One of my absolute favourite autumn tarts! A buttery shortcrust pastry is…

Bouneschlupp and pasta?! Yes, let’s combine these two! I do love a…

September is a big harvest month in Luxembourg, and for Luxembourg’s winemakers,…

I can’t think of summer in Luxembourg and not think of mirabelles!…

This springtime quiche is lovely for when the first warm days come…

Wäffelcher are Luxembourg’s most iconic cookies. These paper-thin, buttery rolled wafers are…

Ok, if you haven’t heard of Bamkuch yet, you’ve been living under…

This recipe pairs our Luxembourgish Wäinzoossiss sausages with creamy polenta. Wäinzoossiss is…

Quetschen-season is a big deal in Luxembourg: as soon as damsons are…

This is the most iconic cookie in Luxembourg! I think many Luxembourgers…

Quiche is an absolute staple in my house – I regularly make…

Rhubarb Mess – One of my stand-by desserts consists of fruit compote,…

Bamkuch is reserved for life’s major occasions, and it has a special…

Bouneschlupp is the most popular Luxembourgish soup. It’s a green bean and…

Each year on the 2nd February, one of my favourite Luxembourgish traditions…

Ask many of my friends, and one firm favourite dish is a…

How about a vegetarian twist on the traditional Bouneschlupp?! For this take…

A hearty potato and leek soup with a real Kachkéis kick! Served…

Autumn is such a lovely season for baking! All my favourite fruit…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

Damson/Quetschen season is really such a lovely time.  You will find damsons…

My Wäinzoossiss meatball pasta, which is on the cover of my ‘Flavours…

Hooray, Luxembourgish National Day is coming up on the 23rd of June….

This cake is inspired by a sunny afternoon in my friend Nadine’s…

I can’t think of anything more exciting than rhubarb. Maybe it’s because…

By now most of you must have realized that I love to…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

One of the nicest traditions in Luxembourg is Bretzelsonndeg (bretzel Sunday). On…

February is the season for Fuesent in Luxembourg – it’s carnival season!…

These savory waffles are quite something! You basically mix the potato mash…

Turn your leftover brioche into a decadent brunch! In December we love…

Turn your leftover Xmas cookies into this amazing cake! Around Christmas I…

In December all the bakeries in Luxembourg sell these cute little men-…

Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…

Chicken Kiev was one of my university staples – we’d often buy…

Ask young and old Luxembourgers – everybody loves a Bouchée à la…

A Victoria Sponge cake is a very traditional British cake: two buttery…

This is one of the most popular recipes in my workshops with…

Every springtime I get super excited about rhubarb. The delicate pink stalks…

One of the things I most look forward to in springtime is…

I can’t think of anything more comforting that a potato gratin. To…

Ah, Judd mat Gaardebounen, such an iconic Luxembourgish dish. A hearty meal…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

This recipe is a little nod to an Italian-American favourite: pasta with…

I can’t think of summer in Luxembourg and not think of mirabelles!…

Damson season is quite a big deal in Luxembourg. There are Quetschefester…

Gromperekichelcher are arguably one of Luxembourg’s most beloved fun fair and Christmas…

Luxembourg national day is around the corner! And with many parties being…

Nothing beats a classic pannacotta. A milky sweet dessert that’s often paired…

These little Luxembourg-shaped sandwiches are filled with a typical Luxembourg salad: Feierstengszalot….

Asparagus season is my springtime highlight! Unlike in the UK, where green…

Flammkuchen are such a great alternative to pizza. With a lighter dough,…

When I filmed in Hong Kong for my show ‘Anne’s Asian Adventures’,…

Thai Bouchée à la Reine My ‘Anne’s Asian Adventures’ have inspired all…

Rieslingspaschtéit is a beloved Luxembourg meat pie that’s filled with white wine…

I am partial to giving traditional Luxembourg dishes an international twist. Bouneschlupp…

Wäinzoossiss Risotto – a new way to eat your favourite sausage! Wäinzoossiss…

This damson crumble tart is one of my favourite late summer tarts,…

Sweet Pretzels for my Love Luxembourg has lots of quaint traditions, but…

Galette des Rois – a very yummy January treat! You’d think that…

Usually Wäinzoossiss is served with buttery potato mash. But for this quick…

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

This spaghetti recipe came about when I was staring at a near-empty…

This soup is so quick and easy that you’ll never want to…

A twist on the beloved Luxembourg classic! These Gromperekichelcher are made with…

A fun partysnack with Luxembourgish flavours. I made this for my friends…

I can’t think of summer in Luxembourg and not think of mirabelles!…

Sometimes there’s nothing more comforting than a classic beef roulade – stuffed…

As soon as gloomy January is over, Luxembourg dives right into festive…

This orange cream (without the cinnamon) was a well-kept family secret for…

Fondue is one of my favourite winter comfort foods. I can’t think…

When we were little we would often eat roast chicken with apple…

I absolutely adore tiramisu and I think it’s fair to say that…

I know there are many Träipen skeptics out there, but this quiche…

Often specked with slices of Mettwurscht or bacon lardons, Luxembourg Lënsenzopp makes…

I made a huge batch of this chilli with the scouts at…

I know lots of people in Luxembourg who have redcurrant bushes in…

You can’t imagine my excitement when I created these patriotic Luxembourg-shaped cookies!…

I am fairly sure all Luxembourgers love waffles – they are served…

Go anywhere for brunch in London or NYC, and you are bound…

When I lived in the UK, I often had to explain that…

Ask anyone who knows me and they’ll tell you that I go…

If you have ever been to a Luxembourg Kiermes, you will have…

Toad in the hole is one of those British oddities that no…

People tend to eat a lot of smoked salmon in Luxembourg, but…

I think many Luxembourgers have fond memories of making Wäffelcher at their…

Luxembourg is a country that loves potatoes, and I can’t imagine any…

Bamkuch is reserved for life’s major occasions, and it has a special…

Yes, you could say this is a bastardized version of Luxembourg’s beloved Rieslingspaschtéit….

I’d never eaten, let alone made nettle soup before shooting with Cindy…

Savoury muffins are the perfect picnic treat, and the best thing is…

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

I love throwing big parties with lots of food – but usually…

This ‘tart’ is quite a revelation. The base is completely flourless, and…

Kachkéis Schmier with mustard – as Luxembourgish as it gets! Kachkéis is…

Féierstengszalot is a beloved Luxembourgish classic. It literally translates to “Flintstone salad”,…

Roast chicken is the stuff that dreams are made of! I remember…

These crêpes are whipped up in minutes and are the perfect for…

Isn’t autumn baking  the very best?! Like, ever?! An abundance of apples,…

Sometimes in the height of summer it’s great to just enjoy a…

These thick little pancakes combine sweet and salty delights and are great…

Savoury muffins are the perfect picnic treats, and what’s most amazing is…

This dish is a special nod to both Luxembourg and Japan. It…

As any good Luxembourger, I have a fond place in my heart…

I will never forget my first encounter with Käsespätzle in Munich: it…

Bouneschlupp is a token Luxembourg soup and there are as many versions…

One of our token Luxembourg dishes is Bouneschlupp – a brothy soup…

This recipe is a homage to my Luxembourg roots. At home, we’d…

I must admit that we don’t have many typical Luxembourgish dishes, but…

If there is one token Luxembourgish dish, it must be Judd mat…

Quetschentaart, one of the classics of Luxembourgish baking. The simple fruit tart…