

Turn your leftover raclette cheese into these delicious cheesy spätzle! In Luxembourg…

I love a good aubergine parmigiana – melting slices of aubergine layered…

A fuss-free oven-baked pasta for busy weeknights! The little rice-shaped orzo pasta…

Peanut butter and noodles?! Hell yes! A match made in heaven. These…

I love fritters! In Luxembourg people go crazy for Gromperekichelcher – potato…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

I’ve been playing a bit with the ‘zero waste’ cooking idea –…

Gromperekichelcher are arguably one of Luxembourg’s most beloved fun fair and Christmas…

Asparagus season is my springtime highlight! Unlike in the UK, where green…

Ravioles are one of my favourite quick mid-week meals. Think of them…

Smoky Spinach and Artichoke Lasagna Baked pasta dishes are just super comforting,…

A twist on the beloved Luxembourg classic! These Gromperekichelcher are made with…

Fondue is one of my favourite winter comfort foods. I can’t think…

Often specked with slices of Mettwurscht or bacon lardons, Luxembourg Lënsenzopp makes…

I like hearty salads that can be a meal in themselves. There’s…

Meatballs are a great thing, be it in pasta, sandwiches or just…

Halloumi is a Cypriot cheese made from a mixture of goat’s, sheep’s…

Inspired by this week’s Mastercook, here’s my side dish with whisky. Whisky…

This autumnal pasta dish is really quick and easy to whip and…

Dumplings! What’s not to love about these Chinese goody-bags, stuffed with all…

Sometimes it’s just great to open the fridge, browse what’s inside and…

Those who know me know that I’m a massive halloumi fan. Grilled,…

Sometimes in the height of summer it’s great to just enjoy a…

People always associate pesto with basil and pinenuts, but there are so…