Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

If you make just one dip this autumn, let it be this:…

Trick or treat?! These granola monsters are the cutest Halloween snack —…

I love baking with apples, and usually I pair them with cinnamon…

Ask any Luxembourger, young or old – everybody loves a Bouchée à…

Wäinzoossiss is a traditional Luxembourgish pork and beef sausage that’s served pan-fried…

This is one of those dishes that’s ideal for weeknights — simple…

Ah autumn baking is my favourite! There are so many lovely apple…

Exotic Indian meat skewers — tender, smoky, full of spice and made…

Gromperekichelcher are arguably one of Luxembourg’s most beloved fun fair and Christmas…

Pepper-crusted wild boar, smoky courgette ribbons, and a cooling lemony yoghurt dip…

Bacalhau com Broa – flaky Portuguese cod with a crunchy cornbread crust…

Ever had tacos… with wild boar? Well, this is a game changer….

These seeded crackers with a spiced sheep’s yoghurt dip are a perfect…

This tender beef stew is a perfect comfort dish made with regional…

Looking for a quiche with a twist? This savoury beauty combines smoky…

Kniddelen are a true Luxembourgish classic. These humble boiled flour dumplings are…

Kachkéis lovers, this one’s for you! Pasta with a super cheesy Kachkéis…

In a hurry and looking for quick mid-week meals? I’ve paired up…

Arroz de Pato, or duck rice, is a traditional Portuguese dish that…

In a hurry and looking for quick mid-week meals? I’ve paired up…

In a hurry and looking for quick mid-week meals? I’ve paired up…

This is the easiest, no-knead focaccia ever! Yes, you heard it right,…

This is a version of my Anything Goes Cake, a highly adaptable…

An autumnal risotto made with woody mushrooms and sweet butternut squash. Perfect…

Ok soup season is officially here, so let’s kick it off with…

Pumpkin cake is a typical autumn cake in America. It’s amazing because…

Back to school or work yet? Well then jazz up your lunchtime…

I’m always frustrated by puff pastry cheese twists you buy in the…

Did you know that less than 5% of vegetables sold in Luxembourg…

I love cookbooks, in fact, I am the proud owner of an…

In the summer of 2023, I spent a week at my friends’,…

Ah, what a classic! Carrot cake is one of the most popular…

I don’t know how else to describe this cookie, but for me…

Those who know me well know that I have a penchant for…

Ah, what to cook for Valentine’s day. Well, let me say, this…

If, like most of Luxembourg, you’re eating raclette over the holidays, you…

Take your cheeseburger to a whole next level with this mountain-style raclette…

The most famous quiche in the world? It must be the Quiche…

One of my absolute favourite autumn tarts! A buttery shortcrust pastry is…

Bouneschlupp and pasta?! Yes, let’s combine these two! I do love a…

I have fond memories of eating beans on toast when I lived…

Muhawhaw, the spooky season is here. My Instagram is filled with all…

For this month’s Dibbe Duo culinary adventures with Urlaub Saarland, I’m headed…

Fries lovers, listen up! We all know that the Belgians make some…

This dessert is inspired by my favourite autumn flavours: apples, cinnamon and…

A super moist apple cake, made extra special with the addition of…

In Luxembourg we love our Rieslingspaschtéit, a cold meat pie made with…

Lunchbox boredom?! Well, here’s one of my favourite pasta salads ever –…

Okonomiyaki is a very popular Japanese cabbage pancake from Hiroshima and Osaka….

September is a big harvest month in Luxembourg, and for Luxembourg’s winemakers,…

This dish mixes all my favourite comfort dishes: a pasta bake, a…

This hummus is made from a whole bunch of carrots, so it’s…

I love a quiche – it’s so easy to make and so…

These cheese puffs are so moreish, you will eat them all in…

An impressive bread wreath for a festive table! The yeasted bread rolls…

Halloween is around the corner, so if you want to cook something…

This recipe pairs our Luxembourgish Wäinzoossiss sausages with creamy polenta. Wäinzoossiss is…

Quetschen-season is a big deal in Luxembourg: as soon as damsons are…

Bao Buns are the Asian answer to a burger. Fluffy steamed bread…

Bouneschlupp is the most popular Luxembourgish soup. It’s a green bean and…

A super moist cake made with leftover fruit or veg and any…

Omg, your lunchtime is going to be epic! This grilled cheese sandwich…

Each year on the 2nd February, one of my favourite Luxembourgish traditions…

I love to cook with regional ingredients, so when Urlaub im Saarland…

Aubergines are a magical vegetable. They are so versatile and their gentle,…

Ask many of my friends, and one firm favourite dish is a…

How about a vegetarian twist on the traditional Bouneschlupp?! For this take…

A hearty potato and leek soup with a real Kachkéis kick! Served…

Autumn is such a lovely season for baking! All my favourite fruit…

This quiche screams autumn! Packed with lovely roasted butternut squash, bacon lardons…

Damson/Quetschen season is really such a lovely time.  You will find damsons…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

These cookies remind me of the top of a muffin: lightly crispy…

I’ve tweaked this pumpkin cake so many times over the years that…

Whenever I go out to eat at an Indian restaurant, I have…

I love a good daal – Indian spiced lentils that are pure…

I’ve been to Asia many times, and have even filmed a whole…

I love a good aubergine parmigiana – melting slices of aubergine layered…

Let me admit it: until I met my friend Elisa, my gnocchi…

In Israel food is a celebration. Wherever you go, you will find…

Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…

This artichoke dip is one of my favourite dips ever! Yet, I’d…

I always have puff pastry in my fridge as it’s a great…

Chicken Kiev was one of my university staples – we’d often buy…

Ask young and old Luxembourgers – everybody loves a Bouchée à la…

A Victoria Sponge cake is a very traditional British cake: two buttery…

This is one of the most popular recipes in my workshops with…

We all know the problem: you buy a nice loaf of bread…

I can’t think of anything more comforting that a potato gratin. To…

Who doesn’t love a good burger? I certainly do, but I rarely…

Ah, Judd mat Gaardebounen, such an iconic Luxembourgish dish. A hearty meal…

Risotto is the perfect dish to use up anything that’s lingering in…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

This recipe has somewhat become a modern classic in Luxembourg. I initially…

Damson season is quite a big deal in Luxembourg. There are Quetschefester…

These little Luxembourg-shaped sandwiches are filled with a typical Luxembourg salad: Feierstengszalot….

Mulled Wine Crumble What’s not to love about a good Glühwäin during…

These mulled wine beef cheeks are the perfect winter comfort dish! Succulent…

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

Pimp your humble hummus and make it the star of an informal…

In the UK, baked ham is a favourite on Christmas day; in…

This orange cream (without the cinnamon) was a well-kept family secret for…

Fondue is one of my favourite winter comfort foods. I can’t think…

If you have ever been to a Luxembourg Kiermes, you will have…

When I think of chicory, two dishes from my childhood instantly pop…

This autumnal pasta dish is really quick and easy to whip and…

Ok, I love all foods and ingredients, but those who know me,…