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Saffron prawn pasta

Ah, what to cook for Valentine’s day. Well, let me say, this…

Luxembourgish Raclette Quesadillas

If, like most of Luxembourg, you’re eating raclette over the holidays, you…

Raclette Burger

Take your cheeseburger to a whole next level with this mountain-style raclette…

Beetroot and Goat’s Cheese Crackers

Looking for a simple and easy appetizer for the festive period? Well…

Escher Pizza

Who doesn’t love pizza?! Well, pizza lovers in the South Luxembourg now…

Quiche Lorraine

The most famous quiche in the world? It must be the Quiche…

One-Pot Bouneschlupp Pasta

Bouneschlupp and pasta?! Yes, let’s combine these two! I do love a…

Baked Beans on Toast

I have fond memories of eating beans on toast when I lived…

Belgian Frites with Cheese Sauce

Fries lovers, listen up! We all know that the Belgians make some…

Pâté Lorrain

In Luxembourg we love our Rieslingspaschtéit, a cold pork pie made with…

Pesto Pasta Salad

Lunchbox boredom?! Well, here’s one of my favourite pasta salads ever –…

Japanese Gromperekichelcher

Okonomiyaki is a very popular Japanese cabbage pancake from Hiroshima and Osaka….

Leek and white wine Spaghetti with crispy ham shards

September is a big harvest month in Luxembourg, and for Luxembourg’s winemakers,…

Summer Tomato and Cheddar Tart

This summery tomato tart is a take on my mum’s tarte au…

Grilled Aïoli Salmon Skewers with Courgette Salad

BBQ season is in full swing, so there’s never enough inspiration to…

Garden Herb Biscuits

I don’t know about you, but I seem to have an abundance…

Seeded spinach and feta cake

Savoury cakes are something wonderful. A bit like a quiche, you can…

Asparagus Quiche with Walnut Crust

This springtime quiche is lovely for when the first warm days come…

Devilled Egg Cups

These little pastry cups are the perfect Easter appetizer. Hard-boiled eggs are…

Fondue Pasta Bake

This dish mixes all my favourite comfort dishes: a pasta bake, a…

Carrot Hummus with Carrot Top Pesto

This hummus is made from a whole bunch of carrots, so it’s…

Veggie Quiche Lorraine

I love a quiche – it’s so easy to make and so…

Curry cheese puffs

These cheese puffs are so moreish, you will eat them all in…

Sweet potato and pesto camembert wreath

An impressive bread wreath for a festive table! The yeasted bread rolls…

Festive Crayfish Verrines

As far as festive starters go, I think it’s best to keep…

Langoustine Pasta

Planning a festive dinner for 2? Then I have the ultimate dish…

Prawn Cocktail Cups

I’m known to host a fabulous annual Xmas party, at which I…

Kefir Bacon Muffins with Mustard Frosting

These mini muffins are made with kefir, which provide these muffins with…

Truffle quiches

Looking for a festive starter this Xmas? Look no further! These mushroom…

Wäinzoossiss Köttbullar

I guess the ultimate Swedish comfort food would have to be Köttbullar…

Wäinzoossiss Polenta with Parsley Gremolata

This recipe pairs our Luxembourgish Wäinzoossiss sausages with creamy polenta. Wäinzoossiss is…

Farzam’s Chicken

This chicken is the bomb! My friend Farzam made it for his…

Waffles with Mirabelle chutney and whipped goat’s cheese

Who says waffles can only be sweet? For these waffles, I’ve combined…

Garlic butter salmon skewers with herb tabbouleh

These simple salmon skewers are made in no time! And the marinade…

Portuguese Tempura Beans with Tarragon Mayo

Did you know the Portuguese are to thank for Japanese tempura?! Well…

Apricot Lavender Tart with Walnut Frangipane

A lovely summer tart making the most of what’s in season: juicy…

Crispy Brie Salad with Raspberries

This lovely salad has everything to make it super addictive: grilled green…

Pork Satay Skewers with Cucumber Salad

I absolutely love satay! On my many trips to Bangkok, I’ve often…

Mini Quiches with Faisselle

Quiche is an absolute staple in my house – I regularly make…

Rhubarb Mess

Rhubarb Mess – One of my stand-by desserts consists of fruit compote,…

Saffron Risotto with Greens and Burrata

Springtime on a plate! This risotto is the perfect springtime or summer…

Halloumi chorizo skewers with orange watercress salad

Summer barbecues are the best! And these halloumi and chorizo skewers are…

Luxembourgish Bao Buns with Samouraï Sauce

Bao Buns are the Asian answer to a burger. Fluffy steamed bread…

Truffle Crackers

I really love crackers and cheese! In the UK I would always…

Chicken Döner Andalouse

This chicken döner is the bomb! Lovely spiced chicken is paired with…

Bamkuch

Bamkuch is reserved for life’s major occasions, and it has a special…

Sole and Salmon Roulades

I love pairing the aromatic flavour of tarragon with fish, so these…

Classic Bouneschlupp

Bouneschlupp is the most popular Luxembourgish soup. It’s a green bean and…

Happy Quinoa Salad

This salad makes me happy. It’s packed with freshness: zingy herbs, crunchy…

Chicken, Bacon and Pea Pie with Kachkéis Mash

Each year on the 2nd February, one of my favourite Luxembourgish traditions…

Lentil and smoked trout quiche

I love to cook with regional ingredients, so when Urlaub im Saarland…

Cordon Bleu Gratin

Ask many of my friends, and one firm favourite dish is a…

Kachkéis Leek Soup

A hearty potato and leek soup with a real Kachkéis kick! Served…

Aïoli Courgette Fritters

These Aïoli Courgette Fritters make a perfect canapé for your Christmas Apéro!…

Autumnal Quiche with Butternut, Bacon and Sage

This quiche screams autumn! Packed with lovely roasted butternut squash, bacon lardons…

Green Shakshuka

Shakshuka is a dish of baked eggs, commonly found in the Middle…

Watermelon Feta Salad

This quick and refreshing salad screams of summer. I’m combining juicy watermelon…

Summery Wäinzoossiss Meatball Pasta

My Wäinzoossiss meatball pasta, which is on the cover of my ‘Flavours…

Luxembourgish Tortillas

Hooray, Luxembourgish National Day is coming up on the 23rd of June….

Grilled Asparagus with Manchego

To me, the taste of chargrilled asparagus is unbeatable! Paired with Manchego…

Rhubarb and Strawberry Cobbler

Looking for a super easy springtime treat?! Then my rhubarb and strawberry…

Boozy Strawberries and Cream

This is a great dessert for lazy summer days – really quick…

Asparagus coconut soup

Asparagus season is in full swing, and while my favourite way to…

Wild Garlic Kachkéis

By now most of you must have realized that I love to…

Wild Garlic Scones

By now most of you must have realized that I love to…

Traditional Kniddelen with Bacon and Apple Compote

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

Everything Bagel Crackers

I am an absolute cracker addict. In the UK I learnt to…

Khao Soi Noodle Curry

Khao Soi is one of my favourite Thai curries. It comes from…

Truffled Cheese Gougères

I absolutely adore gougères – light and airy cheesy choux puffs with…

Luxembourgish Nachos

Oh nachos! I think it’s one of the most popular party and…

Vietnamese Beef Noodle Bowl

A few years ago I was lucky enough to do a trip…

Kachkéis Quiche

Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…

Artichoke Dip

This artichoke dip is one of my favourite dips ever! Yet, I’d…

Chicken Kiev Nuggets with Kachkéis Mash

Chicken Kiev was one of my university staples – we’d often buy…

Veggie Bouchée à la Reine

Ask young and old Luxembourgers – everybody loves a Bouchée à la…

Vietnamese summer rolls with Peanut Dip

Summer rolls are a fantastic way to jazz up your salad routine!…

Wäinzoossiss Sausage Rolls

This is one of the most popular recipes in my workshops with…

Italian Pasta Bake

A fuss-free oven-baked pasta for busy weeknights! The little rice-shaped orzo pasta…

Green Gazpacho

This refreshing gazpacho is perfect for those days where you can’t be…

Herb-crusted salmon with baked tomatoes

This herb-crusted salmon is such a summery dish! Served with baked Provençal…

Vanilla Pannacotta with Amaretto Strawberries

This vanilla pannacotta with Amaretto strawberries is a super simple and lovely…

Asparagus and Ham Lasagna

One of the things I most look forward to in springtime is…

Judd mat Gaardebounen Quiche

Ah, Judd mat Gaardebounen, such an iconic Luxembourgish dish. A hearty meal…

Anne’s Pinot Gris

I have my own wine now!!! I’ve selected this lovely Pinot Gris…

Miso Aubergine

This is one of the simplest, yet most delicious Japanese vegan dishes…

Beef Tataki

Beef tataki is a bit like a Japanese capaccio. Raw beef served…

Mushroom Flammkuchen

Flammkuchen are such a great alternative to pizza. With a lighter dough,…

Judd mat Gaardebounen Dumplings

When I filmed in Hong Kong for my show ‘Anne’s Asian Adventures’,…

Thai Bouchée à la Reine

Thai Bouchée à la Reine My ‘Anne’s Asian Adventures’ have inspired all…

Fishcakes with Asian Cucumber Salad

Fishcakes are a true British staple. Usually made with leftover mash and…

Thai Rieslingspaschtéit

Rieslingspaschtéit is a beloved Luxembourg meat pie that’s filled with white wine…

Thai Bouneschlupp

I am partial to giving traditional Luxembourg dishes an international twist. Bouneschlupp…

Thai-style Mussels

Thai-style Mussels We might be a landlocked country, but we Luxembourgers love…

Lasagna placed on a table on a blue and white table cloth beside a wooden spoon Smoky Spinach and Artichoke Lasagna

Smoky Spinach and Artichoke Lasagna Baked pasta dishes are just super comforting,…

Wäinzoossiss Risotto

Wäinzoossiss Risotto – a new way to eat your favourite sausage! Wäinzoossiss…

Wäinzoossiss with Gaardebounen Mash and Kale Chips

Usually Wäinzoossiss is served with buttery potato mash. But for this quick…

Rolled-out dough on baking paper, topped with white sauce, gardenbeans, mini mozzarella balls and pork cubes Judd mat Gaardebounen Flammkuchen

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

Rocking Kachkéis Pasta

This spaghetti recipe came about when I was staring at a near-empty…

Bowl with yellow curry, chicken, cashew nuts, zucchini noodles, cilantro and lemon wedges on a pink background with white bunnies Thai chicken curry with courgette noodles

This super simple Thai curry is so quick and easy to rustle…

Wäinzoossiss Wreath

A fun partysnack with Luxembourgish flavours. I made this for my friends…

Indian Lentil Quiche Indian Lentil Quiche

A quiche is always a winning dish for an informal dinner party….

Classic Beef Roulades

Sometimes there’s nothing more comforting than a classic beef roulade – stuffed…

Algerian Lamb Stew Algerian Lamb Stew

January is a great month to cook some warming freezer fillers –…

Okonomiyaki Japanese Okonomiyaki Pancake

In the summer of 2015, I was in Tokyo to cook for…

Träipen Quiche Träipen Quiche

I know there are many Träipen skeptics out there, but this quiche…

Indian style lentil soup with naan bread Indian-style Lënsenzopp with Quick Naan Bread

Often specked with slices of Mettwurscht or bacon lardons, Luxembourg Lënsenzopp makes…

Chilli Con Mettwurscht Chilli Con Mettwurscht

I made a huge batch of this chilli with the scouts at…

Luxemburger LuxemBurger with Gromperekichelcher Bites

When I lived in the UK, I often had to explain that…

Gromperekichelchen Cordon Bleu Gromperekichelchen Cordon Bleu

If you have ever been to a Luxembourg Kiermes, you will have…

Wäinzoossiss Toad in the Hole Wäinzoossiss Toad in the Hole

Toad in the hole is one of those British oddities that no…

Smoked Trout Crepe Rolls Smoked Trout Crêpe Rolls

People tend to eat a lot of smoked salmon in Luxembourg, but…

Green Potato salad and sausages Green Potato Salad with Sausages

Luxembourg is a country that loves potatoes, and I can’t imagine any…

Rieslingspaschtéit Curry Rieslingspaschtéit

Yes, you could say this is a bastardized version of Luxembourg’s beloved Rieslingspaschtéit….

Chicory Tarte Tatin

When I think of chicory, two dishes from my childhood instantly pop…

Mettwurscht Muffins

Savoury muffins are the perfect picnic treat, and the best thing is…

Judd mat Gaardebounen Cannelloni

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

Duo of Puff Pastry Swirls

I love throwing big parties with lots of food – but usually…

Cauliflower Flammkuchen

This ‘tart’ is quite a revelation. The base is completely flourless, and…

Super speedy fish curry Super speedy fish curry

This curry sauce is whipped up in minutes and doesn’t require any…

Korean Bibimbap Korean Bibimbap

I’ve been enjoying Korean Bibimbaps in London for the past years so…

Asian Beef stir fry Asian Beef stir fry

Sometimes you just want to whip up something quick and yummy –…

Smoked salmon paté stars Smoked Salmon Stars

These festive canapés are super quick and easy to make. I chose…

Goat’s cheese tarts with leek Goat’s cheese Tarts with Leek

These little puff pastry tarts are really quick to prepare and are…

Mini Thai Chicken Burgers

Yes! Summer’s finally here. Ok, it’s not yet a full-time guest, just…

Pad Thai The ultimate Pad Thai!

Pad Thai is a very popular stir-fried noodle dish from Thailand –…

Paella de Luxe Paella de Luxe

I don’t know anyone who does not instinctively associate Spain with paella….

Duck Breast with wild mushroom risotto

This week’s Mastercook was all about preparing duck breast with a risotto…

Turkish Pizza Flatbreads

There’s nothing better than a freshly baked Turkish pizza, or Lahmacun. Topped…

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