Crispy curry chickpeas, crunchy salad, pomegranate, mint and a sharp lemon–mustard dressing…

Raclette season has officially started… but we’re ditching the little pans today!…

Dinner in 20? Yes please. This veggie–tofu wok is my go-to on…

This is one of those dishes that’s ideal for weeknights — simple…

Summer on a slice of bread! Grilled peaches, smoky burrata, fresh basil……

Gromperekichelcher are arguably one of Luxembourg’s most beloved fun fair and Christmas…

Tomato Tonnato? Yes, think vitello tonnato sauce, paired with the juiciest colourful…

My sunny twist on the classic Portuguese meia desfeita — saffron-marinated bacalhau,…

Féierstengszalot is a beloved Luxembourgish classic. It literally translates to “Flintstone salad”,…

This tender beef stew is a perfect comfort dish made with regional…

Looking for a quiche with a twist? This savoury beauty combines smoky…

This super lovely springtime potato salad includes white asparagus and chard. I’ve…

Kniddelen are a true Luxembourgish classic. These humble boiled flour dumplings are…

Kachkéis lovers, this one’s for you! Pasta with a super cheesy Kachkéis…

In a hurry and looking for quick mid-week meals? I’ve paired up…

There is something so comforting about a bowl of rice pudding –…

My absolute favourite Portuguese dish! Bacalhau a Bras is such a comforting…

An autumnal risotto made with woody mushrooms and sweet butternut squash. Perfect…

Ok soup season is officially here, so let’s kick it off with…

Back to school or work yet? Well then jazz up your lunchtime…

Okonomiyaki is a very popular Japanese cabbage pancake from Hiroshima and Osaka….

Brunch alert! Pancakes are an obvious choice for brunch, and these pancakes…

This courgette gratin has even got the most hard-core meat-eater convinced! It’s…

A lovely super easy bowl of pasta that’s perfect when you need…

Summer screams an abundance of courgettes – and while I love to…

In this week’s Onperfekt box I received lots of early summer vegetables,…

Did you know that less than 5% of vegetables sold in Luxembourg…

Bring this Spanish-inspired pasta salad to your next BBQ, and it’s guaranteed…

Want to make something cute for your Easter lunch this year? How…

If, like most of Luxembourg, you’re eating raclette over the holidays, you…

Take your cheeseburger to a whole next level with this mountain-style raclette…

Fancy something easy for Christmas this year? Something that the kids are…

Who doesn’t love pizza?! Well, pizza lovers in the South Luxembourg now…

The most famous quiche in the world? It must be the Quiche…

Bouneschlupp and pasta?! Yes, let’s combine these two! I do love a…

I have fond memories of eating beans on toast when I lived…

Fries lovers, listen up! We all know that the Belgians make some…

Lunchbox boredom?! Well, here’s one of my favourite pasta salads ever –…

Okonomiyaki is a very popular Japanese cabbage pancake from Hiroshima and Osaka….

September is a big harvest month in Luxembourg, and for Luxembourg’s winemakers,…

A super simple pasta salad that’s perfect on a sunny day. Grilled…

This summery tomato tart is a take on my mum’s tarte au…

A lovely summer pasta salad with an Asian twist: made with peanut…

This springtime quiche is lovely for when the first warm days come…

This dish mixes all my favourite comfort dishes: a pasta bake, a…

I love a quiche – it’s so easy to make and so…

This recipe pairs our Luxembourgish Wäinzoossiss sausages with creamy polenta. Wäinzoossiss is…

This lovely salad has everything to make it super addictive: grilled green…

Bouneschlupp is the most popular Luxembourgish soup. It’s a green bean and…

This salad makes me happy. It’s packed with freshness: zingy herbs, crunchy…

Omg, your lunchtime is going to be epic! This grilled cheese sandwich…

Sometimes it’s nice to treat yourself to a decadent brunch. This French…

Each year on the 2nd February, one of my favourite Luxembourgish traditions…

I love to cook with regional ingredients, so when Urlaub im Saarland…

Aubergines are a magical vegetable. They are so versatile and their gentle,…

Ask many of my friends, and one firm favourite dish is a…

How about a vegetarian twist on the traditional Bouneschlupp?! For this take…

A hearty potato and leek soup with a real Kachkéis kick! Served…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

This quiche screams autumn! Packed with lovely roasted butternut squash, bacon lardons…

My Wäinzoossiss meatball pasta, which is on the cover of my ‘Flavours…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

Turn your leftover raclette cheese into these delicious cheesy spätzle! In Luxembourg…

There are so many good regional dishes in the South of France,…

Whenever I go out to eat at an Indian restaurant, I have…

I’ve been to Asia many times, and have even filmed a whole…

I really love dumplings and I’ve been playing with fun fillings for…

I love a good aubergine parmigiana – melting slices of aubergine layered…

Let me admit it: until I met my friend Elisa, my gnocchi…

In Israel food is a celebration. Wherever you go, you will find…

I’ve always loved hummus and been making it for years. But on…

A few years ago I was lucky enough to do a trip…

I absolutely adore Thai food! I’ve been to Thailand over 12 times…

Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…

This dish immediately transports me to Jaffa beach in Tel Aviv… I…

Chicken Kiev was one of my university staples – we’d often buy…

Ask young and old Luxembourgers – everybody loves a Bouchée à la…

Summer rolls are a fantastic way to jazz up your salad routine!…

A fuss-free oven-baked pasta for busy weeknights! The little rice-shaped orzo pasta…

This refreshing gazpacho is perfect for those days where you can’t be…

This herb-crusted salmon is such a summery dish! Served with baked Provençal…

One of the things I most look forward to in springtime is…

Springtime is in full bloom, so I’m starting to feel like lighter…

Peanut butter and noodles?! Hell yes! A match made in heaven. These…

We all know the problem: you buy a nice loaf of bread…

I can’t think of anything more comforting that a potato gratin. To…

Who doesn’t love a good burger? I certainly do, but I rarely…

In these crazy times it’s important to treat yourself to something special…

Ah, Judd mat Gaardebounen, such an iconic Luxembourgish dish. A hearty meal…

In a hurry and looking for an easy Easter treat? This is…

Risotto is the perfect dish to use up anything that’s lingering in…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

This recipe has somewhat become a modern classic in Luxembourg. I initially…

Asparagus season is my springtime highlight! Unlike in the UK, where green…

This vibrant green pasta salad is full of springtime goodness: podded broad…

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

Over the years, this tart has become a classic at my parents’…

Fondue is one of my favourite winter comfort foods. I can’t think…

If you have ever been to a Luxembourg Kiermes, you will have…

When I think of chicory, two dishes from my childhood instantly pop…

This autumnal pasta dish is really quick and easy to whip and…

Yes! Summer’s finally here. Ok, it’s not yet a full-time guest, just…

Horray, it’s pancake day in the UK! For one day, the whole…