soup! Super simple, smoky and amazingly…

I love cooking with regional and seasonal ingredients, so when Urlaub Saarland…

Metz is a paradise for those with a sweet tooth. Pâtisseries are…

These simple salmon skewers are made in no time! And the marinade…

Did you know the Portuguese are to thank for Japanese tempura?! Well…

These buns were inspired by a trip to Georgia, a country with…

The capital of the Saarland lures in visitors to experience its unique…

Who doesn’t like a currywurst? I’m giving this German classic a Luxembourgish…

A lovely summer tart making the most of what’s in season: juicy…

This lovely salad has everything to make it super addictive: grilled green…

I absolutely love satay! On my many trips to Bangkok, I’ve often…

I’d never heard about Oepsies before my friends Nadine and Rupert made…

This is the most iconic cookie in Luxembourg! I think many Luxembourgers…

Quiche is an absolute staple in my house – I regularly make…

These waffles are inspired by the Fête du Maitrank – an annual…

Rhubarb Mess – One of my stand-by desserts consists of fruit compote,…

Springtime on a plate! This risotto is the perfect springtime or summer…

I don’t know anyone who doesn’t love a moelleux au chocolat. A…

Summer barbecues are the best! And these halloumi and chorizo skewers are…

Bao Buns are the Asian answer to a burger. Fluffy steamed bread…

I really love crackers and cheese! In the UK I would always…

This chicken döner is the bomb! Lovely spiced chicken is paired with…

I love pairing the aromatic flavour of tarragon with fish, so these…

Bouneschlupp is the most popular Luxembourgish soup. It’s a green bean and…

Yeah, I hear you: you want to bake your own bread but…

This salad makes me happy. It’s packed with freshness: zingy herbs, crunchy…

A super moist cake made with leftover fruit or veg and any…

Omg, your lunchtime is going to be epic! This grilled cheese sandwich…

Sometimes it’s nice to treat yourself to a decadent brunch. This French…

Each year on the 2nd February, one of my favourite Luxembourgish traditions…

I love to cook with regional ingredients, so when Urlaub im Saarland…

Aubergines are a magical vegetable. They are so versatile and their gentle,…

Ask many of my friends, and one firm favourite dish is a…

How about a vegetarian twist on the traditional Bouneschlupp?! For this take…

These veggie bites make the perfect fingerfood for New Year’s Eve or…

GIVEAWAY CLOSED, winner is Susana Chabert Hohoho, it’s time for the final…

Stuck for ideas for some festive fingerfood? These little stars are topped…

GIVEAWAY CLOSED – Winner is Margarida Carvalho Hohoho, it’s time for the…

Make your festive table stand out with these cute little edible Xmas…

This pesto bread wreath is sure to be the showstopper at any…

A hearty potato and leek soup with a real Kachkéis kick! Served…

An exotic burger with a spicy kick! This chicken burger is combining…

Oh, cheesecake! A cake that definitely puts a smile on people’s faces!…

These Aïoli Courgette Fritters make a perfect canapé for your Christmas Apéro!…

I absolutely love Christmas baking! There are so many festive cookies that…

Got some leftover stale croissants? This breakfast bake is perfect to use…

These muffins are super easy to make and are an absolute delight:…

Autumn is such a lovely season for baking! All my favourite fruit…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

This quiche screams autumn! Packed with lovely roasted butternut squash, bacon lardons…

Believe me, these blueberry scones are the bomb! Crispy on the outside…

Damson/Quetschen season is really such a lovely time.  You will find damsons…

I absolutely love frozen yoghurt, and I distinctly remember eating homemade frozen…

Shakshuka is a dish of baked eggs, commonly found in the Middle…

This halloumi and broccoli bowl makes for a lovely light lunch. The…

This quick and refreshing salad screams of summer. I’m combining juicy watermelon…

My Wäinzoossiss meatball pasta, which is on the cover of my ‘Flavours…

Hooray, Luxembourgish National Day is coming up on the 23rd of June….

I can’t get enough of rhubarb season, and I love to try…

To me, the taste of chargrilled asparagus is unbeatable! Paired with Manchego…

Tabbouleh is a refreshing herb salad from the Middle East, bursting with…

Looking for a super easy springtime treat?! Then my rhubarb and strawberry…

This cake is inspired by a sunny afternoon in my friend Nadine’s…

This is a great dessert for lazy summer days – really quick…

Over the past few years, a slight gin craze has swept over…

Asparagus season is in full swing, and while my favourite way to…

I love coming up with all sorts of rhubarby concoctions, and this…

I can’t think of anything more exciting than rhubarb. Maybe it’s because…

By now most of you must have realized that I love to…

By now most of you must have realized that I love to…

I always look forward to wild garlic season, around at the end…

I always look forward to wild garlic season, around at the end…

I love quick and easy recipes, and these Easter nests are super…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

You might not know Kathi rolls yet, but I’m sure it’s going…

Luxembourg has lots of quaint traditions, but above all, Bretzelsonndeg is one…

February is the season for Fuesent in Luxembourg – it’s carnival season!…

Ok so by now everyone must have heard about the viral Tik…

These savory waffles are quite something! You basically mix the potato mash…

I am an absolute cracker addict. In the UK I learnt to…

When I found two really black bananas in my fridge the other…

Khao Soi is one of my favourite Thai curries. It comes from…

Turn your leftover cheese into a delicious appetizer! I don’t know about…

Pimp your leftover nuts and turn them into a delicious snack! I…

Turn your leftover brioche into a decadent brunch! In December we love…

I absolutely adore gougères – light and airy cheesy choux puffs with…

Turn your leftover mash into a delicious brunch! This popular British dish…

Turn your leftover Xmas cookies into this amazing cake! Around Christmas I…

Turn your Christmas dinner leftovers into a delicious ramen topping! Many of…

Looking for a super easy dessert for Xmas? Look no further! This…

Turn your leftover raclette cheese into these delicious cheesy spätzle! In Luxembourg…

If you’re looking for an easy vegetarian Christmas starter, look no further!…

I love Christmas baking, and while most of my festive baking repertoire…

Spitzbuben are a typical German Christmas cookie: two buttery cookies sandwiched together…

We all love a mulled wine for Christmas, but have you ever…

In December all the bakeries in Luxembourg sell these cute little men-…

These cookies remind me of the top of a muffin: lightly crispy…

I’ve tweaked this pumpkin cake so many times over the years that…

A lovely dish to celebrate the end of summer! As September is…

A lovely dish to celebrate the end of summer! As September is…

There are so many good regional dishes in the South of France,…

There are so many good regional dishes in the South of France,…

Whenever I go out to eat at an Indian restaurant, I have…

Whenever I go out to eat at an Indian restaurant, I have…

I love a good daal – Indian spiced lentils that are pure…

I love a good daal – Indian spiced lentils that are pure…

I’ve been to Asia many times, and have even filmed a whole…

I’ve been to Asia many times, and have even filmed a whole…

I really love dumplings and I’ve been playing with fun fillings for…

I really love dumplings and I’ve been playing with fun fillings for…

I love a good aubergine parmigiana – melting slices of aubergine layered…

I love a good aubergine parmigiana – melting slices of aubergine layered…

Let me admit it: until I met my friend Elisa, my gnocchi…

Let me admit it: until I met my friend Elisa, my gnocchi…

Oh nachos! I think it’s one of the most popular party and…

Oh nachos! I think it’s one of the most popular party and…

I absolutely adore tacos, and I dream to visit Mexico one day…

I absolutely adore tacos, and I dream to visit Mexico one day…

I absolutely adore Pastéis de Nata and I have never eaten better…

I absolutely adore Pastéis de Nata and I have never eaten better…

Last year I did a 3-week road trip through Portugal, and I…

Last year I did a 3-week road trip through Portugal, and I…

In Israel food is a celebration. Wherever you go, you will find…

In Israel food is a celebration. Wherever you go, you will find…

I’ve always loved hummus and been making it for years. But on…

I’ve always loved hummus and been making it for years. But on…

In this Zero Waste video I’m showing you what to do with…

A few years ago I was lucky enough to do a trip…

A few years ago I was lucky enough to do a trip…

Say hello to my “Staycation Recipes” series, which aims to get you…

This lychee sour is one of my absolute favourite cocktails. I’m infusing…

I absolutely adore Thai food! I’ve been to Thailand over 12 times…

In this episode I’m cooking a dish from my favourite destination of…

In this Zero Waste video I’m showing you what to do with…

In this Zero Waste video I’m showing you what to do with…

In this Zero Waste video I’m showing you what to do with…

In this Zero Waste video, I’m showing you how to give a…

Don’t throw away a broccoli stem! In this Zero Waste video, I’m…

In this Zero Waste video, I’m showing you how to turn your…

In this Zero Waste video, I’m showing you how to make a…

These decadent brownies are sure to be a crowd pleaser! Gooey dark…

These decadent brownies are sure to be a crowd pleaser! Gooey dark…

Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…

Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…

This dish immediately transports me to Jaffa beach in Tel Aviv… I…

This dish immediately transports me to Jaffa beach in Tel Aviv… I…

This artichoke dip is one of my favourite dips ever! Yet, I’d…

This artichoke dip is one of my favourite dips ever! Yet, I’d…

I always have puff pastry in my fridge as it’s a great…

I always have puff pastry in my fridge as it’s a great…

Chicken Kiev was one of my university staples – we’d often buy…

Chicken Kiev was one of my university staples – we’d often buy…

This is one of my favouriter simple springtime desserts: a sort of…

This is one of my favourite springtime desserts: a sort of trifle…

I’ve been making focaccia for years and most often topping them with…

I’ve been making focaccia for years and most often topping them with…

Ask young and old Luxembourgers – everybody loves a Bouchée à la…

Ask young and old Luxembourgers – everybody loves a Bouchée à la…

A Victoria Sponge cake is a very traditional British cake: two buttery…

A Victoria Sponge cake is a very traditional British cake: two buttery…

Summer rolls are a fantastic way to jazz up your salad routine!…

Summer rolls are a fantastic way to jazz up your salad routine!…

This is one of the most popular recipes in my workshops with…

This is one of the most popular recipes in my workshops with…

Every springtime I get super excited about rhubarb. The delicate pink stalks…

Every springtime I get super excited about rhubarb. The delicate pink stalks…

A fuss-free oven-baked pasta for busy weeknights! The little rice-shaped orzo pasta…

A fuss-free oven-baked pasta for busy weeknights! The little rice-shaped orzo pasta…

This refreshing gazpacho is perfect for those days where you can’t be…

This refreshing gazpacho is perfect for those days where you can’t be…

This herb-crusted salmon is such a summery dish! Served with baked Provençal…

This herb-crusted salmon is such a summery dish! Served with baked Provençal…

This vanilla pannacotta with Amaretto strawberries is a super simple and lovely…

This vanilla pannacotta with Amaretto strawberries is a super simple and lovely…

One of the things I most look forward to in springtime is…

One of the things I most look forward to in springtime is…

Springtime is in full bloom, so I’m starting to feel like lighter…

Springtime is in full bloom, so I’m starting to feel like lighter…

Tonkatsu is one of those dishes you’d never guess to be Japanese!…

Peanut butter and noodles?! Hell yes! A match made in heaven. These…

Peanut butter and noodles?! Hell yes! A match made in heaven. These…

Bunny Carrot Cupcakes for Easter! Hang on, do these cupcakes have ears…

We all know the problem: you buy a nice loaf of bread…

We all know the problem: you buy a nice loaf of bread…

This recipe is a little nod to an Italian-American favourite: pasta with…

I’ve always loved hummus and been making it for years. But on…

Easter is drawing near and there’s almost certainly going to be some…

Easter is drawing near and there’s almost certainly going to be some…

I can’t think of anything more comforting that a potato gratin. To…

I can’t think of anything more comforting that a potato gratin. To…

Who doesn’t love a good burger? I certainly do, but I rarely…

Who doesn’t love a good burger? I certainly do, but I rarely…

In these crazy times it’s important to treat yourself to something special…

In these crazy times it’s important to treat yourself to something special…

Ah, Judd mat Gaardebounen, such an iconic Luxembourgish dish. A hearty meal…

Ah, Judd mat Gaardebounen, such an iconic Luxembourgish dish. A hearty meal…

I love fritters! In Luxembourg people go crazy for Gromperekichelcher – potato…

In a hurry and looking for an easy Easter treat? I’ve paired…

Risotto is the perfect dish to use up anything that’s lingering in…

Risotto is the perfect dish to use up anything that’s lingering in…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

I’ve been playing a bit with the ‘zero waste’ cooking idea –…

Got some leftover breakfast pastries lingering around? These muffins are perfect to…

This recipe is a little nod to an Italian-American favourite: pasta with…

I think the end of the year (and the beginning of a…

In the US they have turkey, in the UK a baked ham,…

Ravioles are one of my favourite quick mid-week meals. Think of them…

I have my own wine now!!! I’ve selected this lovely Pinot Gris…

Halloween is around the corner and it’s fun to come up with…

Roast pork is a true Sunday lunch staple, and the best part…

We all know the juicing dilemma: you juice your favourite fruit and…

Bread and butter pudding is a staple in any British kitchen. A…

My recommendations for Italy. Updated September 2019. ROME Rimessa Roscoli: Wine restaurant…

I can’t think of summer in Luxembourg and not think of mirabelles!…

Damson season is quite a big deal in Luxembourg. There are Quetschefester…

These summer tacos will bring the sunshine right in to your kitchen!…

Luxembourg national day is around the corner! And with many parties being…

Nothing beats a classic pannacotta. A milky sweet dessert that’s often paired…

These little Luxembourg-shaped sandwiches are filled with a typical Luxembourg salad: Feierstengszalot….

This ‘Tessiner Brottorte’ is a Swiss cake is a great means to…

My love affair with green asparagus began in the UK, where you…

Asparagus season is my springtime highlight! Unlike in the UK, where green…

This lamb rack with feta crust and mint sauce reminds me very…

This vibrant green pasta salad is full of springtime goodness: podded broad…

Bunny Carrot Cupcakes for Easter! Hang on, do these cupcakes have ears…

A vegetarian showstopping side! Broccoli with sesame sauce might sound weird, but…

This is one of the simplest, yet most delicious Japanese vegan dishes…

In my last Asia episode I’m heading to Harajuku to try some…

Tonkatsu is one of those dishes you’d never guess to be Japanese!…

In this episode I’m meeting up with my friend Masu, who is…

In this episode I’m meeting Luxembourg expat Kevin Zaleski, who lives in…

A fantastic knife shop right outside the former Tsukiji fishmarket. Here you…

If there’s a food heaven it must be a Japanese ‘depachika’ –…

Tsukiji is one of Tokyo’s most legendary places: the world’s largest fishmarket…

Kappabashi Dori, also known as “kitchen street”, is my favourite Toyko street…

Mark’s Table – an intimate restaurant with passionate food Mark Sekita left…

Beef tataki is a bit like a Japanese capaccio. Raw beef served…

Katsu curry is one of my favourite Japanese comfort foods. Think of…

Wadakura is a beautiful high-end restaurant in Tokyo’s stunning Palace Hotel. The…

In this episode I’m heading to one of the most fascinating Asian…

Café Litoral is a Portuguese restaurant in Tapia, Macau’s southern island. Here…

La Chine restaurant is set in Macau’s very own Eiffel Tower –…

In this episode I’m leaving Hong Kong for nearby Macau – a…

Flammkuchen are such a great alternative to pizza. With a lighter dough,…

In this episode I’m getting a peak into the real life of…

Lei Yue Mun is an old fishing village in the middle of…

I love a good stir-fry! Looking what’s in the fridge, chopping up…

When I filmed in Hong Kong for my show ‘Anne’s Asian Adventures’,…

Little Bao is one of those hip Hong Kong places that I…

China Tang might sound familiar to some – indeed, the first installment…

In this episode I’m spending a day with Luxembourg expat Mimi Ho….

As part of my Asian Adventures, I thought it would be relevant…

Check out Tong Chong market to get a feel for the buzzing…

If you go to Hong Kong you just have to plan in…

It is time to visit the second city of my Asian Adventures:…

Thai Bouchée à la Reine My ‘Anne’s Asian Adventures’ have inspired all…

If you want to get a real impression of a buzzing Bangkok…

Tom Yum is a really popular Thai soup: a creamy coconut-based soup…

In this episode I’m joining my food friend Luke, who shows me…

This soup can be found all over Malaysia: a coconut-milk prawn broth…

This is one of my favourite salads of all time. So refreshing…

Fishcakes are a true British staple. Usually made with leftover mash and…

If you’re spending a few days in Bangkok, it’s definitely worth venturing…

If you’re looking for a food tour or cooking class in Bangkok,…

In this episode my friend Chin of Chili Paste Tour is taking…

Rieslingspaschtéit is a beloved Luxembourg meat pie that’s filled with white wine…

Thai haute cuisine with classic French techniques Dining at Le Du is…

Excellent streetfood in an air-conditioned food hall At first I was very…

Authentic Neapolitan flavours in Bangkok “You don’t go to Bangkok to eat…

In this episode I’m meeting up with Pierre Metz, a Luxembourg expat…

I am partial to giving traditional Luxembourg dishes an international twist. Bouneschlupp…

Coconut Pancakes with Mango Brunch for me means pancakes! I usually make…

Cucumber salad is a classic at mine, usually dressed with a simple…

Thai-style Mussels We might be a landlocked country, but we Luxembourgers love…

This Pad Thai place has sprung from its humble origins (one guy,…

This streetfood market, close to the infamous Khaosan backpacker road, is worth…

We had a branch of the Coffee Club chain at the foot…

Thai heirloom cuisine with a Michelin star “This is the most authentic…

Jay Fai is definitely the most famous streetfood restaurant in the world!…

Thai-inspired sweetcorn soup I love making big batches of soup in the…

I’m kicking off my Asia adventures in one of my absolute favourite…

In this season I’ve decided to ditch the kitchen and go on…

Wäinzoossiss Stuffing Balls In my search for some new Xmas fingerfood, I’ve…

Mulled Wine Crumble What’s not to love about a good Glühwäin during…

Aachener Printen – a German Xmas treat I absolutely love to eat…

I no longer offer catering services.

COOKING CLASSES I am offering team building cooking classes with Chefpassport. Find…

Wäinzoossiss Risotto – a new way to eat your favourite sausage! Wäinzoossiss…

This damson crumble tart is one of my favourite late summer tarts,…

Luxembourg National day is coming up on the 23rd June, so it’s…

This German Hefezopf is perfect for Springtime baking: as it’s still cold…

Sweet Pretzels for my Love Luxembourg has lots of quaint traditions, but…

Beefbar is a Michelin-starred restaurant specializing in – like the name already…

Galette des Rois – a very yummy January treat! You’d think that…

An oriental fingerfood spread for an exotic feast The festive season equals…

Festive Quinoa Cups – a Vegan fingerfood treat for a party The…

Truffle Hummus: a glamorous appetizer for a festive party! The festive season…

Merguez Pyramid Pastries – a super easy treat for your party! The…

These mulled wine beef cheeks are the perfect winter comfort dish! Succulent…

A festive no-bake xmas cheesecake! Over the years I’ve made many festive…

In this episode I’m making a stress-free xmas menu, for a super…

Super simple blueberry coconut yoghurt muffins! I always realize that muffins are…

I think we all find ourselves with way too many sweet treats…

Kulfi is a superb Indian ice cream made with condensed milk. It’s…

This episode is all about the sweet side of life! I’ll be…

A quick and easy soup accompanied by pimped Indian naan bread. You…

An impressive dinner that cooks away on the stove without any intervention…

In this episode I’m making a few freezer-friendly dishes, for days when…

Usually Wäinzoossiss is served with buttery potato mash. But for this quick…

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

In this episode I’m making three easy Luxembourgish dishes, which can be…

This super simple Thai curry is so quick and easy to rustle…

One of my absolute favourite Indian dishes ever is sag paneer! Spiced,…

In this episode I’m reaching into the spice cupboard: I’ll be making…

These Indian drumsticks need overnight marinating, but the actual hands-on prep is…

This curry will change your life!!! It’s the quickest ever prep –…

In this week’s episode it’s all about super easy dishes that are…

Jar salads are the new cool! You simply layer all the ingredients…

Jar salads are the new cool! You simply layer all the ingredients…

This soup is so quick and easy that you’ll never want to…

Fruit truffles are the new power snack! These super yummy maple pecan…

This week I’m pimping the humble lunch box! I’m making two super…

These flourless banana pancakes are a great alternative to my traditional blueberry…

In London I would often indulge in a BLT sandwich at my…

This is the most decadent French Toast you’ll ever have. Totally worth…

In this episode I’m making three super simple brunch recipes that will…

A savoury birthday cake for those who don’t dig the sweet stuff!…

A twist on the beloved Luxembourg classic! These Gromperekichelcher are made with…

This episode is all about throwing a relaxed children’s birthday party! I’m…

A fun partysnack with Luxembourgish flavours. I made this for my friends…

In London, my lovely neighbours Emma and James would regularly make this…

This week is all about fuss-free party snacks. I’m making fiery wasabi…

Ca(fe)sino is a lovely museum café in Luxembourg city. This is where…

A quiche is always a winning dish for an informal dinner party….

Pimp your humble hummus and make it the star of an informal…

This week is about easy dinner parties. I’m making a simple hummus…

Want to cook with me? I’ve partnered up with my show sponsor…

It might seem totally bonkers to turn avocado into a pasta sauce…

Over the years, this tart has become a classic at my parents’…

Sandrine runs a farm in Munsbach, where she grows vegetables in her…

In the first episode of my ‘Everyday Easy’ season, I’m preparing a…

In all the years that I’ve been creating recipes for my show…

A great start to the day is guaranteed with these yummy apple…

I can’t think of summer in Luxembourg and not think of mirabelles!…

Sometimes it’s the simple cakes that provide the most joy! This summery…

As the competition comes to an end, we ask the two final…

My recipe picked for Explorator’s online recipe colum. Full article here.

Chosen by Delano as one of the movers and shakers representing Luxembourg…

Picking one of my favourite places in Luxembourg for ZUT’s column ‘Luxembourg…

Coverage of the launch of my third cookbook “Home Sweet Home –…

In this week’s episode we decide who will join Sylvie and Steve…

In this weeks’ episode we want the contestants to make Superjhemp –…

This week we take the contestants out of the kitchen, and put…

In tonight’s episode we ask for a very special menu: lots of…

In this episode the contestants will have to cook with products from…

In this episode the 4 best contestants battle it out for a…

Inspired by this week’s Mastercook, here is my recipe for a perfect…

It’s the first recess round, where 3 teams have to battle for…

*** NOTE: All dates fully booked *** Come join me at my…

This week, the second set of contestants need to impress the jury…

Sometimes there’s nothing more comforting than a classic beef roulade – stuffed…

This week we want the first batch of Mastercook contestants to cook…

In the new Mastercook series, we are searching for the best teamplayers!…

As soon as gloomy January is over, Luxembourg dives right into festive…

A few years ago, Scandinavian bakeries started mushrooming in London, popping up…

I’m really happy to have a recipe column in the French-language Janette…

January is a great month to cook some warming freezer fillers –…

This episode is all about my favourite time of the year: Xmas!…

In the UK, baked ham is a favourite on Christmas day; in…

This orange cream (without the cinnamon) was a well-kept family secret for…

A popular autumnal starter in Luxembourg is Toast aux Champignons – a…

Fondue is one of my favourite winter comfort foods. I can’t think…

In the summer of 2015, I was in Tokyo to cook for…

In this episode I’m visiting Luxembourg’s annual Steampunk convention, where I spot…

When we were little we would often eat roast chicken with apple…

I absolutely adore tiramisu and I think it’s fair to say that…

I know there are many Träipen skeptics out there, but this quiche…

In this week’s episode I’m headed to an apple orchard to make…

There’s one thing I found that the Brits are crazy about at…

Christmas is one of the best times of the year as I…

Often specked with slices of Mettwurscht or bacon lardons, Luxembourg Lënsenzopp makes…

I made a huge batch of this chilli with the scouts at…

I know lots of people in Luxembourg who have redcurrant bushes in…

This week I’m cooking big batches of food. I’m headed to a…

You can’t imagine my excitement when I created these patriotic Luxembourg-shaped cookies!…

I am very proud to announce the launch of my very first…

My monthly column on wort.lu explores what makes Luxembourg food so unique…

I am fairly sure all Luxembourgers love waffles – they are served…

Go anywhere for brunch in London or NYC, and you are bound…

In this week’s episode I visit a new food truck festival in…

In this episode I’m headed to the South of Luxembourg, a region…

For this episode I hooked up with the Luxembourg urban golfers. I…

Luxembourg’s southern part, dubbed the ‘Minett’ is the country’s former mining region….

When I lived in the UK, I often had to explain that…

In Luxembourg we often have corn on the cob at barbecues, simply…

Ask anyone who knows me and they’ll tell you that I go…

Mulled wine is a must at my house once the days go…

Article in Revue (41/2016) “Anne’s Kitchen ist wieder da! Mit neuen Episoden…

Article on my third cookbook in the Luxembourg French language newspaper Le…

Article on my success story in Kachen magazine (3rd issue 2016) “Als…

Article in the Wortex Magazine supplement, October 2016. “Wir haben sie wieder….

“Third time’s the charm” Article in the Luxembourg newspaper ‘Journal’ (18.10.2016) on…

Coverage of the launch of my third cookbook “Home Sweet Home –…

Coverage of the launch of my third cookbook “Home Sweet Home –…

International industry coverage depicting the technical setup of my TV show, filmed…

Coverage of the 1535°C Creative Hub Open Doors Day, at which we…

If you have ever been to a Luxembourg Kiermes, you will have…

Toad in the hole is one of those British oddities that no…

This week’s episode is set in Luxembourg’s ‘pubs’ – Bistros. I’m going…

A really nice old-school Bistro in the heart of Luxembourg city. Perfect…

Traditionally, many bistros in Luxembourg used to have a Keelebunn – a…

If you’re looking for a cozy hideaway to spend a relaxed evening…

We enjoyed a few days down the Moselle region to film this…

Taking a trip on board of the MS “Princesse Marie-Astrid” is a…

People tend to eat a lot of smoked salmon in Luxembourg, but…

I think many Luxembourgers have fond memories of making Wäffelcher at their…

This week’s episode takes place in the beautiful Moselle wine region of…

There is a large Portuguese community in Luxembourg Over 100.000 residents are…

Luxembourg is a country that loves potatoes, and I can’t imagine any…

There is a large and vibrant Portuguese community in Luxembourg, so it’s…

For this episode, I’m joining Luxembourg’s Portuguese community in their annual pilgrimage…

I’ll be serving some food from my three cookbooks and talking about…

I will be serving food from my new book ‘Home Sweet Home…

‘Baking with Anne’ Book Tour 8 Nov: Alinea Pop up store (5…

Episode 3 of my Luxembourg series is all about Baking, so I…

The Parc Merveilleux, or ‘Beetebuerger Park’ as most people in Luxembourg call…

Bamkuch is reserved for life’s major occasions, and it has a special…

Yes, you could say this is a bastardized version of Luxembourg’s beloved Rieslingspaschtéit….

This episode evolves around one very popular theme: baking. I’m making two…

I had never taken part in the hopping procession, and I thought…

The Mëllerdall is also dubbed Luxembourg’s Little Switzerland. Once you visit this…

When I think of chicory, two dishes from my childhood instantly pop…

I’d never eaten, let alone made nettle soup before shooting with Cindy…

Savoury muffins are the perfect picnic treat, and the best thing is…

In this episode I head to the East of Luxembourg, to the…

The Musée Rural et Artisanal in Peppange showcases how people lived in…

We filmed the first episode in the Musée Rural in Peppange, which…

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

I love throwing big parties with lots of food – but usually…

This ‘tart’ is quite a revelation. The base is completely flourless, and…

In the first episode of season 3, I explore Luxembourg’s humble origins….

After 12 years of living in the UK, Anne’s decided to explore…

There is a certain someone in my life who just happens to…

Ah, jerk chicken! Fragrant, spiced, rum-laced barbecued chicken from Jamaica – sunshine…

Ah there’s nothing I love more than a good chewy peanut butter…

I like hearty salads that can be a meal in themselves. There’s…

I love to make the most of the abundance of summer fruit…

Featured in an interview in Japan’s Onbeat magazine, in which I’m talking…

A quick and easy lunch that’s perfect for when you don’t feel…

My recipe for traditional Baamkuch featured in Delicious magazine. Baamkuch is a…

Architectural magazine Wunnen featured my kitchen on the cover of their June…

Kachkéis Schmier with mustard – as Luxembourgish as it gets! Kachkéis is…

I adore meringues. Crunchy on the outside, with a chewy, sugary centre…

This curry sauce is whipped up in minutes and doesn’t require any…

Meatballs are a great thing, be it in pasta, sandwiches or just…

This bread salad is bursting with summery flavours: sweet peaches, ripe tomatoes,…

Roast chicken is the stuff that dreams are made of! I remember…

Halloumi is a Cypriot cheese made from a mixture of goat’s, sheep’s…

I first discovered lemon and poppy seed cake in the UK –…

The final has arrived! Who will be our Mastercook 2016?! Martine or…

In the final of Mastercook, we asked the candidates to come up…

This week our two last contestants battle it out to make it…

Pudding is such an easy dessert to make – I wonder why…

Inspired by this week’s Mastercook, here is my suggestion for a tasty…

A lovely lunchtime treat: grilled chicken with peanut satay sauce and quinoa,…

It’s all about street food in this week’s episode! We put the…

Inspired by this week’s Mastercook, here’s my side dish with whisky. Whisky…

In honour of St Patrick’s day we ask the contestants to cook…

I’ve been enjoying Korean Bibimbaps in London for the past years so…

This week we’ve got two challenges for the contestants to master: first…

Mixed salad bowls are bang on trend and I love to assemble…

Clean eating is bang on trend, and this week’s challenge is testing…

This week’s challenge is all about recreating someone’s favourite dish. We invited…

Sometimes you just want to whip up something quick and yummy –…

After our first selection round, where we cut down 21 candidates to…

Mastercook is back! For a third year, Tony Tintinger and I are…

These crêpes are whipped up in minutes and are the perfect for…

This is one of my go-to pasta recipes, it’s really quick to…

Sometimes I just crave a potato gratin. A cheesy, creamy potato gratin….

This cake is absolutely stunning: there’s no flour or nuts in it,…

Parsnips are an odd vegetable. With its appearance of a large, white…

The British love a Sunday roast – it’s a weekly ritual that…

Truffles are a great Xmas crowd pleaser, so I decided to include this…

These festive canapés are super quick and easy to make. I chose…

Fudge is a quintessentially British treat. Made from boiled sugar, butter and…

This autumnal pasta dish is really quick and easy to whip and…

It’s the first advent today, so time to get into the Xmas…

I’m back in Luxembourg – living here is pretty surreal at the…

Luxembourg Book Prize Winner 2015

I’m hugely excited to announce that my book “Anne’s Kitchen: Barcelona, Istanbul,…

Ok, I love all foods and ingredients, but those who know me,…

A few weeks ago I was invited to an evening with the…

November’s in full swing, the leaves are falling from the trees and…

I can bang on quite a bit about why autumn is my…

Autumn for me is soup season for sure! I’m making a new…

Isn’t autumn baking  the very best?! Like, ever?! An abundance of apples,…

Dumplings! What’s not to love about these Chinese goody-bags, stuffed with all…

I don’t really cook much Chinese food. Usually when I venture to…

I love how the concept of salads has evolved over the past…

“Haute Cuisine will gelernt sein” – Luxemburger Wort 2 September 2015 Article…

These ice lollies remind me of my childhood summers: my mum would…

Sometimes it’s just great to open the fridge, browse what’s inside and…

These little puff pastry tarts are really quick to prepare and are…

I distinctly remember the first time I ate a chewy chocolate chip…

Those who follow my Instagram or Facebook updates know that I’ve been…

meatlessmonday.com (1st June 2015) Coverage of the Meat Free Monday Luxembourg launch….

On my trip to NYC earlier this year, one thing really struck…

Those who know me know that I’m a massive halloumi fan. Grilled,…

Sometimes in the height of summer it’s great to just enjoy a…

Summer baking is a wonderful thing, just think of all the heavenly…

People always associate pesto with basil and pinenuts, but there are so…

I love a good coleslaw – it’s the perfect summer salad to…

It might sound strange at first – cold noodles?! But hear me…

Clafoutis is a great way to use up summer fruits. The fruit…

These thick little pancakes combine sweet and salty delights and are great…

This mousse is made with a Luxembourgish apple and sea buckthorn juice…

Pork scratchings are one of those weird British pub snacks which are…

This cocktail is a great autumnal drink but equally great on a…

Savoury muffins are the perfect picnic treats, and what’s most amazing is…

This is a lovely refreshing summer cocktail, made with elderflower syrup, white…

Sometimes, when I skip breakfast, I snack on a muesli bar with…

This dish is a special nod to both Luxembourg and Japan. It…

This lovely Asian-inspired rice pudding makes for a really comforting dessert or…

I absolutely love making curries at home – there’s just something very…

Yes! Summer’s finally here. Ok, it’s not yet a full-time guest, just…

Don’t expect pad thai or green curry at this Thia restaurant. Pok…

I love fresh salsas in the summer – serve them with grilled…

One of my favourite places in NYC is a little Mexican place…

This little Soho French bakery has shot to international fame with its…

If you want a quick glimpse of all my favourite food spots…

Set in a converted warehouse the heart of Nolita , Public restaurant…

As the days grow a bit warmer and sunnier, it’s quite tempting…

During my trip through Vietnam earlier this year, I ate a hell…

In Luxembourg and in Germany, people really love wild garlic, so much…

Bilder zum Anbeißen, Luxemburger Wort Article on my food photography workshop, which…

This wild garlic spread is super quick and easy to make. For…

The wild garlic season’s in full swing, but what to do if…

Toad in the Hole is one of those British oddities that no…

Pad Thai is a very popular stir-fried noodle dish from Thailand –…

I don’t know anyone who does not instinctively associate Spain with paella….

The Japanese have a few basic sauces, and teriyaki must be one…

http://foodacademy.lu

These ice cream sandwiches make a fun dessert or afternoon treat. I…

I’m very honoured to have been given the opportunity to present my…

I just love a good corn on the cob smothered with butter…

This is a super quick and easy recipe, perfect for when you…

Winter is on the way out. I wake up to birdsong in…

These two cocktails – one with alcohol and the other without –…

This week’s Mastercook challenge involved cooking a dish fit for a romantic…

If you want a quick glimpse of all my favourite food spots…

This week’s Mastercook challenge was all about creating a yummy buffet for…

This used to be my favourite café as a student in Cologne….

This cutesy vintage café makes amazing fresh waffles. Yum! Leuchte Kaffeebar Karolingerring…

This Lebanese Imbiss serves arguably the best falafel in Cologne. Set in…

This little artisan coffee roastery is a real find: set in a…

Ahhh, a café with such a poetic name (“Sehnsucht” means longing)… Café…

It seems like a lifetime ago when I packed my bags and…

In Istanbul, you have to make sure to go and eat pide….

January days are pretty tough in the UK (and in Luxembourg too):…

Mastercook is back on! For 12 weeks, we’re on the hunt for…

Yeah yeah, everyone is detoxing in January, drying it out without alcohol…

In London, I’m spoilt for choice when it comes to decent Indian…

This dessert is a real winter warmer! A boozy ice cream laced…

I created the festive Christmas menu for Télécran magazine Luxembourg in December…

My Christmas pudding trifle recipe featured in Discover Benelux. Read the whole…

Erfolg mit Charme Mit Anne Faber macht Kochen Spaß. Die fröhliche Art…

Meet Anne Faber, the woman behind Anne’s Kitchen By: Marc Ensch Things…

As any good Luxembourger, I have a fond place in my heart…

The festive season’s upon us and loads of epic feasts await! But…

Christmas is the perfect pretext for me to indulge in afternoons of…

On every German High Street, you’re guaranteed to find a Nordsee branch…

Head to this food hall on a Thursday night and you’ll be…

The most amazing fish deli! Make sure you’re hungry when you head…

If I wasn’t living in London, I’d definitely be in Berlin! The…

No matter where you eat in Berlin, alternative food culture is always…

For me there’s one thing the Germans truly excel at – not…

I love making stollen at around Christmas time, but I have to…

Berlin is full of lovely cafés and restaurants, many of them boasting…

Waffle shop and clothes store in one. If you buy an item…

Lovely neighbourhood café in Prenzlauer Berg that’s very popular for its breakfast…

You’ll literally feel like a kid in a candystore when entering the…

Chocaholics beware: This is the biggest chocolate shop in the world!!! Fassbender…

Kaiserschmarrn is actually an Austrian dish but you find it on many…

Isn’t it funny how wine is used in so many types and…

The Letzebuerger Land published a little article on me on the 22nd…

Claude Mangen of 100,7 did a nice in-depth interview with me at…

Xmas is approaching and if you’re stuck for presents, I’d love to…

This is a classic German vegetarian dish and proper autumn comfort food….

The Germans wholeheartedly embrace pumpkin season, and most cafés will have pumpkin…

Bouneschlupp is a token Luxembourg soup and there are as many versions…

I reckon a plate of Schnitzel and potato salad is as German…

Typography fans will love this cool coffee shop and graphic design store…

If you love currywurst you’ll love this museum! Lots of interactive displays…

The Wirtshaus Max und Moritz in Kreuzberg offers proper German comfort food…

The DDR Museum is the perfect place to get a glimpse into…

My favourite currywurst in Berlin can be found at Konnopke’s imbiss, right…

Ahhh Currywurst – what a German treat! It’s a true Berlin staple,…

Winner “Lëtzebuerger Buchpräis” – Sachbuch

Grazia UK featured my courgette fritters as their “Thursday comfort food”. Article…

I’m hugely excited to announce that my book “Anne’s Kitchen” has won…

If you want a quick glimpse of all my favourite food spots…

Berlin may not be love at first sight for most people. It…

Tapas & Bretzeln Eine spanische Vorspeise, ein deutsches Hauptgericht und zum Nachtisch…

If you want a quick glimpse of all my favourite food spots…

If you want a quick glimpse of all my favourite food spots…

If you want a quick glimpse of all my favourite food spots…

If you want a quick glimpse of all my favourite food spots…

The people behind the popular Lët’z Go Local market (which promotes local…

In my latest season of Anne’s Kitchen, I’m travelling to my favourite…

Coverage of the launch of my second book at Cactus Belle Etoile….

Coverage of the launch of my second book at Cactus Belle Etoile….

Coverage of the launch of my second book at Cactus Belle Etoile….

Asitane restaurant specializes in the forgotten cuisine of the Sultans – Ottoman…

Özkonak is is a muhallebici -a pudding shop specializing in dairy desserts….

The best baklavas in Istabul!!! Really, you have to stop by this…

Dönerci Şahin Usta in Fatih: there’s no doubt about this one: the…

This is the first place I always head to in Istanbul, as…

Istanbul’s Grand Bazaar is a maze full of exotic goods, tourist tad,…

If you like cooking with couscous, you should try swapping it for…

My culinary adventures now take me to wonderful Istanbul. The ancient Turkish…

If there’s one city that combines all the characteristics of a 21st-century…

Traditional deli with old school charm. Buy your fix of canned goods,…

This milk bar dates back to 1890, and it still looks really…

The restaurants along this Barceloneta beach strip tend to be tourist traps….

Our last Barcelona episode packs in the best this wonderful town has…

This episode focuses on the delights of the historic Ottoman cuisine of…

I love how versatile Istanbul is as a city! This time I’m…

I admit that this is a slightly unusual combination. While salt and…

This Spanish dish is winter on a plate. Don’t be put off…

Coverage of the Great British Girlguiding Bake Off at the British Embassy…

Ah, crispy potato cubes served with a spicy tomato sauce – what’s…

There’s nothing more satisfying than biting into a freshly fried croqueta: crunchy,…

I like making these mini tortillas to take to a picnic –…

In my first season I explored London and cooked British food –…

Magazine feature in Luxair’s in-flight magazine Flydoscope, focusing on my work and…

I was featured as one of the “Five to Watch” in London’s…

My Barcelona adventure continues. This time I’m exploring modern Spanish cuisine. I’m…

My culinary Barcelona adventures continue. This time I’m heading to the beach…

8-page article in the March issue of German food magazine Deli

Bangkok is a foodie’s paradise: abundant streetfood stalls wherever you turn and…

Interview spread and four of my recipes published in Cellardoor magazine.

Luxembourg’s New Foodie Luxembourg, a country obsessed with the best in gastronomy,…

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One of our token Luxembourg dishes is Bouneschlupp – a brothy soup…

It’s almost 2014, so time to throw a real yummy party to…

4-course Christmas menu with cocktail created for Revue.

Fully Booked Looking for a Christmas present for a foodie? Guy Dimond…

Brit of alright Heard the one about the European-born North Londoner creating…

Accessible Cuisine The success of her food blog inspired Anne Faber to…

Xmas is only a few days away, and if you’re still stuck…

In the UK people usually have a Christmas pudding for dessert on…

There’s no beating about the bush, a stuffed bird is the must-have…

This is a really impressive festive starter – the vibrant colour of…

This cocktail just tastes of Christmas! Orange, cinnamon and bubbly make this…

The flavor-combinations of this appetizer might sound a bit random, but they…

What would Christmas be without a turkey? I’ve decided to steer away…

I love sweet potatoes, they’re not only super yummy, they’re actually very…

You either hate it or love it – wobbly jelly, a strange…

What would Christmas be without proper traditions? In our family, the one…

In the first ever episode of Anne’s Kitchen, I’m taking you to…

I love Christmas time baking, but after years of making Zimtsterne, Vanillekipferl…

This episode is all about one of my favourite British traditions: Afternoon…

This episode is all about enjoying a great lunch on a lazy…

In 2011, I flew to China to film a video for the…

In the morning, I usually just have a cup of coffee, and…

My parties always evolve around food. I like serving impressive nibbles alongside…

I really love baking, so I had to dedicate an episode only…

People tend to always associate British food with fish and chips, but…

The weather in England might not always be splendid, but as soon…

A trip to the UK wouldn’t be complete without an Indian curry!…

I can’t help it but I love desserts! This episode is therefore…

I love wandering around Chinatown and discovering new ingredients. In this episode…

This last episode of Anne’s Kitchen is guaranteed to put you in…

There’s nothing more comforting than a lovely crumble on a cold day….

This is one of my favourite party and picnic foods. Not really…

I won a Digital Food Award from Food & Wine Magazine in…

It’s been a hell of a looooooong time since I last shared…

So, I guess Christmas magic has arrived and everyone is in a…

Phew, what a few weeks! It’s been so busy that I kind…

As the days start growing colder again, and the brief summer is…

Right folks, the sun’s out, the thermometer is rising and it’s right…

Horray, it’s pancake day in the UK! For one day, the whole…

Berlin. How can I describe Berlin? In my eyes, Berlin is the…

As some of you might know I’m not really a chocolate person….