

Turn your leftover cheese into a delicious appetizer! I don’t know about…

Turn your leftover raclette cheese into these delicious cheesy spätzle! In Luxembourg…

I love a good aubergine parmigiana – melting slices of aubergine layered…

Don’t throw away a broccoli stem! In this Zero Waste video, I’m…

A fuss-free oven-baked pasta for busy weeknights! The little rice-shaped orzo pasta…

Peanut butter and noodles?! Hell yes! A match made in heaven. These…

I love fritters! In Luxembourg people go crazy for Gromperekichelcher – potato…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

I’ve been playing a bit with the ‘zero waste’ cooking idea –…

Gromperekichelcher are arguably one of Luxembourg’s most beloved fun fair and Christmas…

A vegetarian showstopping side! Broccoli with sesame sauce might sound weird, but…

Asparagus season is my springtime highlight! Unlike in the UK, where green…

Ravioles are one of my favourite quick mid-week meals. Think of them…

Smoky Spinach and Artichoke Lasagna Baked pasta dishes are just super comforting,…

A twist on the beloved Luxembourg classic! These Gromperekichelcher are made with…

Fondue is one of my favourite winter comfort foods. I can’t think…

Often specked with slices of Mettwurscht or bacon lardons, Luxembourg Lënsenzopp makes…

I like hearty salads that can be a meal in themselves. There’s…

Meatballs are a great thing, be it in pasta, sandwiches or just…

Halloumi is a Cypriot cheese made from a mixture of goat’s, sheep’s…

Inspired by this week’s Mastercook, here’s my side dish with whisky. Whisky…

This autumnal pasta dish is really quick and easy to whip and…

Dumplings! What’s not to love about these Chinese goody-bags, stuffed with all…

Sometimes it’s just great to open the fridge, browse what’s inside and…

Those who know me know that I’m a massive halloumi fan. Grilled,…

Sometimes in the height of summer it’s great to just enjoy a…

People always associate pesto with basil and pinenuts, but there are so…

These thick little pancakes combine sweet and salty delights and are great…

During my trip through Vietnam earlier this year, I ate a hell…

Winter is on the way out. I wake up to birdsong in…

This dish was inspired by the vegan challenge on Mastercook. Vegan food…

In the second episode of Mastercook, the challenge was to make an…

There are so many great drinks occasions in December that it’s good…

This is a classic German vegetarian dish and proper autumn comfort food….

The Germans wholeheartedly embrace pumpkin season, and most cafés will have pumpkin…

This is one of my favourite Turkish dishes. Translated literally, Imam Bayildi…

Traditionally, Turkish cigara börek are filled with feta and parsley but I…

Right folks, the sun’s out, the thermometer is rising and it’s right…

I love carrot salads. Well, not really. I actually never liked carrots,…

Right guys, it’s salad time! After the EHEC/ecoli thread is finally over,…

The best about this season? Soup! Lots of it. In all variations,…

I finally got a well-deserved break from all the stress in London….