• Rocking Kachkéis Pasta

  • Wäinzoossiss with Gaardebounen Puree

  • Hello Autumn Baking: Maple Syrup Cookies

  • Warming Chicken Tagine with prunes

  • Vegan tacos with peanut butter sauce

  • Judd mat Gaardebounen Flammkuchen

  • Indian-style Lentil Soup with quick naan bread

  • Bake for National Day: Luxembourg Cookie Cutters

  • Two super cute and yummy jar salads

Welcome to Anne's Kitchen

2vo3hggrWell hello! My mission in life is to bring culinary inspiration to your home! Get your apron on, whip out your cool – or humble – kitchen gear and create beautiful, loving food!

All the recipes on here are super easy to make – I might have trained at Ducasse in Paris, but I still love to create simple, straight-forward recipes that anyone can make at home!

I’m from Luxembourg and I lived in London for 12 years – which has heavily influenced my style of cooking. I love anything British, baking is my second nature and Asian food has always had a fond place in my heart. Have a browse through the recipe index and let yourself be inspired by my mouthwatering and simple recipes.

I also hope to inspire you through my TV Show, in which I travel around the world and cook yummy food in my little kitchen. Whether you’re looking for recipe inspiration, London tips, or travel guides, Anne’s Kitchen is here to provide you with plenty of inspiration.

x Anne

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