A Christmas dessert so good my family kept it secret for generations……

In December all the bakeries in Luxembourg sell these cute little men-…

What’s your favourite Christmas market treat? So many of you said Kurtos…

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

Ask any Luxembourger, young or old – everybody loves a Bouchée à…

Wäinzoossiss is a traditional Luxembourgish pork and beef sausage that’s served pan-fried…

This is one of those dishes that’s ideal for weeknights — simple…

Gromperekichelcher are arguably one of Luxembourg’s most beloved fun fair and Christmas…

Bacalhau com Broa – flaky Portuguese cod with a crunchy cornbread crust…

These seeded crackers with a spiced sheep’s yoghurt dip are a perfect…

This tender beef stew is a perfect comfort dish made with regional…

Kniddelen are a true Luxembourgish classic. These humble boiled flour dumplings are…

Kachkéis lovers, this one’s for you! Pasta with a super cheesy Kachkéis…

In a hurry and looking for quick mid-week meals? I’ve paired up…

Arroz de Pato, or duck rice, is a traditional Portuguese dish that…

There is something so comforting about a bowl of rice pudding –…

In a hurry and looking for quick mid-week meals? I’ve paired up…

I’ve given these super cute brownies a festive note by adding warming…

In a hurry and looking for quick mid-week meals? I’ve paired up…

Have you got your festive appetizers sorted yet? If not, then let…

We all love a Boxemännchen – a plain brioche shaped like a…

I don’t know about you, but I am obsessed with Contessa Lebkuchen!…

In a hurry and looking for quick mid-week meals? I’ve paired up…

This is the easiest, no-knead focaccia ever! Yes, you heard it right,…

An autumnal risotto made with woody mushrooms and sweet butternut squash. Perfect…

Ok soup season is officially here, so let’s kick it off with…

Back to school or work yet? Well then jazz up your lunchtime…

I’m always frustrated by puff pastry cheese twists you buy in the…

Did you know that less than 5% of vegetables sold in Luxembourg…

I love cookbooks, in fact, I am the proud owner of an…

In the summer of 2023, I spent a week at my friends’,…

Ah, what a classic! Carrot cake is one of the most popular…

I don’t know how else to describe this cookie, but for me…

Those who know me well know that I have a penchant for…

Ah, what to cook for Valentine’s day. Well, let me say, this…

Got any unwanted leftover Xmas cookies? Well, you can now turn them…

If, like most of Luxembourg, you’re eating raclette over the holidays, you…

I love making tiramisu variations all year long (like this autumn tiramisu…

Not sure what to do with your Xmas leftovers? Well, do it…

Take your cheeseburger to a whole next level with this mountain-style raclette…

Looking for a simple and easy appetizer for the festive period? Well…

Fancy something easy for Christmas this year? Something that the kids are…

Who remembers Boxeknäpp? As a child from the 80s, we would always…

Christmas baking is something wonderful and I love to try out new…

Who doesn’t love pizza?! Well, pizza lovers in the South Luxembourg now…

The most famous quiche in the world? It must be the Quiche…

Bouneschlupp and pasta?! Yes, let’s combine these two! I do love a…

I have fond memories of eating beans on toast when I lived…

For this month’s Dibbe Duo culinary adventures with Urlaub Saarland, I’m headed…

Fries lovers, listen up! We all know that the Belgians make some…

This dessert is inspired by my favourite autumn flavours: apples, cinnamon and…

In Luxembourg we love our Rieslingspaschtéit, a cold meat pie made with…

Okonomiyaki is a very popular Japanese cabbage pancake from Hiroshima and Osaka….

This dish mixes all my favourite comfort dishes: a pasta bake, a…

This hummus is made from a whole bunch of carrots, so it’s…

I love a quiche – it’s so easy to make and so…

These cheese puffs are so moreish, you will eat them all in…

An impressive bread wreath for a festive table! The yeasted bread rolls…

In Luxembourg most people will have a bûche de noël for dessert…

For me, Spekulatius is a must during the festive season. These spiced…

In December all the bakeries in Luxembourg sell these cute little men-shaped…

This recipe pairs our Luxembourgish Wäinzoossiss sausages with creamy polenta. Wäinzoossiss is…

Bao Buns are the Asian answer to a burger. Fluffy steamed bread…

Bouneschlupp is the most popular Luxembourgish soup. It’s a green bean and…

A super moist cake made with leftover fruit or veg and any…

Omg, your lunchtime is going to be epic! This grilled cheese sandwich…

Each year on the 2nd February, one of my favourite Luxembourgish traditions…

I love to cook with regional ingredients, so when Urlaub im Saarland…

Aubergines are a magical vegetable. They are so versatile and their gentle,…

Ask many of my friends, and one firm favourite dish is a…

How about a vegetarian twist on the traditional Bouneschlupp?! For this take…

A hearty potato and leek soup with a real Kachkéis kick! Served…

I absolutely love Christmas baking! There are so many festive cookies that…

This quiche screams autumn! Packed with lovely roasted butternut squash, bacon lardons…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

Turn your leftover cheese into a delicious appetizer! I don’t know about…

Pimp your leftover nuts and turn them into a delicious snack! I…

Turn your leftover Xmas cookies into this amazing cake! Around Christmas I…

Turn your leftover raclette cheese into these delicious cheesy spätzle! In Luxembourg…

I love Christmas baking, and while most of my festive baking repertoire…

We all love a mulled wine for Christmas, but have you ever…

Whenever I go out to eat at an Indian restaurant, I have…

I love a good daal – Indian spiced lentils that are pure…

I love a good aubergine parmigiana – melting slices of aubergine layered…

Let me admit it: until I met my friend Elisa, my gnocchi…

Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…

This artichoke dip is one of my favourite dips ever! Yet, I’d…

I always have puff pastry in my fridge as it’s a great…

Chicken Kiev was one of my university staples – we’d often buy…

Ask young and old Luxembourgers – everybody loves a Bouchée à la…

We all know the problem: you buy a nice loaf of bread…

I can’t think of anything more comforting that a potato gratin. To…

Who doesn’t love a good burger? I certainly do, but I rarely…

Ah, Judd mat Gaardebounen, such an iconic Luxembourgish dish. A hearty meal…

Risotto is the perfect dish to use up anything that’s lingering in…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

This recipe has somewhat become a modern classic in Luxembourg. I initially…

Mulled Wine Crumble What’s not to love about a good Glühwäin during…

These mulled wine beef cheeks are the perfect winter comfort dish! Succulent…

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

In the UK, baked ham is a favourite on Christmas day; in…

This orange cream (without the cinnamon) was a well-kept family secret for…

Fondue is one of my favourite winter comfort foods. I can’t think…

If you have ever been to a Luxembourg Kiermes, you will have…

When I think of chicory, two dishes from my childhood instantly pop…

This autumnal pasta dish is really quick and easy to whip and…

Ok, I love all foods and ingredients, but those who know me,…

I love making stollen at around Christmas time, but I have to…