Pork fillet with chicory parcels
This retro pork fillet with chicory parcels was featured in the Kichechef cookbooks in the early 2000s. For my Anne’s Retro Kitchen series on RTL, I’m recreating these recipes in
This retro pork fillet with chicory parcels was featured in the Kichechef cookbooks in the early 2000s. For my Anne’s Retro Kitchen series on RTL, I’m recreating these recipes in
This mussel soup by Léa Linster is a true classic from the Kichechef cookbooks of the 90s. For my Anne’s Retro Kitchen series on RTL, I’m recreating these recipes in
Hameschmier. But make it pasta. If you grew up in Luxembourg, you probably know the classic ham-and-mustard sandwich. A buttered slice of bread, topped with smoked ham, Luxembourgish mustard a
Forget fancy Valentine’s food! This is the dinner that actually works: foolproof potato gnocchi with cabbage and mushrooms, made with organic BIOG ingredients and finished with the quickest sauce ever!
Raclette season has officially started… but we’re ditching the little pans today! Meet my raclette farfalle: your new winter obsession, made with Le Moulin pasta from Luxembourg. Find more yummy
This festive clementine cream is so good my family kept it secret for generations… until now. Silky citrus cream, zero effort, full festive drama. My grandmother made it with oranges
In December all the bakeries in Luxembourg sell these cute little men- and more recently women- shaped brioches, called a Boxemännchen! It’s the perfect breakfast treat around Christmas time, and
What’s your favourite Christmas market treat? So many of you said Kürtőskalács – those caramelised Hungarian chimney cakes that seem impossible to make in a normal oven. But Kurtos at
Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish of smoked pork collar with broad beans in a creamy sauce. In Luxembourg, shops sell cooked and uncooked
Ask any Luxembourger, young or old – everybody loves a Bouchée à la Reine! A buttery vol-au-vent pastry filled with a creamy chicken and mushroom ragout. Traditionally, veal sweetbreads were