
Antipasti Platter
Low-effort summer food done properly. ☀️ My no-knead sundried tomato focaccia, warm from the oven, piled onto a big BIOG antipasti platter with marinated feta, olives, fresh mozzarella, Luxembourgish marinated

Low-effort summer food done properly. ☀️ My no-knead sundried tomato focaccia, warm from the oven, piled onto a big BIOG antipasti platter with marinated feta, olives, fresh mozzarella, Luxembourgish marinated

Hands up who remembers goat’s cheese salad – a dish so prevalent on 90s menus that it deserves a spot in history! Of course I found it in the old Kichechef

Once you try this crispy tofu schnitzel, you will want more! And the best thing? The tofu is 100% made in Luxembourg. Yes, BIOG have started a real pioneer project:

Yoghurt in the fridge? Then make this. These Curried Flatbreads with Roasted Carrot Dip are the perfect sharing dish for a relaxed lunch, picnic or summer gathering. Soft, fluffy flatbreads

If you think vegetable bowls are boring, this Levantine Vegetable Bowl might just change your mind. Inspired by the vibrant flavours of the Eastern Mediterranean, it’s packed with sweet roasted

Forget fancy Valentine’s food! This is the dinner that actually works: foolproof potato gnocchi with cabbage and mushrooms, made with organic BIOG ingredients and finished with the quickest sauce ever!

This loaded salad with crispy chickpeas combines crunchy curried chickpeas, pomegranate and mint in a sharp lemon–mustard dressing — simple, filling and full of flavour. Top with grilled cheese or

Raclette season has officially started… but we’re ditching the little pans today! Meet my raclette farfalle: your new winter obsession, made with Le Moulin pasta from Luxembourg. Find more yummy

Dinner in 20? Yes please. This vegetable and tofu stir-fry with cashews is my go-to on busy days — fast, fresh and made even easier with BIOG’s pre-cut wok veg

If you make just one dip this autumn, let it be this: whipped feta crowned with buttery apples, walnuts, and crispy sage. My autumnal apple dip is salty, sweet, herby,