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In this week’s Onperfekt box I received lots of early summer vegetables,…
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These are my absolute go-to crackers, which I make on a regular…
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If, like most of Luxembourg, you’re eating raclette over the holidays, you…
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Looking for a simple and easy appetizer for the festive period? Well…
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Okonomiyaki is a very popular Japanese cabbage pancake from Hiroshima and Osaka….
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September is a big harvest month in Luxembourg, and for Luxembourg’s winemakers,…
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BBQ season is in full swing, so there’s never enough inspiration to…
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This springtime quiche is lovely for when the first warm days come…
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An impressive bread wreath for a festive table! The yeasted bread rolls…
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These mini muffins are made with kefir, which provide these muffins with…
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This recipe pairs our Luxembourgish Wäinzoossiss sausages with creamy polenta. Wäinzoossiss is…
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Who says waffles can only be sweet? For these waffles, I’ve combined…
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These simple salmon skewers are made in no time! And the marinade…
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Did you know the Portuguese are to thank for Japanese tempura?! Well…
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A lovely summer tart making the most of what’s in season: juicy…
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This lovely salad has everything to make it super addictive: grilled green…
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I absolutely love satay! On my many trips to Bangkok, I’ve often…
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Springtime on a plate! This risotto is the perfect springtime or summer…
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Summer barbecues are the best! And these halloumi and chorizo skewers are…
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Bao Buns are the Asian answer to a burger. Fluffy steamed bread…
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Each year on the 2nd February, one of my favourite Luxembourgish traditions…
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I love to cook with regional ingredients, so when Urlaub im Saarland…
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These Aïoli Courgette Fritters make a perfect canapé for your Christmas Apéro!…
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This quiche screams autumn! Packed with lovely roasted butternut squash, bacon lardons…
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This quick and refreshing salad screams of summer. I’m combining juicy watermelon…
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My Wäinzoossiss meatball pasta, which is on the cover of my ‘Flavours…
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To me, the taste of chargrilled asparagus is unbeatable! Paired with Manchego…
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Looking for a super easy springtime treat?! Then my rhubarb and strawberry…
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Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…
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Chicken Kiev was one of my university staples – we’d often buy…
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Summer rolls are a fantastic way to jazz up your salad routine!…
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A fuss-free oven-baked pasta for busy weeknights! The little rice-shaped orzo pasta…
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This herb-crusted salmon is such a summery dish! Served with baked Provençal…
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This vanilla pannacotta with Amaretto strawberries is a super simple and lovely…
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Ah, Judd mat Gaardebounen, such an iconic Luxembourgish dish. A hearty meal…
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Fishcakes are a true British staple. Usually made with leftover mash and…
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Rieslingspaschtéit is a beloved Luxembourg meat pie that’s filled with white wine…
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I am partial to giving traditional Luxembourg dishes an international twist. Bouneschlupp…
![Lasagna placed on a table on a blue and white table cloth beside a wooden spoon](https://anneskitchen.lu/wp-content/uploads/2018/11/spinach-and-artichoke-lasagna-160x200.jpg)
Smoky Spinach and Artichoke Lasagna Baked pasta dishes are just super comforting,…
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Usually Wäinzoossiss is served with buttery potato mash. But for this quick…
![Rolled-out dough on baking paper, topped with white sauce, gardenbeans, mini mozzarella balls and pork cubes](https://anneskitchen.lu/wp-content/uploads/2017/11/Judd-Pork-Gaardebounen-Flammkuchen-Luxembourg-3-160x200.jpg)
Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…
![Bowl with yellow curry, chicken, cashew nuts, zucchini noodles, cilantro and lemon wedges on a pink background with white bunnies](https://anneskitchen.lu/wp-content/uploads/2017/11/Thai-Chicken-Curry-Noodles-3-160x200.jpg)
This super simple Thai curry is so quick and easy to rustle…
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Sometimes there’s nothing more comforting than a classic beef roulade – stuffed…
![Indian style lentil soup with naan bread](https://anneskitchen.lu/wp-content/uploads/2016/11/x-9500-160x200.jpg)
Often specked with slices of Mettwurscht or bacon lardons, Luxembourg Lënsenzopp makes…
![Green Potato salad and sausages](https://anneskitchen.lu/wp-content/uploads/2016/10/x-8383-160x200.jpg)
Luxembourg is a country that loves potatoes, and I can’t imagine any…
![Rieslingspaschtéit](https://anneskitchen.lu/wp-content/uploads/2016/09/x-2046-160x200.jpg)
Yes, you could say this is a bastardized version of Luxembourg’s beloved Rieslingspaschtéit….
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Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…
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This week’s Mastercook was all about preparing duck breast with a risotto…
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There’s nothing better than a freshly baked Turkish pizza, or Lahmacun. Topped…