Back to Home
FLowery plate with cheesy spaghetti, rocket, walnuts on a white table cloth Rocking Kachkéis Pasta

This spaghetti recipe came about when I was staring at a near-empty…

Bowl of Paneer cheese and spinach on a black plate with naan bread and a spoon with yoghurt Sag Halloumi

One of my absolute favourite Indian dishes ever is sag paneer! Spiced,…

Baked aubergine slices in yellow sauce with black rice and cilantro, dressed in a black bowl with a dark background Baked Aubergine Curry

This curry will change your life!!! It’s the quickest ever prep –…

Jar with quinoa, cucumber, grated carrots, pomegranate seeds and pistachios Quinoa Jar Salad

Jar salads are the new cool! You simply layer all the ingredients…

Toast layered cake with mozzarella and cherry tomaotes on tray next to a cake server Sandwich cake

A savoury birthday cake for those who don’t dig the sweet stuff!…

Plate with three potato pancakes, a mini apple compote bowl and mini bowl of cream Sweet Potato Gromperekichelcher

A twist on the beloved Luxembourg classic! These Gromperekichelcher are made with…

Indian Lentil Quiche Indian Lentil Quiche

A quiche is always a winning dish for an informal dinner party….

Tarte au Cantal Tarte au Cantal

Over the years, this tart has become a classic at my parents’…

Steamed Mushroom Baos Steamed Mushroom Baos

A popular autumnal starter in Luxembourg is Toast aux Champignons – a…

Kachkéis Fondue Kachkéis Cheese Fondue with Mustard Croutons

Fondue is one of my favourite winter comfort foods. I can’t think…

Indian style lentil soup with naan bread Indian-style Lënsenzopp with Quick Naan Bread

Often specked with slices of Mettwurscht or bacon lardons, Luxembourg Lënsenzopp makes…

Waffle Duo

I am fairly sure all Luxembourgers love waffles – they are served…

Avocado and Egg ‘Schmier’

Go anywhere for brunch in London or NYC, and you are bound…

Sweetcorn Tacos Sweetcorn Tacos

In Luxembourg we often have corn on the cob at barbecues, simply…

Chicory Tarte Tatin

When I think of chicory, two dishes from my childhood instantly pop…

Quinoa Broccoli salad with pistachios

I like hearty salads that can be a meal in themselves. There’s…

Kachkéis Schmier

Kachkéis is one of those Luxembourgish food oddities that is hard to…

Spinach polpette and slaw pitas with cashew mayo Spinach Polpette and Slaw Pitas with Cashew Mayo

Meatballs are a great thing, be it in pasta, sandwiches or just…

Greek halloumi salad Grilled Halloumi and Lentil Salad

Halloumi is a Cypriot cheese made from a mixture of goat’s, sheep’s…

Whisky carrots with honey Whisky carrots with honey

Inspired by this week’s Mastercook, here’s my side dish with whisky. Whisky…

Korean Bibimbap Korean Bibimbap

I’ve been enjoying Koran Bibimbaps in London for the past years so…

Fit Food Salad & Smoothie Fit Food Salad & Smoothie

Mixed salad bowls are bang on trend and I love to assemble…

Sweet Potato Gratin

Sometimes I just crave a potato gratin. A cheesy, creamy potato gratin….

Curried Parsnip Soup

Parsnips are an odd vegetable. With its appearance of a large, white…

British roast vegetable salad Roast vegetable salad with blue cheese

The British love a Sunday roast – it’s a weekly ritual that…

Butternut Squash Pasta with Sage and Goat’s Cheese Butternut Squash Pasta with Sage and Goat’s Cheese

This autumnal pasta dish is really quick and easy to whip and…

Roasted Cauliflower Curry Roasted Cauliflower Curry

I’m back in Luxembourg – living here is pretty surreal at the…

Baked sweet potatoes with miso butter Baked Sweet Potatoes with Miso Yuzu Butter

A few weeks ago I was invited to an evening with the…

Autumn veggie tacos Autumn Veggie Tacos

I can bang on quite a bit about why autumn is my…

Roast Pumpkin Soup with Blue Cheese Roast Pumpkin Soup with Blue Cheese

Autumn for me is soup season for sure! I’m making a new…

Half-Moon Egg Dumplings

Dumplings! What’s not to love about these Chinese goody-bags, stuffed with all…

Roasted Cauliflower and Grape Salad Roasted Cauliflower and Grape Salad

I love how the concept of salads has evolved over the past…

Tempeh and Quinoa Goodness Bowl with Miso Peanut Dressing

Sometimes it’s just great to open the fridge, browse what’s inside and…

Goat’s cheese tarts with leek Goat’s cheese Tarts with Leek

These little puff pastry tarts are really quick to prepare and are…

Quinoa kale salad Quinoa Kale Salad with Grapes

On my trip to NYC earlier this year, one thing really struck…

Baked feta with cherry tomatoes and bread salad Baked Feta, Cherry Tomatoes and Spinach Panzanella

Those who know me know that I’m a massive halloumi fan. Grilled,…

New potatoes with quark and cucumber salad New potatoes with Quark and Cucumber salad

Sometimes in the height of summer it’s great to just enjoy a…

Spelt Pasta with Broccoli Pesto Spelt Pasta with Broccoli Pesto

People always associate pesto with basil and pinenuts, but there are so…

Broccoli Slaw Broccoli Slaw

I love a good coleslaw – it’s the perfect summer salad to…

Spicy paneer jalfrezi curry Spicy Paneer Jalfrezi Curry

I absolutely love making curries at home – there’s just something very…

Asparagus goat’s cheese sandwiches - Jasmin Krause Küchendeern MFM Guestpost: Asparagus Goat’s Cheese Sandwiches

Today’s “Meat Free Monday Recipe” comes from my German friend Jasmin, who…

Sweetcorn tostadas with smoky mayonnaise, parmesan and coriander Smoky Sweetcorn tostadas

I just love a good corn on the cob smothered with butter…

Site by Squash Banana  |  Wallpaper background by Elli Popp