Lea Linster’s Mussel Soup
This mussel soup by Léa Linster is a true classic from the Kichechef cookbooks of the 90s. For my Anne’s Retro Kitchen series on RTL, I’m recreating these recipes in
This mussel soup by Léa Linster is a true classic from the Kichechef cookbooks of the 90s. For my Anne’s Retro Kitchen series on RTL, I’m recreating these recipes in
Hameschmier. But make it pasta. If you grew up in Luxembourg, you probably know the classic ham-and-mustard sandwich. A buttered slice of bread, topped with smoked ham, Luxembourgish mustard a
Forget fancy Valentine’s food! This is the dinner that actually works: foolproof potato gnocchi with cabbage and mushrooms, made with organic BIOG ingredients and finished with the quickest sauce ever!
Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish of smoked pork collar with broad beans in a creamy sauce. In Luxembourg, shops sell cooked and uncooked
If you make just one dip this autumn, let it be this: whipped feta crowned with buttery apples, walnuts, and crispy sage. My autumnal apple dip is salty, sweet, herby,
Trick or treat?! These Halloween Granola Bars are the cutest Halloween snack — made with the new chocolate granola from Le Moulin. Crunchy, chewy, spooky… and gone in no time.
I love baking with apples, and usually I pair them with cinnamon in a buttery cake batter or with vanilla in a custardy tart. But this time I’ve decided to
Ask any Luxembourger, young or old – everybody loves a Bouchée à la Reine! A buttery vol-au-vent pastry filled with a creamy chicken and mushroom ragout. Traditionally, veal sweetbreads were
Wäinzoossiss is a traditional Luxembourgish pork and beef sausage that’s served pan-fried with a creamy mustard sauce. The name is a bit misleading, as it means ‘wine-sausage’, but there’s usually
Ah autumn baking is my favourite! There are so many lovely apple recipes in my repertoire already, like my legendary sparkling apple cake, my custard apple tart and my apple