Vegetarian Dishes

Antipasti Platter

Antipasti Platter

Low-effort summer food done properly. ☀️ My no-knead sundried tomato focaccia, warm from the oven, piled onto a big BIOG antipasti platter with marinated feta, olives, fresh mozzarella, Luxembourgish marinated

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Crispy tofu schnituel with salad

Crispy Tofu Schnitzel

Once you try this crispy tofu schnitzel, you will want more! And the best thing? The tofu is 100% made in Luxembourg. Yes, BIOG have started a real pioneer project:

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Levantine vegetable bowl

Levantine vegetable bowl

If you think vegetable bowls are boring, this Levantine Vegetable Bowl might just change your mind. Inspired by the vibrant flavours of the Eastern Mediterranean, it’s packed with sweet roasted

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Raclette Pasta

Raclette Farfalle

Raclette season has officially started… but we’re ditching the little pans today! Meet my raclette farfalle: your new winter obsession, made with Le Moulin pasta from Luxembourg. Find more yummy

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Autumnal Apple Dip

Autumnal Apple Dip

If you make just one dip this autumn, let it be this: whipped feta crowned with buttery apples, walnuts, and crispy sage. My autumnal apple dip is salty, sweet, herby,

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