• Lamb rack with feta and mint sauce

  • Bunny Carrot Cupcakes for Easter

  • Red velvet Easter cupcakes

  • Hot Cross Buns - a traditional British Easter Treat

  • Super Simple Easter Vanilla Cupcakes

  • Vegan Green Pasta Salad

  • Crazy Streetfood and Michelin Stars

  • Japanese okonomiyaki cabbage pancake

  • Tonkatsu: Japanese Schnitzel

  • Bamkuch and Luxembourg Sausage in Tokyo!

  • Japanese Beef Tataki

  • Vegetarian stir-fried Chinese Noodles

  • Explore amazing Tokyo with me!

  • A day with Luxembourg Expat Mimi Ho

  • The must-have Thai ingredients

  • Thai Bouchée à la Reine

  • Thai chicken curry with courgette noodles

  • Bake the country: Luxembourg Cookie Cutters

Welcome to Anne's Kitchen

2vo3hggrWell hello! My mission in life is to bring culinary inspiration to your home! Get your apron on, whip out your cool – or humble – kitchen gear and create beautiful, loving food!

All the recipes on here are super easy to make – I might have trained at Ducasse in Paris, but I still love to create simple, straight-forward recipes that anyone can make at home!

I’m from Luxembourg and I lived in London for 12 years – which has heavily influenced my style of cooking. I love anything British, baking is my second nature and Asian food has always had a fond place in my heart. Have a browse through the recipe index and let yourself be inspired by my mouthwatering and simple recipes.

I also hope to inspire you through my TV Show, in which I travel around the world and cook yummy food in my little kitchen. Whether you’re looking for recipe inspiration, London tips, or travel guides, Anne’s Kitchen is here to provide you with plenty of inspiration.

x Anne



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