In a hurry and looking for quick mid-week meals? I’ve paired up…

This is the easiest, no-knead focaccia ever! Yes, you heard it right,…

In this week’s Onperfekt box I received lots of early summer vegetables,…

These are my absolute go-to crackers, which I make on a regular…

Bring this Spanish-inspired pasta salad to your next BBQ, and it’s guaranteed…

I love cookbooks, in fact, I am the proud owner of an…

Ah, what to cook for Valentine’s day. Well, let me say, this…

If, like most of Luxembourg, you’re eating raclette over the holidays, you…

Take your cheeseburger to a whole next level with this mountain-style raclette…

Looking for a simple and easy appetizer for the festive period? Well…

Who doesn’t love pizza?! Well, pizza lovers in the South Luxembourg now…

The most famous quiche in the world? It must be the Quiche…

Bouneschlupp and pasta?! Yes, let’s combine these two! I do love a…

I have fond memories of eating beans on toast when I lived…

Fries lovers, listen up! We all know that the Belgians make some…

In Luxembourg we love our Rieslingspaschtéit, a cold pork pie made with…

Lunchbox boredom?! Well, here’s one of my favourite pasta salads ever –…

Okonomiyaki is a very popular Japanese cabbage pancake from Hiroshima and Osaka….

September is a big harvest month in Luxembourg, and for Luxembourg’s winemakers,…

This summery tomato tart is a take on my mum’s tarte au…

BBQ season is in full swing, so there’s never enough inspiration to…

I don’t know about you, but I seem to have an abundance…

Savoury cakes are something wonderful. A bit like a quiche, you can…

This springtime quiche is lovely for when the first warm days come…

These little pastry cups are the perfect Easter appetizer. Hard-boiled eggs are…

This dish mixes all my favourite comfort dishes: a pasta bake, a…

This hummus is made from a whole bunch of carrots, so it’s…

I love a quiche – it’s so easy to make and so…

These cheese puffs are so moreish, you will eat them all in…

An impressive bread wreath for a festive table! The yeasted bread rolls…

As far as festive starters go, I think it’s best to keep…

Planning a festive dinner for 2? Then I have the ultimate dish…

I’m known to host a fabulous annual Xmas party, at which I…

These mini muffins are made with kefir, which provide these muffins with…

Looking for a festive starter this Xmas? Look no further! These mushroom…

I guess the ultimate Swedish comfort food would have to be Köttbullar…

This recipe pairs our Luxembourgish Wäinzoossiss sausages with creamy polenta. Wäinzoossiss is…

This chicken is the bomb! My friend Farzam made it for his…

Who says waffles can only be sweet? For these waffles, I’ve combined…

These simple salmon skewers are made in no time! And the marinade…

Did you know the Portuguese are to thank for Japanese tempura?! Well…

A lovely summer tart making the most of what’s in season: juicy…

This lovely salad has everything to make it super addictive: grilled green…

I absolutely love satay! On my many trips to Bangkok, I’ve often…

Quiche is an absolute staple in my house – I regularly make…

Rhubarb Mess – One of my stand-by desserts consists of fruit compote,…

Springtime on a plate! This risotto is the perfect springtime or summer…

Summer barbecues are the best! And these halloumi and chorizo skewers are…

Bao Buns are the Asian answer to a burger. Fluffy steamed bread…

I really love crackers and cheese! In the UK I would always…

This chicken döner is the bomb! Lovely spiced chicken is paired with…

I love pairing the aromatic flavour of tarragon with fish, so these…

Bouneschlupp is the most popular Luxembourgish soup. It’s a green bean and…

This salad makes me happy. It’s packed with freshness: zingy herbs, crunchy…

Each year on the 2nd February, one of my favourite Luxembourgish traditions…

I love to cook with regional ingredients, so when Urlaub im Saarland…

Ask many of my friends, and one firm favourite dish is a…

A hearty potato and leek soup with a real Kachkéis kick! Served…

These Aïoli Courgette Fritters make a perfect canapé for your Christmas Apéro!…

This quiche screams autumn! Packed with lovely roasted butternut squash, bacon lardons…

Shakshuka is a dish of baked eggs, commonly found in the Middle…

This quick and refreshing salad screams of summer. I’m combining juicy watermelon…

My Wäinzoossiss meatball pasta, which is on the cover of my ‘Flavours…

Hooray, Luxembourgish National Day is coming up on the 23rd of June….

To me, the taste of chargrilled asparagus is unbeatable! Paired with Manchego…

Looking for a super easy springtime treat?! Then my rhubarb and strawberry…

This is a great dessert for lazy summer days – really quick…

Asparagus season is in full swing, and while my favourite way to…

By now most of you must have realized that I love to…

By now most of you must have realized that I love to…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

I am an absolute cracker addict. In the UK I learnt to…

Khao Soi is one of my favourite Thai curries. It comes from…

I absolutely adore gougères – light and airy cheesy choux puffs with…

Oh nachos! I think it’s one of the most popular party and…

A few years ago I was lucky enough to do a trip…

Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…

This artichoke dip is one of my favourite dips ever! Yet, I’d…

Chicken Kiev was one of my university staples – we’d often buy…

Ask young and old Luxembourgers – everybody loves a Bouchée à la…

Summer rolls are a fantastic way to jazz up your salad routine!…

This is one of the most popular recipes in my workshops with…

A fuss-free oven-baked pasta for busy weeknights! The little rice-shaped orzo pasta…

This refreshing gazpacho is perfect for those days where you can’t be…

This herb-crusted salmon is such a summery dish! Served with baked Provençal…

This vanilla pannacotta with Amaretto strawberries is a super simple and lovely…

One of the things I most look forward to in springtime is…

Ah, Judd mat Gaardebounen, such an iconic Luxembourgish dish. A hearty meal…

I have my own wine now!!! I’ve selected this lovely Pinot Gris…

This is one of the simplest, yet most delicious Japanese vegan dishes…

Beef tataki is a bit like a Japanese capaccio. Raw beef served…

Flammkuchen are such a great alternative to pizza. With a lighter dough,…

When I filmed in Hong Kong for my show ‘Anne’s Asian Adventures’,…

Thai Bouchée à la Reine My ‘Anne’s Asian Adventures’ have inspired all…

Fishcakes are a true British staple. Usually made with leftover mash and…

Rieslingspaschtéit is a beloved Luxembourg meat pie that’s filled with white wine…

I am partial to giving traditional Luxembourg dishes an international twist. Bouneschlupp…

Thai-style Mussels We might be a landlocked country, but we Luxembourgers love…

Wäinzoossiss Risotto – a new way to eat your favourite sausage! Wäinzoossiss…

Usually Wäinzoossiss is served with buttery potato mash. But for this quick…

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

This spaghetti recipe came about when I was staring at a near-empty…

This super simple Thai curry is so quick and easy to rustle…

A fun partysnack with Luxembourgish flavours. I made this for my friends…

A quiche is always a winning dish for an informal dinner party….

Sometimes there’s nothing more comforting than a classic beef roulade – stuffed…

January is a great month to cook some warming freezer fillers –…

In the summer of 2015, I was in Tokyo to cook for…

I know there are many Träipen skeptics out there, but this quiche…

Often specked with slices of Mettwurscht or bacon lardons, Luxembourg Lënsenzopp makes…

I made a huge batch of this chilli with the scouts at…

When I lived in the UK, I often had to explain that…

If you have ever been to a Luxembourg Kiermes, you will have…

Toad in the hole is one of those British oddities that no…

People tend to eat a lot of smoked salmon in Luxembourg, but…

Luxembourg is a country that loves potatoes, and I can’t imagine any…

Yes, you could say this is a bastardized version of Luxembourg’s beloved Rieslingspaschtéit….

When I think of chicory, two dishes from my childhood instantly pop…

Savoury muffins are the perfect picnic treat, and the best thing is…

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

I love throwing big parties with lots of food – but usually…

This ‘tart’ is quite a revelation. The base is completely flourless, and…

This curry sauce is whipped up in minutes and doesn’t require any…

I’ve been enjoying Korean Bibimbaps in London for the past years so…

Sometimes you just want to whip up something quick and yummy –…

These festive canapés are super quick and easy to make. I chose…

These little puff pastry tarts are really quick to prepare and are…

Yes! Summer’s finally here. Ok, it’s not yet a full-time guest, just…

Pad Thai is a very popular stir-fried noodle dish from Thailand –…

I don’t know anyone who does not instinctively associate Spain with paella….

This week’s Mastercook was all about preparing duck breast with a risotto…

There’s nothing better than a freshly baked Turkish pizza, or Lahmacun. Topped…