Summer screams an abundance of courgettes – and while I love to…
In this week’s Onperfekt box I received lots of early summer vegetables,…
Looking for a simple and easy appetizer for the festive period? Well…
Okonomiyaki is a very popular Japanese cabbage pancake from Hiroshima and Osaka….
A lovely summer pasta salad with an Asian twist: made with peanut…
This springtime quiche is lovely for when the first warm days come…
An impressive bread wreath for a festive table! The yeasted bread rolls…
A creamy risotto is the ultimate comfort food on cold winter days….
Did you know the Portuguese are to thank for Japanese tempura?! Well…
This lovely salad has everything to make it super addictive: grilled green…
Springtime on a plate! This risotto is the perfect springtime or summer…
Aubergines are a magical vegetable. They are so versatile and their gentle,…
How about a vegetarian twist on the traditional Bouneschlupp?! For this take…
These veggie bites make the perfect fingerfood for New Year’s Eve or…
These Aïoli Courgette Fritters make a perfect canapé for your Christmas Apéro!…
An autumnal risotto made with woody mushrooms and sweet butternut squash. Perfect…
Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…
This quick and refreshing salad screams of summer. I’m combining juicy watermelon…
To me, the taste of chargrilled asparagus is unbeatable! Paired with Manchego…
Tabbouleh is a refreshing herb salad from the Middle East, bursting with…
Turn your leftover raclette cheese into these delicious cheesy spätzle! In Luxembourg…
I love a good aubergine parmigiana – melting slices of aubergine layered…
A fuss-free oven-baked pasta for busy weeknights! The little rice-shaped orzo pasta…
Peanut butter and noodles?! Hell yes! A match made in heaven. These…
I love fritters! In Luxembourg people go crazy for Gromperekichelcher – potato…
Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…
I’ve been playing a bit with the ‘zero waste’ cooking idea –…
Ravioles are one of my favourite quick mid-week meals. Think of them…
Gromperekichelcher are arguably one of Luxembourg’s most beloved fun fair and Christmas…
Asparagus season is my springtime highlight! Unlike in the UK, where green…
Smoky Spinach and Artichoke Lasagna Baked pasta dishes are just super comforting,…
A twist on the beloved Luxembourg classic! These Gromperekichelcher are made with…
Fondue is one of my favourite winter comfort foods. I can’t think…
Often specked with slices of Mettwurscht or bacon lardons, Luxembourg Lënsenzopp makes…
I like hearty salads that can be a meal in themselves. There’s…
Meatballs are a great thing, be it in pasta, sandwiches or just…
Halloumi is a Cypriot cheese made from a mixture of goat’s, sheep’s…
Inspired by this week’s Mastercook, here’s my side dish with whisky. Whisky…
This autumnal pasta dish is really quick and easy to whip and…
Dumplings! What’s not to love about these Chinese goody-bags, stuffed with all…
Sometimes it’s just great to open the fridge, browse what’s inside and…
Those who know me know that I’m a massive halloumi fan. Grilled,…
Sometimes in the height of summer it’s great to just enjoy a…
People always associate pesto with basil and pinenuts, but there are so…