By now most of you must have realized that I love to…

By now most of you must have realized that I love to…

I always look forward to wild garlic season, around at the end…

I always look forward to wild garlic season, around at the end…

You might not know Kathi rolls yet, but I’m sure it’s going…

Ok so by now everyone must have heard about the viral Tik…

Pimp your leftover nuts and turn them into a delicious snack! I…

I absolutely adore gougères – light and airy cheesy choux puffs with…

If you’re looking for an easy vegetarian Christmas starter, look no further!…

Turn your leftover raclette cheese into these delicious cheesy spätzle! In Luxembourg…

A lovely dish to celebrate the end of summer! As September is…

Whenever I go out to eat at an Indian restaurant, I have…

I love a good daal – Indian spiced lentils that are pure…

I’ve been to Asia many times, and have even filmed a whole…

I really love dumplings and I’ve been playing with fun fillings for…

I love a good aubergine parmigiana – melting slices of aubergine layered…

Let me admit it: until I met my friend Elisa, my gnocchi…

I’ve always loved hummus and been making it for years. But on…

Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…

This dish immediately transports me to Jaffa beach in Tel Aviv… I…

This is artichoke dip is one of my favourite dips ever! Yet,…

Ask young and old Luxembourgers – everybody loves a Bouchée à la…

A fuss-free oven-baked pasta for busy weeknights! The little rice-shaped orzo pasta…

Springtime is in full bloom, so I’m starting to feel like lighter…

Peanut butter and noodles?! Hell yes! A match made in heaven. These…

We all know the problem: you buy a nice loaf of bread…

I can’t think of anything more comforting that a potato gratin. To…

I love fritters! In Luxembourg people go crazy for Gromperekichelcher – potato…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

I’ve been playing a bit with the ‘zero waste’ cooking idea –…

Halloween is around the corner and it’s fun to come up with…

We all know the juicing dilemma: you juice your favourite fruit and…

Gromperekichelcher are arguably one of Luxembourg’s most beloved fun fair and Christmas…

This salad vibrant green pasta salad is full of springtime goodness: podded…

Asparagus season is my springtime highlight! Unlike in the UK, where green…

Ravioles are one of my favourite quick mid-week meals. Think of them…

These summer tacos will bring the sunshine right in to your kitchen!…

Smoky Spinach and Artichoke Lasagna Baked pasta dishes are just super comforting,…

This spaghetti recipe came about when I was staring at a near-empty…

One of my absolute favourite Indian dishes ever is sag paneer! Spiced,…

This curry will change your life!!! It’s the quickest ever prep –…

Jar salads are the new cool! You simply layer all the ingredients…

A savoury birthday cake for those who don’t dig the sweet stuff!…

A twist on the beloved Luxembourg classic! These Gromperekichelcher are made with…

A quiche is always a winning dish for an informal dinner party….

Over the years, this tart has become a classic at my parents’…

A popular autumnal starter in Luxembourg is Toast aux Champignons – a…

Fondue is one of my favourite winter comfort foods. I can’t think…

Often specked with slices of Mettwurscht or bacon lardons, Luxembourg Lënsenzopp makes…

I am fairly sure all Luxembourgers love waffles – they are served…

Go anywhere for brunch in London or NYC, and you are bound…

In Luxembourg we often have corn on the cob at barbecues, simply…

When I think of chicory, two dishes from my childhood instantly pop…

I like hearty salads that can be a meal in themselves. There’s…

Kachkéis is one of those Luxembourgish food oddities that is hard to…

Meatballs are a great thing, be it in pasta, sandwiches or just…

Halloumi is a Cypriot cheese made from a mixture of goat’s, sheep’s…

Inspired by this week’s Mastercook, here’s my side dish with whisky. Whisky…

I’ve been enjoying Koran Bibimbaps in London for the past years so…

Mixed salad bowls are bang on trend and I love to assemble…

Sometimes I just crave a potato gratin. A cheesy, creamy potato gratin….

Parsnips are an odd vegetable. With its appearance of a large, white…

The British love a Sunday roast – it’s a weekly ritual that…

This autumnal pasta dish is really quick and easy to whip and…

I’m back in Luxembourg – living here is pretty surreal at the…

A few weeks ago I was invited to an evening with the…

I can bang on quite a bit about why autumn is my…

Autumn for me is soup season for sure! I’m making a new…

Dumplings! What’s not to love about these Chinese goody-bags, stuffed with all…

I love how the concept of salads has evolved over the past…

Sometimes it’s just great to open the fridge, browse what’s inside and…

These little puff pastry tarts are really quick to prepare and are…

On my trip to NYC earlier this year, one thing really struck…

Those who know me know that I’m a massive halloumi fan. Grilled,…

Sometimes in the height of summer it’s great to just enjoy a…

People always associate pesto with basil and pinenuts, but there are so…

I love a good coleslaw – it’s the perfect summer salad to…

I absolutely love making curries at home – there’s just something very…

I just love a good corn on the cob smothered with butter…