Back to Home
Autumn Focaccia

This is the easiest, no-knead focaccia ever! Yes, you heard it right,…

Crispy smashed potatoes with chard dip

Swiss chard is one of those vegetables that are hard to get…

Cheese Twists

I’m always frustrated by puff pastry cheese twists you buy in the…

Everything Bagel Crackers With Turkish Feta dip

These are my absolute go-to crackers, which I make on a regular…

Luxembourgish Raclette Quesadillas

If, like most of Luxembourg, you’re eating raclette over the holidays, you…

Beetroot and Goat’s Cheese Crackers

Looking for a simple and easy appetizer for the festive period? Well…

Quiche Lorraine

The most famous quiche in the world? It must be the Quiche…

Garden Herb Biscuits

I don’t know about you, but I seem to have an abundance…

Seeded spinach and feta cake

Savoury cakes are something wonderful. A bit like a quiche, you can…

Devilled Egg Cups

These little pastry cups are the perfect Easter appetizer. Hard-boiled eggs are…

Soft American-style Pretzels with Kachkéis Dip

It’s Bretzelsonndeg this Sunday, and while the tradition is to offer your…

Carrot Hummus with Carrot Top Pesto

This hummus is made from a whole bunch of carrots, so it’s…

Veggie Quiche Lorraine

I love a quiche – it’s so easy to make and so…

Curry cheese puffs

These cheese puffs are so moreish, you will eat them all in…

Sweet potato and pesto camembert wreath

An impressive bread wreath for a festive table! The yeasted bread rolls…

Festive Crayfish Verrines

As far as festive starters go, I think it’s best to keep…

Prawn Cocktail Cups

I’m known to host a fabulous annual Xmas party, at which I…

Kefir Bacon Muffins with Mustard Frosting

These mini muffins are made with kefir, which provide these muffins with…

Portuguese Tempura Beans with Tarragon Mayo

Did you know the Portuguese are to thank for Japanese tempura?! Well…

Herb Buns

These buns were inspired by a trip to Georgia, a country with…

Pork Satay Skewers with Cucumber Salad

I absolutely love satay! On my many trips to Bangkok, I’ve often…

South-African Oepsies with spicy slaw

I’d never heard about Oepsies before my friends Nadine and Rupert made…

Traditional Wäffelcher

This is the most iconic cookie in Luxembourg! I think many Luxembourgers…

Luxembourgish Bao Buns with Samouraï Sauce

Bao Buns are the Asian answer to a burger. Fluffy steamed bread…

Truffle Crackers

I really love crackers and cheese! In the UK I would always…

Pea and Mint Blinis and Mint Martinis

These veggie bites make the perfect fingerfood for New Year’s Eve or…

Tuna Cocktail Stars

Stuck for ideas for some festive fingerfood? These little stars are topped…

Xmas Baubles with Mustard sauce

Make your festive table stand out with these cute little edible Xmas…

Pesto Bread wreath with Camembert

This pesto bread wreath is sure to be the showstopper at any…

Aïoli Courgette Fritters

These Aïoli Courgette Fritters make a perfect canapé for your Christmas Apéro!…

Luxembourgish Tortillas

Hooray, Luxembourgish National Day is coming up on the 23rd of June….

Wild Garlic Scones

By now most of you must have realized that I love to…

Wild Garlic Pinwheels

I always look forward to wild garlic season, around at the end…

Chocolate Easter Nests

I love quick and easy recipes, and these Easter nests are super…

Quarkbällchen

February is the season for Fuesent in Luxembourg – it’s carnival season!…

Everything Bagel Crackers

I am an absolute cracker addict. In the UK I learnt to…

Easy peasy cheese biscuits

Turn your leftover cheese into a delicious appetizer! I don’t know about…

Spiced nut and fruit mix

Pimp your leftover nuts and turn them into a delicious snack! I…

Truffled Cheese Gougères

I absolutely adore gougères – light and airy cheesy choux puffs with…

Luxembourgish Nachos

Oh nachos! I think it’s one of the most popular party and…

Lamb Köfte with Tahini Sauce

In Israel food is a celebration. Wherever you go, you will find…

Aubergine Hummus

I’ve always loved hummus and been making it for years. But on…

Zero Waste Video: Whole Broccoli Dip

Don’t throw away a broccoli stem! In this Zero Waste video, I’m…

Kachkéis Quiche

Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…

Artichoke Dip

This artichoke dip is one of my favourite dips ever! Yet, I’d…

Vietnamese summer rolls with Peanut Dip

Summer rolls are a fantastic way to jazz up your salad routine!…

Wäinzoossiss Sausage Rolls

This is one of the most popular recipes in my workshops with…

Tel Aviv-Style Hummus

I’ve always loved hummus and been making it for years. But on…

Judd mat Gaardebounen Quiche

Ah, Judd mat Gaardebounen, such an iconic Luxembourgish dish. A hearty meal…

Baked Mont d’Or

I think the end of the year (and the beginning of a…

Luxembourgish Gromperekichelcher

Gromperekichelcher are arguably one of Luxembourg’s most beloved fun fair and Christmas…

Summer Tacos

These summer tacos will bring the sunshine right in to your kitchen!…

Luxembourg Tortillas Luxembourg Tortillas

Luxembourg national day is around the corner! And with many parties being…

Luxembourg Sandwiches

These little Luxembourg-shaped sandwiches are filled with a typical Luxembourg salad: Feierstengszalot….

Mushroom Flammkuchen

Flammkuchen are such a great alternative to pizza. With a lighter dough,…

Judd mat Gaardebounen Dumplings

When I filmed in Hong Kong for my show ‘Anne’s Asian Adventures’,…

Wäinzoossiss Stuffing Balls

Wäinzoossiss Stuffing Balls In my search for some new Xmas fingerfood, I’ve…

Vegan cups stuffed with quinoa, herbs, lemon juice and pomegranate seeds Festive Vegan Quinoa Cups

Festive Quinoa Cups – a Vegan fingerfood treat for a party The…

Cup of hummus dip with some oatmeal cookies with another plate of fingerfood and a glass of champagne in the background Truffle Hummus

Truffle Hummus: a glamorous appetizer for a festive party! The festive season…

Triangle Fingerfood with merguez and pomegranate seeds Merguez Pyramid Pastries

Merguez Pyramid Pastries – a super easy treat for your party! The…

Rolled-out dough on baking paper, topped with white sauce, gardenbeans, mini mozzarella balls and pork cubes Judd mat Gaardebounen Flammkuchen

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

Curried chicken drumsticks with cucumber salad on a wooden plate Indian Chicken Drumsticks

These Indian drumsticks need overnight marinating, but the actual hands-on prep is…

Plate with brown truffle rolls covered in coconut flakes Maple pecan truffles

Fruit truffles are the new power snack! These super yummy maple pecan…

Toast layered cake with mozzarella and cherry tomaotes on tray next to a cake server Sandwich cake

A savoury birthday cake for those who don’t dig the sweet stuff!…

Plate with three potato pancakes, a mini apple compote bowl and mini bowl of cream Sweet Potato Gromperekichelcher

A twist on the beloved Luxembourg classic! These Gromperekichelcher are made with…

Wäinzoossiss Wreath

A fun partysnack with Luxembourgish flavours. I made this for my friends…

Baked Camembert Fondue Baked camembert fondue

In London, my lovely neighbours Emma and James would regularly make this…

Hummus with spiced lamb topping Hummus with spiced lamb topping

Pimp your humble hummus and make it the star of an informal…

Verwuerelter Verwuerelter – Fried doughnut knots

As soon as gloomy January is over, Luxembourg dives right into festive…

Luxembourg Cookies

You can’t imagine my excitement when I created these patriotic Luxembourg-shaped cookies!…

Sweetcorn Tacos Sweetcorn Tacos

In Luxembourg we often have corn on the cob at barbecues, simply…

Smoked Trout Crepe Rolls Smoked Trout Crêpe Rolls

People tend to eat a lot of smoked salmon in Luxembourg, but…

Fortune Cookie Wäffelcher Fortune Cookie Wäffelcher

I think many Luxembourgers have fond memories of making Wäffelcher at their…

Mini Bacalhau Bouchées Mini Bacalhau Bouchées

There is a large Portuguese community in Luxembourg Over 100.000 residents are…

Bamkuch Bamkuch

Bamkuch is reserved for life’s major occasions, and it has a special…

Mettwurscht Muffins

Savoury muffins are the perfect picnic treat, and the best thing is…

Duo of Puff Pastry Swirls

I love throwing big parties with lots of food – but usually…

Salted Caramel Cups

There is a certain someone in my life who just happens to…

Kachkéis Schmier

Kachkéis Schmier with mustard – as Luxembourgish as it gets! Kachkéis is…

Lemon and Poppy Seed Cake Lemon and Poppy Seed Cake

I first discovered lemon and poppy seed cake in the UK –…

Smoked salmon paté stars Smoked Salmon Stars

These festive canapés are super quick and easy to make. I chose…

Maple Syrup Cookies Maple Syrup Cookies

Ok, I love all foods and ingredients, but those who know me,…

Cherry yoghurt ice lollies Cherry Yoghurt Ice Lollies

These ice lollies remind me of my childhood summers: my mum would…

Pork Scratchings with Apple Sauce Pork Scratchings with Apple Compote

Pork scratchings are one of those weird British pub snacks which are…

Cheese and salami muffins Cheese and Salami Muffins

Savoury muffins are the perfect picnic treats, and what’s most amazing is…

Granola Squares Granola Squares

Sometimes, when I skip breakfast, I snack on a muesli bar with…

Okonomiyaki Gromperekichelcher Okonomiyaki-Style Gromperekichelcher

This dish is a special nod to both Luxembourg and Japan. It…

Mini Thai Chicken Burgers

Yes! Summer’s finally here. Ok, it’s not yet a full-time guest, just…

Beer-battered prawns with mango salsa Beer-battered Prawns with Mango salsa

I love fresh salsas in the summer – serve them with grilled…

Ham-wrapped asparagus with a strawberry basil fizz Ham-wrapped Asparagus with a Strawberry Basil Fizz

As the days grow a bit warmer and sunnier, it’s quite tempting…

Summer Salad Rolls with carrot ginger dip Summer Salad Rolls with Carrot Ginger Dip

During my trip through Vietnam earlier this year, I ate a hell…

Wild garlic spread Wild garlic spread

This wild garlic spread is super quick and easy to make. For…

Sweetcorn tostadas with smoky mayonnaise, parmesan and coriander Smoky Sweetcorn tostadas

I just love a good corn on the cob smothered with butter…

Sandwich Snake and Fruit Star Wands

This week’s Mastercook challenge was all about creating a yummy buffet for…

Onion Bhajis, Indian, Bhaji Onion Bhajis

In London, I’m spoilt for choice when it comes to decent Indian…

Blue Cheese Filo Bites with Pears and Pecan

There are so many great drinks occasions in December that it’s good…

‘Nordsee’ Fish Tacos

On every German High Street, you’re guaranteed to find a Nordsee branch…

Dried Fruit Truffles

Right, I love chocolate truffles and I’m kind of addicted to dried…

Turkish Pizza Flatbreads

There’s nothing better than a freshly baked Turkish pizza, or Lahmacun. Topped…

Carrot, Feta and Mint Börek

Traditionally, Turkish cigara börek are filled with feta and parsley but I…

Crab Empanadas

Empanadas are the Spanish answer to pies – filled pastries, which are…

Churros with Whisky dipping sauce

I’m a big fan of deep-fried sweet pastries: doughnuts, Berliner, Verwuerelter –…

Patatas Bravas

Ah, crispy potato cubes served with a spicy tomato sauce – what’s…

Black Pudding Croquetas

There’s nothing more satisfying than biting into a freshly fried croqueta: crunchy,…

Mini Tortillas

I like making these mini tortillas to take to a picnic –…

Beetroot-cured salmon with blinis and dill crème fraîche

This is a really impressive festive starter – the vibrant colour of…

Festive Marmalade Fizz

This cocktail just tastes of Christmas! Orange, cinnamon and bubbly make this…

Bacon-wrapped dates with blue cheese

The flavor-combinations of this appetizer might sound a bit random, but they…

Mulled Wine Jelly

You either hate it or love it – wobbly jelly, a strange…

Salt and Pepper Tofu

This is one of my favourite Chinese starters, and it’s really easy…

Beijing Dumplings

I really have a thing for Chinese dim sum! Whether they’re delicately…

Samosas

Often samosas are wrapped in a thick buttery pastry, which makes them…

Feta Cake with Courgette and Mint

This is one of my favourite party and picnic foods. Not really…

Sausage Rolls

Sausage rolls are as British as it gets. I can pretty much…

Blue Cheese Biscuits

These cheesy biscuits are always incredibly popular at my parties. They go…

Mini Chocolate Beignets

Right, let me be frank, these sound pretty posh, but they’re in…

Hummus

Hummus is one of my absolute favourite dips. In the UK, you…

Earl Fizz

This cocktail came about by accident. I was planning on experimenting with…

Bloody Mary

In English, there’s this great expression “hair of the dog”, which means…

Courgette Feta Rolls Summer Aperitivo: Courgette goat’s cheese rolls

It’s been a hell of a looooooong time since I last shared…

Fennel and Mint Fritters with Yoghurt Dip

So at this time a year the weather is a bit weird…

Moroccan Meatballs

I’ve never been a fan of meatballs. The word alone sounds silly:…

Maki Sushi Rolls

It’s been way too long since my last post! Seriously, time has…

Thai Chicken Skewers

These Thai skewers are a great addition to any BBQ party. You…

Vietnamese Summer Rolls

These Vietnamese Summer Rolls are the perfect snack on a hot day.

Coconut Wan Tans

These crispy wan tans are easy to prepare and make for a…

Cheese Biscuits – The Perfect Appetizer for After-work Drinks

Do you know that 6 o’clock feeling? Getting out of work, feeling…

The entire contents of this website are copyrighted. This material may not be published, broadcast, rewritten or redistributed without permission. Site by Squash Banana  |  Wallpaper background by Elli Popp