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If, like most of Luxembourg, you’re eating raclette over the holidays, you…
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Looking for a simple and easy appetizer for the festive period? Well…
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For this month’s Dibbe Duo culinary adventures with Urlaub Saarland, I’m headed…
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Okonomiyaki is a very popular Japanese cabbage pancake from Hiroshima and Osaka….
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I’m a big fan of nostalgic comfort food, so I’ve always been…
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An impressive bread wreath for a festive table! The yeasted bread rolls…
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Have you discovered Luxlait’s egg nog ice cream yet?! A seasonal limited…
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For me, Spekulatius is a must during the festive season. These spiced…
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Is there anything more comforting than a baked potato? Well, these twice-baked…
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A creamy risotto is the ultimate comfort food on cold winter days….
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The BLT is my ultimate go-to sandwich! Two toasted sandwich bread slices…
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This recipe is a fusion of Luxembourg and Serbian cuisine. I had…
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This recipe pairs our Luxembourgish Wäinzoossiss sausages with creamy polenta. Wäinzoossiss is…
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Bao Buns are the Asian answer to a burger. Fluffy steamed bread…
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Each year on the 2nd February, one of my favourite Luxembourgish traditions…
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I love to cook with regional ingredients, so when Urlaub im Saarland…
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Aubergines are a magical vegetable. They are so versatile and their gentle,…
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How about a vegetarian twist on the traditional Bouneschlupp?! For this take…
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Make your festive table stand out with these cute little edible Xmas…
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An exotic burger with a spicy kick! This chicken burger is combining…
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These Aïoli Courgette Fritters make a perfect canapé for your Christmas Apéro!…
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An autumnal risotto made with woody mushrooms and sweet butternut squash. Perfect…
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This quiche screams autumn! Packed with lovely roasted butternut squash, bacon lardons…
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Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…
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Turn your leftover cheese into a delicious appetizer! I don’t know about…
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Turn your leftover brioche into a decadent brunch! In December we love…
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Turn your leftover Xmas cookies into this amazing cake! Around Christmas I…
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Turn your leftover raclette cheese into these delicious cheesy spätzle! In Luxembourg…
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I love a good aubergine parmigiana – melting slices of aubergine layered…
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Chicken Kiev was one of my university staples – we’d often buy…
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Ah, Judd mat Gaardebounen, such an iconic Luxembourgish dish. A hearty meal…
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Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…
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Got some leftover breakfast pastries lingering around? These muffins are perfect to…
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This recipe is a little nod to an Italian-American favourite: pasta with…
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Gromperekichelcher are arguably one of Luxembourg’s most beloved fun fair and Christmas…
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This ‘Tessiner Brottorte’ is a Swiss cake is a great means to…
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Wäinzoossiss Stuffing Balls In my search for some new Xmas fingerfood, I’ve…
![Lasagna placed on a table on a blue and white table cloth beside a wooden spoon](https://anneskitchen.lu/wp-content/uploads/2018/11/spinach-and-artichoke-lasagna-160x200.jpg)
Smoky Spinach and Artichoke Lasagna Baked pasta dishes are just super comforting,…
![Plate of pure and slow-cooked beef cheeks with some winter decoration in a dark setting](https://anneskitchen.lu/wp-content/uploads/2017/12/-2.ulled-wine-beef-cheeks-parsnip-puree-festive-winter-160x200.jpg)
These mulled wine beef cheeks are the perfect winter comfort dish! Succulent…
![Two small soup bowls with courgetty curry soup and Indian bread](https://anneskitchen.lu/wp-content/uploads/2017/11/Curry-Courgette-Soup-Naan-Indian-4-160x200.jpg)
A quick and easy soup accompanied by pimped Indian naan bread. You…
![Tagine with couscous, almonds and prunes on a yellow cloth](https://anneskitchen.lu/wp-content/uploads/2017/11/Chicken-Tagine-Prunes-Middle-East-160x200.jpg)
An impressive dinner that cooks away on the stove without any intervention…
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Usually Wäinzoossiss is served with buttery potato mash. But for this quick…
![Rolled-out dough on baking paper, topped with white sauce, gardenbeans, mini mozzarella balls and pork cubes](https://anneskitchen.lu/wp-content/uploads/2017/11/Judd-Pork-Gaardebounen-Flammkuchen-Luxembourg-3-160x200.jpg)
Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…
![Bowl with yellow curry, chicken, cashew nuts, zucchini noodles, cilantro and lemon wedges on a pink background with white bunnies](https://anneskitchen.lu/wp-content/uploads/2017/11/Thai-Chicken-Curry-Noodles-3-160x200.jpg)
This super simple Thai curry is so quick and easy to rustle…
![Curried chicken drumsticks with cucumber salad on a wooden plate](https://anneskitchen.lu/wp-content/uploads/2017/11/Indian-Chicken-Drumsticks-Cucumber-Raita-Salad-2-160x200.jpg)
These Indian drumsticks need overnight marinating, but the actual hands-on prep is…
![Plate with three potato pancakes, a mini apple compote bowl and mini bowl of cream](https://anneskitchen.lu/wp-content/uploads/2017/10/Sweet-Potato-Gromperekichelcher-Luxembourg-Vegetarian-3-160x200.jpg)
A twist on the beloved Luxembourg classic! These Gromperekichelcher are made with…
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Inspired by this week’s Mastercook, here is my recipe for a perfect…
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Sometimes there’s nothing more comforting than a classic beef roulade – stuffed…
![Kachkéis Fondue](https://anneskitchen.lu/wp-content/uploads/2016/12/x-0911-160x200.jpg)
Fondue is one of my favourite winter comfort foods. I can’t think…
![Cider Chicken with Hasselback Potatoes](https://anneskitchen.lu/wp-content/uploads/2016/12/x-1060-160x200.jpg)
When we were little we would often eat roast chicken with apple…
![Indian style lentil soup with naan bread](https://anneskitchen.lu/wp-content/uploads/2016/11/x-9500-160x200.jpg)
Often specked with slices of Mettwurscht or bacon lardons, Luxembourg Lënsenzopp makes…
![Rieslingspaschtéit](https://anneskitchen.lu/wp-content/uploads/2016/09/x-2046-160x200.jpg)
Yes, you could say this is a bastardized version of Luxembourg’s beloved Rieslingspaschtéit….
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Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…
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Ah there’s nothing I love more than a good chewy peanut butter…
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I like hearty salads that can be a meal in themselves. There’s…
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Roast chicken is the stuff that dreams are made of! I remember…
![Decadently moist chocolate orange cake](https://anneskitchen.lu/wp-content/uploads/2016/01/x-8133-160x200.jpg)
This cake is absolutely stunning: there’s no flour or nuts in it,…
![Butternut Squash Pasta with Sage and Goat’s Cheese](https://anneskitchen.lu/wp-content/uploads/2015/12/x-5703-2-160x200.jpg)
This autumnal pasta dish is really quick and easy to whip and…
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Dumplings! What’s not to love about these Chinese goody-bags, stuffed with all…
![Beetroot Apple Soup with Fennel Goat's Cheese Croutons](https://anneskitchen.lu/wp-content/uploads/2015/03/x-9864-160x200.jpg)
Winter is on the way out. I wake up to birdsong in…
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This week’s Mastercook was all about preparing duck breast with a risotto…
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People always associate barbecues with summer – but for this season of…
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This dish was inspired by the vegan challenge on Mastercook. Vegan food…
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This dessert is a real winter warmer! A boozy ice cream laced…
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There are so many great drinks occasions in December that it’s good…
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The Germans wholeheartedly embrace pumpkin season, and most cafés will have pumpkin…
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I’m a big fan of deep-fried sweet pastries: doughnuts, Berliner, Verwuerelter –…
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One of our token Luxembourg dishes is Bouneschlupp – a brothy soup…
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There’s no beating about the bush, a stuffed bird is the must-have…
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This cocktail just tastes of Christmas! Orange, cinnamon and bubbly make this…
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The flavor-combinations of this appetizer might sound a bit random, but they…
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What would Christmas be without a turkey? I’ve decided to steer away…
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What would Christmas be without proper traditions? In our family, the one…
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There’s nothing more comforting than a lovely crumble on a cold day….
![Lentil Stew](https://anneskitchen.lu/wp-content/uploads/2013/01/xIMG_71921.jpg)
Snow in London! Lots and lots of snow! Yes, my little terrace…
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Phew, what a few weeks! It’s been so busy that I kind…
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The best about this season? Soup! Lots of it. In all variations,…