

I love a good aubergine parmigiana – melting slices of aubergine layered…

Chicken Kiev was one of my university staples – we’d often buy…

Summer rolls are a fantastic way to jazz up your salad routine!…

Peanut butter and noodles?! Hell yes! A match made in heaven. These…

I’ve been playing a bit with the ‘zero waste’ cooking idea –…

This lamb rack with feta crust and mint sauce reminds me very…

Fishcakes are a true British staple. Usually made with leftover mash and…

I am partial to giving traditional Luxembourg dishes an international twist. Bouneschlupp…

Coconut Pancakes with Mango Brunch for me means pancakes! I usually make…

This recipe is a little nod to an Italian-American favourite: pasta with…

Smoky Spinach and Artichoke Lasagna Baked pasta dishes are just super comforting,…

An impressive dinner that cooks away on the stove without any intervention…

This super simple Thai curry is so quick and easy to rustle…

These Indian drumsticks need overnight marinating, but the actual hands-on prep is…

A few years ago, Scandinavian bakeries started mushrooming in London, popping up…

There is a large Portuguese community in Luxembourg Over 100.000 residents are…

Meatballs are a great thing, be it in pasta, sandwiches or just…

This bread salad is bursting with summery flavours: sweet peaches, ripe tomatoes,…

Roast chicken is the stuff that dreams are made of! I remember…

Halloumi is a Cypriot cheese made from a mixture of goat’s, sheep’s…

This is one of my go-to pasta recipes, it’s really quick to…

Dumplings! What’s not to love about these Chinese goody-bags, stuffed with all…

It might sound strange at first – cold noodles?! But hear me…

This lovely Asian-inspired rice pudding makes for a really comforting dessert or…

During my trip through Vietnam earlier this year, I ate a hell…

Ah, there’s nothing better than this glorious steak taco: juicy grilled steak,…

This dish was inspired by the vegan challenge on Mastercook. Vegan food…

This is a classic German vegetarian dish and proper autumn comfort food….

Bouneschlupp is a token Luxembourg soup and there are as many versions…

This is one of my favourite Turkish dishes. Translated literally, Imam Bayildi…

One of our token Luxembourg dishes is Bouneschlupp – a brothy soup…