

An autumnal risotto made with woody mushrooms and sweet butternut squash. Perfect…

If, like most of Luxembourg, you’re eating raclette over the holidays, you…

Looking for a simple and easy appetizer for the festive period? Well…

For this month’s Dibbe Duo culinary adventures with Urlaub Saarland, I’m headed…

Okonomiyaki is a very popular Japanese cabbage pancake from Hiroshima and Osaka….

I’m a big fan of nostalgic comfort food, so I’ve always been…

An impressive bread wreath for a festive table! The yeasted bread rolls…

Have you discovered Luxlait’s egg nog ice cream yet?! A seasonal limited…

For me, Spekulatius is a must during the festive season. These spiced…

Is there anything more comforting than a baked potato? Well, these twice-baked…

A creamy risotto is the ultimate comfort food on cold winter days….

The BLT is my ultimate go-to sandwich! Two toasted sandwich bread slices…

This recipe is a fusion of Luxembourg and Serbian cuisine. I had…

This recipe pairs our Luxembourgish Wäinzoossiss sausages with creamy polenta. Wäinzoossiss is…

Bao Buns are the Asian answer to a burger. Fluffy steamed bread…

Each year on the 2nd February, one of my favourite Luxembourgish traditions…

I love to cook with regional ingredients, so when Urlaub im Saarland…

Aubergines are a magical vegetable. They are so versatile and their gentle,…

How about a vegetarian twist on the traditional Bouneschlupp?! For this take…

Make your festive table stand out with these cute little edible Xmas…

An exotic burger with a spicy kick! This chicken burger is combining…

These Aïoli Courgette Fritters make a perfect canapé for your Christmas Apéro!…

An autumnal risotto made with woody mushrooms and sweet butternut squash. Perfect…

This quiche screams autumn! Packed with lovely roasted butternut squash, bacon lardons…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

Turn your leftover cheese into a delicious appetizer! I don’t know about…

Turn your leftover brioche into a decadent brunch! In December we love…

Turn your leftover Xmas cookies into this amazing cake! Around Christmas I…

Turn your leftover raclette cheese into these delicious cheesy spätzle! In Luxembourg…

I love a good aubergine parmigiana – melting slices of aubergine layered…

Chicken Kiev was one of my university staples – we’d often buy…

Ah, Judd mat Gaardebounen, such an iconic Luxembourgish dish. A hearty meal…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

Got some leftover breakfast pastries lingering around? These muffins are perfect to…

This recipe is a little nod to an Italian-American favourite: pasta with…

Gromperekichelcher are arguably one of Luxembourg’s most beloved fun fair and Christmas…

This ‘Tessiner Brottorte’ is a Swiss cake is a great means to…

Wäinzoossiss Stuffing Balls In my search for some new Xmas fingerfood, I’ve…

These mulled wine beef cheeks are the perfect winter comfort dish! Succulent…

A quick and easy soup accompanied by pimped Indian naan bread. You…

An impressive dinner that cooks away on the stove without any intervention…

Usually Wäinzoossiss is served with buttery potato mash. But for this quick…

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

This super simple Thai curry is so quick and easy to rustle…

These Indian drumsticks need overnight marinating, but the actual hands-on prep is…

A twist on the beloved Luxembourg classic! These Gromperekichelcher are made with…

Inspired by this week’s Mastercook, here is my recipe for a perfect…

Sometimes there’s nothing more comforting than a classic beef roulade – stuffed…

Fondue is one of my favourite winter comfort foods. I can’t think…

When we were little we would often eat roast chicken with apple…

Often specked with slices of Mettwurscht or bacon lardons, Luxembourg Lënsenzopp makes…

Yes, you could say this is a bastardized version of Luxembourg’s beloved Rieslingspaschtéit….

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

Ah there’s nothing I love more than a good chewy peanut butter…

I like hearty salads that can be a meal in themselves. There’s…

Roast chicken is the stuff that dreams are made of! I remember…

This cake is absolutely stunning: there’s no flour or nuts in it,…

This autumnal pasta dish is really quick and easy to whip and…

Dumplings! What’s not to love about these Chinese goody-bags, stuffed with all…

Winter is on the way out. I wake up to birdsong in…

This week’s Mastercook was all about preparing duck breast with a risotto…

People always associate barbecues with summer – but for this season of…

This dish was inspired by the vegan challenge on Mastercook. Vegan food…

This dessert is a real winter warmer! A boozy ice cream laced…

There are so many great drinks occasions in December that it’s good…

The Germans wholeheartedly embrace pumpkin season, and most cafés will have pumpkin…

I’m a big fan of deep-fried sweet pastries: doughnuts, Berliner, Verwuerelter –…

One of our token Luxembourg dishes is Bouneschlupp – a brothy soup…

There’s no beating about the bush, a stuffed bird is the must-have…

This cocktail just tastes of Christmas! Orange, cinnamon and bubbly make this…

The flavor-combinations of this appetizer might sound a bit random, but they…

What would Christmas be without a turkey? I’ve decided to steer away…

What would Christmas be without proper traditions? In our family, the one…

There’s nothing more comforting than a lovely crumble on a cold day….

Snow in London! Lots and lots of snow! Yes, my little terrace…

Phew, what a few weeks! It’s been so busy that I kind…

The best about this season? Soup! Lots of it. In all variations,…