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Autumnal Quiche with Butternut, Bacon and Sage

This quiche screams autumn! Packed with lovely roasted butternut squash, bacon lardons…

Watermelon Feta Salad

This quick and refreshing salad screams of summer. I’m combining juicy watermelon…

Green Shakshuka

Shakshuka is a dish of baked eggs, commonly found in the Middle…

Summery Wäinzoossiss Meatball Pasta

My Wäinzoossiss meatball pasta, which is on the cover of my ‘Flavours…

Luxembourgish Tortillas

Hooray, Luxembourgish National Day is coming up on the 23rd of June….

Grilled Asparagus with Manchego

To me, the taste of chargrilled asparagus is unbeatable! Paired with Manchego…

Rhubarb and Strawberry Cobbler

Looking for a super easy springtime treat?! Then my rhubarb and strawberry…

Boozy Strawberries and Cream

This is a great dessert for lazy summer days – really quick…

Asparagus coconut soup

Asparagus season is in full swing, and while my favourite way to…

Wild Garlic Kachkéis

By now most of you must have realized that I love to…

Wild Garlic Scones

By now most of you must have realized that I love to…

Traditional Kniddelen with Bacon and Apple Compote

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

Everything Bagel Crackers

I am an absolute cracker addict. In the UK I learnt to…

Khao Soi Noodle Curry

Khao Soi is one of my favourite Thai curries. It comes from…

Truffled Cheese Gougères

I absolutely adore gougères – light and airy cheesy choux puffs with…

Luxembourgish Nachos

Oh nachos! I think it’s one of the most popular party and…

Vietnamese Beef Noodle Bowl

A few years ago I was lucky enough to do a trip…

Kachkéis Quiche

Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…

Artichoke Dip

This is artichoke dip is one of my favourite dips ever! Yet,…

Chicken Kiev Nuggets with Kachkéis Mash

Chicken Kiev was one of my university staples – we’d often buy…

Veggie Bouchée à la Reine

Ask young and old Luxembourgers – everybody loves a Bouchée à la…

Vietnamese summer rolls with Peanut Dip

Summer rolls are a fantastic way to jazz up your salad routine!…

Wäinzoossiss Sausage Rolls

This is one of the most popular recipes in my workshops with…

Italian Pasta Bake

A fuss-free oven-baked pasta for busy weeknights! The little rice-shaped orzo pasta…

Green Gazpacho

This refreshing gazpacho is perfect for those days where you can’t be…

Herb-crusted salmon with baked tomatoes

This herb-crusted salmon is such a summery dish! Served with baked Provençal…

Vanilla Pannacotta with Amaretto Strawberries

This vanilla pannacotta with Amaretto strawberries is a super simple and lovely…

Asparagus and Ham Lasagna

One of the things I most look forward to in springtime is…

Judd mat Gaardebounen Quiche

Ah, Judd mat Gaardebounen, such an iconic Luxembourgish dish. A hearty meal…

Anne’s Pinot Gris

I have my own wine now!!! I’ve selected this lovely Pinot Gris…

Miso Aubergine

This is one of the simplest, yet most delicious Japanese vegan dishes…

Beef Tataki

Beef tataki is a bit like a Japanese capaccio. Raw beef served…

Mushroom Flammkuchen

Flammkuchen are such a great alternative to pizza. With a lighter dough,…

Judd mat Gaardebounen Dumplings

When I filmed in Hong Kong for my show ‘Anne’s Asian Adventures’,…

Thai Bouchée à la Reine

Thai Bouchée à la Reine My ‘Anne’s Asian Adventures’ have inspired all…

Fishcakes with Asian Cucumber Salad

Fishcakes are a true British staple. Usually made with leftover mash and…

Thai Rieslingspaschtéit

Rieslingspaschtéit is a beloved Luxembourg meat pie that’s filled with white wine…

Thai Bouneschlupp

I am partial to giving traditional Luxembourg dishes an international twist. Bouneschlupp…

Thai-style Mussels

Thai-style Mussels We might be a landlocked country, but we Luxembourgers love…

Lasagna placed on a table on a blue and white table cloth beside a wooden spoon Smoky Spinach and Artichoke Lasagna

Smoky Spinach and Artichoke Lasagna Baked pasta dishes are just super comforting,…

Wäinzoossiss Risotto

Wäinzoossiss Risotto – a new way to eat your favourite sausage! Wäinzoossiss…

Wäinzoossiss with Gaardebounen Mash and Kale Chips

Usually Wäinzoossiss is served with buttery potato mash. But for this quick…

Rolled-out dough on baking paper, topped with white sauce, gardenbeans, mini mozzarella balls and pork cubes Judd mat Gaardebounen Flammkuchen

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

Rocking Kachkéis Pasta

This spaghetti recipe came about when I was staring at a near-empty…

Bowl with yellow curry, chicken, cashew nuts, zucchini noodles, cilantro and lemon wedges on a pink background with white bunnies Thai chicken curry with courgette noodles

This super simple Thai curry is so quick and easy to rustle…

Wäinzoossiss Wreath

A fun partysnack with Luxembourgish flavours. I made this for my friends…

Indian Lentil Quiche Indian Lentil Quiche

A quiche is always a winning dish for an informal dinner party….

Classic Beef Roulades

Sometimes there’s nothing more comforting than a classic beef roulade – stuffed…

Algerian Lamb Stew Algerian Lamb Stew

January is a great month to cook some warming freezer fillers –…

Okonomiyaki Japanese Okonomiyaki Pancake

In the summer of 2015, I was in Tokyo to cook for…

Träipen Quiche Träipen Quiche

I know there are many Träipen skeptics out there, but this quiche…

Indian style lentil soup with naan bread Indian-style Lënsenzopp with Quick Naan Bread

Often specked with slices of Mettwurscht or bacon lardons, Luxembourg Lënsenzopp makes…

Chilli Con Mettwurscht Chilli Con Mettwurscht

I made a huge batch of this chilli with the scouts at…

Luxemburger LuxemBurger with Gromperekichelcher Bites

When I lived in the UK, I often had to explain that…

Gromperekichelchen Cordon Bleu Gromperekichelchen Cordon Bleu

If you have ever been to a Luxembourg Kiermes, you will have…

Wäinzoossiss Toad in the Hole Wäinzoossiss Toad in the Hole

Toad in the hole is one of those British oddities that no…

Smoked Trout Crepe Rolls Smoked Trout Crêpe Rolls

People tend to eat a lot of smoked salmon in Luxembourg, but…

Green Potato salad and sausages Green Potato Salad with Sausages

Luxembourg is a country that loves potatoes, and I can’t imagine any…

Rieslingspaschtéit Curry Rieslingspaschtéit

Yes, you could say this is a bastardized version of Luxembourg’s beloved Rieslingspaschtéit….

Chicory Tarte Tatin

When I think of chicory, two dishes from my childhood instantly pop…

Mettwurscht Muffins

Savoury muffins are the perfect picnic treat, and the best thing is…

Judd mat Gaardebounen Cannelloni

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

Duo of Puff Pastry Swirls

I love throwing big parties with lots of food – but usually…

Cauliflower Flammkuchen

This ‘tart’ is quite a revelation. The base is completely flourless, and…

Super speedy fish curry Super speedy fish curry

This curry sauce is whipped up in minutes and doesn’t require any…

Asian Beef stir fry Asian Beef stir fry

Sometimes you just want to whip up something quick and yummy –…

Smoked salmon paté stars Smoked Salmon Stars

These festive canapés are super quick and easy to make. I chose…

Goat’s cheese tarts with leek Goat’s cheese Tarts with Leek

These little puff pastry tarts are really quick to prepare and are…

Mini Thai Chicken Burgers

Yes! Summer’s finally here. Ok, it’s not yet a full-time guest, just…

Pad Thai The ultimate Pad Thai!

Pad Thai is a very popular stir-fried noodle dish from Thailand –…

Paella de Luxe Paella de Luxe

I don’t know anyone who does not instinctively associate Spain with paella….

Duck Breast with wild mushroom risotto

This week’s Mastercook was all about preparing duck breast with a risotto…

Turkish Pizza Flatbreads

There’s nothing better than a freshly baked Turkish pizza, or Lahmacun. Topped…

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