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Summer screams an abundance of courgettes – and while I love to…
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In this week’s Onperfekt box I received lots of early summer vegetables,…
![](https://anneskitchen.lu/wp-content/uploads/2023/12/Beetroot-Crackers-1-160x200.jpg)
Looking for a simple and easy appetizer for the festive period? Well…
![](https://anneskitchen.lu/wp-content/uploads/2023/09/Japanese-Gromperekichelcher-Web-160x200.jpg)
Okonomiyaki is a very popular Japanese cabbage pancake from Hiroshima and Osaka….
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A lovely summer pasta salad with an Asian twist: made with peanut…
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This springtime quiche is lovely for when the first warm days come…
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An impressive bread wreath for a festive table! The yeasted bread rolls…
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A creamy risotto is the ultimate comfort food on cold winter days….
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Did you know the Portuguese are to thank for Japanese tempura?! Well…
![](https://anneskitchen.lu/wp-content/uploads/2022/07/Brie-Salad-1-160x200.jpg)
This lovely salad has everything to make it super addictive: grilled green…
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Springtime on a plate! This risotto is the perfect springtime or summer…
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Aubergines are a magical vegetable. They are so versatile and their gentle,…
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How about a vegetarian twist on the traditional Bouneschlupp?! For this take…
![](https://anneskitchen.lu/wp-content/uploads/2021/12/Pea-and-Mint-Blinis-160x200.jpg)
These veggie bites make the perfect fingerfood for New Year’s Eve or…
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These Aïoli Courgette Fritters make a perfect canapé for your Christmas Apéro!…
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An autumnal risotto made with woody mushrooms and sweet butternut squash. Perfect…
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Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…
![](https://anneskitchen.lu/wp-content/uploads/2021/06/Watermelon-Feta-Salad-160x200.jpg)
This quick and refreshing salad screams of summer. I’m combining juicy watermelon…
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To me, the taste of chargrilled asparagus is unbeatable! Paired with Manchego…
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Tabbouleh is a refreshing herb salad from the Middle East, bursting with…
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Turn your leftover raclette cheese into these delicious cheesy spätzle! In Luxembourg…
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I love a good aubergine parmigiana – melting slices of aubergine layered…
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A fuss-free oven-baked pasta for busy weeknights! The little rice-shaped orzo pasta…
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Peanut butter and noodles?! Hell yes! A match made in heaven. These…
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I love fritters! In Luxembourg people go crazy for Gromperekichelcher – potato…
![](https://anneskitchen.lu/wp-content/uploads/2020/03/Kachkéis-Kniddelen-Luxlait-Web-160x200.jpg)
Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…
![](https://anneskitchen.lu/wp-content/uploads/2020/03/x-Carrot-Dumplings-160x200.jpg)
I’ve been playing a bit with the ‘zero waste’ cooking idea –…
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Ravioles are one of my favourite quick mid-week meals. Think of them…
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Gromperekichelcher are arguably one of Luxembourg’s most beloved fun fair and Christmas…
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Asparagus season is my springtime highlight! Unlike in the UK, where green…
![Lasagna placed on a table on a blue and white table cloth beside a wooden spoon](https://anneskitchen.lu/wp-content/uploads/2018/11/spinach-and-artichoke-lasagna-160x200.jpg)
Smoky Spinach and Artichoke Lasagna Baked pasta dishes are just super comforting,…
![Plate with three potato pancakes, a mini apple compote bowl and mini bowl of cream](https://anneskitchen.lu/wp-content/uploads/2017/10/Sweet-Potato-Gromperekichelcher-Luxembourg-Vegetarian-3-160x200.jpg)
A twist on the beloved Luxembourg classic! These Gromperekichelcher are made with…
![Kachkéis Fondue](https://anneskitchen.lu/wp-content/uploads/2016/12/x-0911-160x200.jpg)
Fondue is one of my favourite winter comfort foods. I can’t think…
![Indian style lentil soup with naan bread](https://anneskitchen.lu/wp-content/uploads/2016/11/x-9500-160x200.jpg)
Often specked with slices of Mettwurscht or bacon lardons, Luxembourg Lënsenzopp makes…
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I like hearty salads that can be a meal in themselves. There’s…
![Spinach polpette and slaw pitas with cashew mayo](https://anneskitchen.lu/wp-content/uploads/2016/06/x-60182-160x200.jpg)
Meatballs are a great thing, be it in pasta, sandwiches or just…
![Greek halloumi salad](https://anneskitchen.lu/wp-content/uploads/2016/05/x-3164-160x200.jpg)
Halloumi is a Cypriot cheese made from a mixture of goat’s, sheep’s…
![Whisky carrots with honey](https://anneskitchen.lu/wp-content/uploads/2016/03/x-1417-160x200.jpg)
Inspired by this week’s Mastercook, here’s my side dish with whisky. Whisky…
![Butternut Squash Pasta with Sage and Goat’s Cheese](https://anneskitchen.lu/wp-content/uploads/2015/12/x-5703-2-160x200.jpg)
This autumnal pasta dish is really quick and easy to whip and…
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Dumplings! What’s not to love about these Chinese goody-bags, stuffed with all…
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Sometimes it’s just great to open the fridge, browse what’s inside and…
![Baked feta with cherry tomatoes and bread salad](https://anneskitchen.lu/wp-content/uploads/2015/07/x-4484-160x200.jpg)
Those who know me know that I’m a massive halloumi fan. Grilled,…
![New potatoes with quark and cucumber salad](https://anneskitchen.lu/wp-content/uploads/2015/08/x-1889-2-160x200.jpg)
Sometimes in the height of summer it’s great to just enjoy a…
![Spelt Pasta with Broccoli Pesto](https://anneskitchen.lu/wp-content/uploads/2015/07/x-1822-2-160x200.jpg)
People always associate pesto with basil and pinenuts, but there are so…