Turn your leftover cheese into a delicious appetizer! I don’t know about…

I absolutely adore gougères – light and airy cheesy choux puffs with…

If you’re looking for an easy vegetarian Christmas starter, look no further!…

Turn your leftover raclette cheese into these delicious cheesy spätzle! In Luxembourg…

A lovely dish to celebrate the end of summer! As September is…

Whenever I go out to eat at an Indian restaurant, I have…

I love a good daal – Indian spiced lentils that are pure…

I’ve been to Asia many times, and have even filmed a whole…

I really love dumplings and I’ve been playing with fun fillings for…

I love a good aubergine parmigiana – melting slices of aubergine layered…

Let me admit it: until I met my friend Elisa, my gnocchi…

I’ve always loved hummus and been making it for years. But on…

Don’t throw away a broccoli stem! In this Zero Waste video, I’m…

Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…

This dish immediately transports me to Jaffa beach in Tel Aviv… I…

This is artichoke dip is one of my favourite dips ever! Yet,…

Ask young and old Luxembourgers – everybody loves a Bouchée à la…

A fuss-free oven-baked pasta for busy weeknights! The little rice-shaped orzo pasta…

Springtime is in full bloom, so I’m starting to feel like lighter…

Peanut butter and noodles?! Hell yes! A match made in heaven. These…

We all know the problem: you buy a nice loaf of bread…

I’ve always loved hummus and been making it for years. But on…

I can’t think of anything more comforting that a potato gratin. To…

I love fritters! In Luxembourg people go crazy for Gromperekichelcher – potato…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

I’ve been playing a bit with the ‘zero waste’ cooking idea –…

Halloween is around the corner and it’s fun to come up with…

We all know the juicing dilemma: you juice your favourite fruit and…

Gromperekichelcher are arguably one of Luxembourg’s most beloved fun fair and Christmas…

This salad vibrant green pasta salad is full of springtime goodness: podded…

This is one of the simplest, yet most delicious Japanese vegan dishes…

A vegetarian showstopping side! Broccoli with sesame sauce might sound weird, but…

Asparagus season is my springtime highlight! Unlike in the UK, where green…

Ravioles are one of my favourite quick mid-week meals. Think of them…

Flammkuchen are such a great alternative to pizza. With a lighter dough,…

I love a good stir-fry! Looking what’s in the fridge, chopping up…

These summer tacos will bring the sunshine right in to your kitchen!…

Smoky Spinach and Artichoke Lasagna Baked pasta dishes are just super comforting,…

Festive Quinoa Cups – a Vegan fingerfood treat for a party The…

Truffle Hummus: a glamorous appetizer for a festive party! The festive season…

This spaghetti recipe came about when I was staring at a near-empty…

One of my absolute favourite Indian dishes ever is sag paneer! Spiced,…

This curry will change your life!!! It’s the quickest ever prep –…

Jar salads are the new cool! You simply layer all the ingredients…

A savoury birthday cake for those who don’t dig the sweet stuff!…

A twist on the beloved Luxembourg classic! These Gromperekichelcher are made with…

A quiche is always a winning dish for an informal dinner party….

Over the years, this tart has become a classic at my parents’…

A popular autumnal starter in Luxembourg is Toast aux Champignons – a…

Fondue is one of my favourite winter comfort foods. I can’t think…

Often specked with slices of Mettwurscht or bacon lardons, Luxembourg Lënsenzopp makes…

I am fairly sure all Luxembourgers love waffles – they are served…

Go anywhere for brunch in London or NYC, and you are bound…

In Luxembourg we often have corn on the cob at barbecues, simply…

When I think of chicory, two dishes from my childhood instantly pop…

I like hearty salads that can be a meal in themselves. There’s…

Kachkéis is one of those Luxembourgish food oddities that is hard to…

Meatballs are a great thing, be it in pasta, sandwiches or just…

Halloumi is a Cypriot cheese made from a mixture of goat’s, sheep’s…

Inspired by this week’s Mastercook, here’s my side dish with whisky. Whisky…

I’ve been enjoying Koran Bibimbaps in London for the past years so…

Mixed salad bowls are bang on trend and I love to assemble…

Sometimes I just crave a potato gratin. A cheesy, creamy potato gratin….

Parsnips are an odd vegetable. With its appearance of a large, white…

The British love a Sunday roast – it’s a weekly ritual that…

This autumnal pasta dish is really quick and easy to whip and…

I’m back in Luxembourg – living here is pretty surreal at the…

A few weeks ago I was invited to an evening with the…

I can bang on quite a bit about why autumn is my…

Autumn for me is soup season for sure! I’m making a new…

Dumplings! What’s not to love about these Chinese goody-bags, stuffed with all…

I love how the concept of salads has evolved over the past…

Sometimes it’s just great to open the fridge, browse what’s inside and…

These little puff pastry tarts are really quick to prepare and are…

On my trip to NYC earlier this year, one thing really struck…

Those who know me know that I’m a massive halloumi fan. Grilled,…

Sometimes in the height of summer it’s great to just enjoy a…

People always associate pesto with basil and pinenuts, but there are so…

I love a good coleslaw – it’s the perfect summer salad to…

These thick little pancakes combine sweet and salty delights and are great…

I absolutely love making curries at home – there’s just something very…

During my trip through Vietnam earlier this year, I ate a hell…

This wild garlic spread is super quick and easy to make. For…

The wild garlic season’s in full swing, but what to do if…

I just love a good corn on the cob smothered with butter…

This is a super quick and easy recipe, perfect for when you…

Winter is on the way out. I wake up to birdsong in…

This dish was inspired by the vegan challenge on Mastercook. Vegan food…

In the second episode of Mastercook, the challenge was to make an…

Mastercook is back on! For 12 weeks, we’re on the hunt for…

In London, I’m spoilt for choice when it comes to decent Indian…

There are so many great drinks occasions in December that it’s good…

I will never forget my first encounter with Käsespätzle in Munich: it…

This is a classic German vegetarian dish and proper autumn comfort food….

The Germans wholeheartedly embrace pumpkin season, and most cafés will have pumpkin…

You could think of these courgette fritters as a Turkish take on…

This is one of my favourite Turkish dishes. Translated literally, Imam Bayildi…

In Turkey, a whole range of savoury pastries are sold under the…

If you like cooking with couscous, you should try swapping it for…

Traditionally, Turkish cigara börek are filled with feta and parsley but I…

Ah, crispy potato cubes served with a spicy tomato sauce – what’s…

In recent years, chefs from Down Under have left their mark on…

This recipe is typical to Puglia, a region in the heel of…

I love sweet potatoes, they’re not only super yummy, they’re actually very…

This is one of my favourite Chinese starters, and it’s really easy…

Often samosas are wrapped in a thick buttery pastry, which makes them…

A good Indian lentil dhal is not to be dismissed. This is…

This is one of my favourite party and picnic foods. Not really…

Hummus is one of my absolute favourite dips. In the UK, you…

I have to admit it, coleslaw hasn’t got the best of reputations…

Right folks, the sun’s out, the thermometer is rising and it’s right…

Right folks, the sun’s out, the thermometer is rising and it’s right…

Right, if summer decides not to finally make a grand appearance, I’ll…

I love carrot salads. Well, not really. I actually never liked carrots,…

Yipee, asparagus season is upon us! I really love love love asparagus….

I’m seriously craving comfort food at the moment. Give me cheese, potatoes,…

So at this time a year the weather is a bit weird…

Right guys, it’s salad time! After the EHEC/ecoli thread is finally over,…

Right, let me first set one thing straight: yes, I’ve just returned…

The best about this season? Soup! Lots of it. In all variations,…

Let in summer with this refreshing bamboo shoot salad!

These crispy wan tans are easy to prepare and make for a…

Summer’s fully here, with 31° over the past few days and lots…

I finally got a well-deserved break from all the stress in London….