

I love a good aubergine parmigiana – melting slices of aubergine layered…

Chicken Kiev was one of my university staples – we’d often buy…

A Victoria Sponge cake is a very traditional British cake: two buttery…

Ah, Judd mat Gaardebounen, such an iconic Luxembourgish dish. A hearty meal…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

Got some leftover breakfast pastries lingering around? These muffins are perfect to…

Gromperekichelcher are arguably one of Luxembourg’s most beloved fun fair and Christmas…

These little Luxembourg-shaped sandwiches are filled with a typical Luxembourg salad: Feierstengszalot….

This ‘Tessiner Brottorte’ is a Swiss cake is a great means to…

This recipe is a little nod to an Italian-American favourite: pasta with…

Smoky Spinach and Artichoke Lasagna Baked pasta dishes are just super comforting,…

This damson crumble tart is one of my favourite late summer tarts,…

These mulled wine beef cheeks are the perfect winter comfort dish! Succulent…

A quick and easy soup accompanied by pimped Indian naan bread. You…

An impressive dinner that cooks away on the stove without any intervention…

Usually Wäinzoossiss is served with buttery potato mash. But for this quick…

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

This super simple Thai curry is so quick and easy to rustle…

These Indian drumsticks need overnight marinating, but the actual hands-on prep is…

A twist on the beloved Luxembourg classic! These Gromperekichelcher are made with…

Inspired by this week’s Mastercook, here is my recipe for a perfect…

Sometimes there’s nothing more comforting than a classic beef roulade – stuffed…

Fondue is one of my favourite winter comfort foods. I can’t think…

When we were little we would often eat roast chicken with apple…

Often specked with slices of Mettwurscht or bacon lardons, Luxembourg Lënsenzopp makes…

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

Ah there’s nothing I love more than a good chewy peanut butter…

I like hearty salads that can be a meal in themselves. There’s…

Roast chicken is the stuff that dreams are made of! I remember…

Inspired by this week’s Mastercook, here’s my side dish with whisky. Whisky…

This cake is absolutely stunning: there’s no flour or nuts in it,…

This autumnal pasta dish is really quick and easy to whip and…

Dumplings! What’s not to love about these Chinese goody-bags, stuffed with all…

Sometimes it’s just great to open the fridge, browse what’s inside and…

People always associate pesto with basil and pinenuts, but there are so…

Pork scratchings are one of those weird British pub snacks which are…

Winter is on the way out. I wake up to birdsong in…

This week’s Mastercook was all about preparing duck breast with a risotto…

Ah, there’s nothing better than this glorious steak taco: juicy grilled steak,…

This dish was inspired by the vegan challenge on Mastercook. Vegan food…

This dessert is a real winter warmer! A boozy ice cream laced…

There are so many great drinks occasions in December that it’s good…

This is a classic German vegetarian dish and proper autumn comfort food….

The Germans wholeheartedly embrace pumpkin season, and most cafés will have pumpkin…

This autumnal cake is perfect for when the days turn colder. It’s…

I’m a big fan of deep-fried sweet pastries: doughnuts, Berliner, Verwuerelter –…

One of our token Luxembourg dishes is Bouneschlupp – a brothy soup…

There’s nothing more comforting than a lovely crumble on a cold day….

Phew, what a few weeks! It’s been so busy that I kind…

Quetschentaart, one of the classics of Luxembourgish baking. The simple fruit tart…

As the days start growing colder again, and the brief summer is…

Snow! It’s snowing in London. After spending 3 weeks in Southeast Asia,…

The best about this season? Soup! Lots of it. In all variations,…

I can’t help but say I’m kind of enjoying that summer’s come…