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Anne’s Pinot Gris

I have my own wine now!!! I’ve selected this lovely Pinot Gris…

Miso Aubergine

This is one of the simplest, yet most delicious Japanese vegan dishes…

Beef Tataki

Beef tataki is a bit like a Japanese capaccio. Raw beef served…

Mushroom Flammkuchen

Flammkuchen are such a great alternative to pizza. With a lighter dough,…

Judd mat Gaardebounen Dumplings

When I filmed in Hong Kong for my show ‘Anne’s Asian Adventures’,…

Thai Bouchée à la Reine

Thai Bouchée à la Reine My ‘Anne’s Asian Adventures’ have inspired all…

Fishcakes with Asian Cucumber Salad

Fishcakes are a true British staple. Usually made with leftover mash and…

Thai Rieslingspaschtéit

Rieslingspaschtéit is a beloved Luxembourg meat pie that’s filled with white wine…

Thai Bouneschlupp

I am partial to giving traditional Luxembourg dishes an international twist. Bouneschlupp…

Thai-style Mussels

Thai-style Mussels We might be a landlocked country, but we Luxembourgers love…

Lasagna placed on a table on a blue and white table cloth beside a wooden spoon Smoky Spinach and Artichoke Lasagna

Smoky Spinach and Artichoke Lasagna Baked pasta dishes are just super comforting,…

Wäinzoossiss Risotto

Wäinzoossiss Risotto – a new way to eat your favourite sausage! Wäinzoossiss…

Oval plate with Luxembourgish sausage on bean mash an kale chips on white and silver cutleries Wäinzoossiss with Gaardebounen Mash and Kale Chips

Usually Wäinzoossiss is served with buttery potato mash. But for this quick…

Rolled-out dough on baking paper, topped with white sauce, gardenbeans, mini mozzarella balls and pork cubes Judd mat Gaardebounen Flammkuchen

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

FLowery plate with cheesy spaghetti, rocket, walnuts on a white table cloth Rocking Kachkéis Pasta

This spaghetti recipe came about when I was staring at a near-empty…

Bowl with yellow curry, chicken, cashew nuts, zucchini noodles, cilantro and lemon wedges on a pink background with white bunnies Thai chicken curry with courgette noodles

This super simple Thai curry is so quick and easy to rustle…

Sausage Wreath Wäinzoossiss Wreath

A fun partysnack with Luxembourgish flavours. I made this for my friends…

Indian Lentil Quiche Indian Lentil Quiche

A quiche is always a winning dish for an informal dinner party….

Classic Beef Roulades

Sometimes there’s nothing more comforting than a classic beef roulade – stuffed…

Algerian Lamb Stew Algerian Lamb Stew

January is a great month to cook some warming freezer fillers –…

Okonomiyaki Japanese Okonomiyaki Pancake

In the summer of 2015, I was in Tokyo to cook for…

Träipen Quiche Träipen Quiche

I know there are many Träipen skeptics out there, but this quiche…

Indian style lentil soup with naan bread Indian-style Lënsenzopp with Quick Naan Bread

Often specked with slices of Mettwurscht or bacon lardons, Luxembourg Lënsenzopp makes…

Chilli Con Mettwurscht Chilli Con Mettwurscht

I made a huge batch of this chilli with the scouts at…

Luxemburger LuxemBurger with Gromperekichelcher Bites

When I lived in the UK, I often had to explain that…

Gromperekichelchen Cordon Bleu Gromperekichelchen Cordon Bleu

If you have ever been to a Luxembourg Kiermes, you will have…

Wäinzoossiss Toad in the Hole Wäinzoossiss Toad in the Hole

Toad in the hole is one of those British oddities that no…

Smoked Trout Crepe Rolls Smoked Trout Crêpe Rolls

People tend to eat a lot of smoked salmon in Luxembourg, but…

Green Potato salad and sausages Green Potato Salad with Sausages

Luxembourg is a country that loves potatoes, and I can’t imagine any…

Rieslingspaschtéit Curry Rieslingspaschtéit

Yes, you could say this is a bastardized version of Luxembourg’s beloved…

Chicory Tarte Tatin

When I think of chicory, two dishes from my childhood instantly pop…

Mettwurscht Muffins

Savoury muffins are the perfect picnic treat, and the best thing is…

Judd mat Gaardebounen Cannelloni

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

Duo of Puff Pastry Swirls

I love throwing big parties with lots of food – but usually…

Cauliflower Flammkuchen

This ‘tart’ is quite a revelation. The base is completely flourless, and…

Super speedy fish curry Super speedy fish curry

This curry sauce is whipped up in minutes and doesn’t require any…

Asian Beef stir fry Asian Beef stir fry

Sometimes you just want to whip up something quick and yummy –…

Smoked salmon paté stars Smoked Salmon Stars

These festive canapés are super quick and easy to make. I chose…

Goat’s cheese tarts with leek Goat’s cheese Tarts with Leek

These little puff pastry tarts are really quick to prepare and are…

Mini Thai Chicken Burgers

Yes! Summer’s finally here. Ok, it’s not yet a full-time guest, just…

Pad Thai The ultimate Pad Thai!

Pad Thai is a very popular stir-fried noodle dish from Thailand –…

Paella de Luxe Paella de Luxe

I don’t know anyone who does not instinctively associate Spain with paella….

Duck Breast with wild mushroom risotto

This week’s Mastercook was all about preparing duck breast with a risotto…

Turkish Pizza Flatbreads

There’s nothing better than a freshly baked Turkish pizza, or Lahmacun. Topped…

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