At the Foire Agricole, I stopped by the stall of the FSHCL…

Looking for a quiche with a twist? This savoury beauty combines smoky…

Bring this Spanish-inspired pasta salad to your next BBQ, and it’s guaranteed…

I have fond memories of eating beans on toast when I lived…

Fries lovers, listen up! We all know that the Belgians make some…

Plan your next taco night with these veggie sweetcorn tacos. Paired with…

A lovely summer pasta salad with an Asian twist: made with peanut…

I guess the ultimate Swedish comfort food would have to be Köttbullar…

This recipe is a fusion of Luxembourg and Serbian cuisine. I had…

This recipe pairs our Luxembourgish Wäinzoossiss sausages with creamy polenta. Wäinzoossiss is…

Did you know the Portuguese are to thank for Japanese tempura?! Well…

I absolutely love satay! On my many trips to Bangkok, I’ve often…

I’d never heard about Oepsies before my friends Nadine and Rupert made…

Bao Buns are the Asian answer to a burger. Fluffy steamed bread…

This chicken döner is the bomb! Lovely spiced chicken is paired with…

Aubergines are a magical vegetable. They are so versatile and their gentle,…

How about a vegetarian twist on the traditional Bouneschlupp?! For this take…

This halloumi and broccoli bowl makes for a lovely light lunch. The…

You might not know Kathi rolls yet, but I’m sure it’s going…

There are so many good regional dishes in the South of France,…

Whenever I go out to eat at an Indian restaurant, I have…

I’ve been to Asia many times, and have even filmed a whole…

I really love dumplings and I’ve been playing with fun fillings for…

I love a good aubergine parmigiana – melting slices of aubergine layered…

Let me admit it: until I met my friend Elisa, my gnocchi…

Oh nachos! I think it’s one of the most popular party and…

I absolutely adore tacos, and I dream to visit Mexico one day…

Last year I did a 3-week road trip through Portugal, and I…

In Israel food is a celebration. Wherever you go, you will find…

I’ve always loved hummus and been making it for years. But on…

A few years ago I was lucky enough to do a trip…

I absolutely adore Thai food! I’ve been to Thailand over 12 times…

This dish immediately transports me to Jaffa beach in Tel Aviv… I…

Chicken Kiev was one of my university staples – we’d often buy…

Summer rolls are a fantastic way to jazz up your salad routine!…

Peanut butter and noodles?! Hell yes! A match made in heaven. These…

Who doesn’t love a good burger? I certainly do, but I rarely…

I’ve been playing a bit with the ‘zero waste’ cooking idea –…

This recipe is a little nod to an Italian-American favourite: pasta with…

These summer tacos will bring the sunshine right in to your kitchen!…

This lamb rack with feta crust and mint sauce reminds me very…

Beef tataki is a bit like a Japanese capaccio. Raw beef served…

Katsu curry is one of my favourite Japanese comfort foods. Think of…

Thai Bouchée à la Reine My ‘Anne’s Asian Adventures’ have inspired all…

This soup can be found all over Malaysia: a coconut-milk prawn broth…

This is one of my favourite salads of all time. So refreshing…

Fishcakes are a true British staple. Usually made with leftover mash and…

I am partial to giving traditional Luxembourg dishes an international twist. Bouneschlupp…

Coconut Pancakes with Mango Brunch for me means pancakes! I usually make…

Cucumber salad is a classic at mine, usually dressed with a simple…

Merguez Pyramid Pastries – a super easy treat for your party! The…

Kulfi is a superb Indian ice cream made with condensed milk. It’s…

An impressive dinner that cooks away on the stove without any intervention…

This super simple Thai curry is so quick and easy to rustle…

One of my absolute favourite Indian dishes ever is sag paneer! Spiced,…

These Indian drumsticks need overnight marinating, but the actual hands-on prep is…

This curry will change your life!!! It’s the quickest ever prep –…

Pimp your humble hummus and make it the star of an informal…

A few years ago, Scandinavian bakeries started mushrooming in London, popping up…

January is a great month to cook some warming freezer fillers –…

A popular autumnal starter in Luxembourg is Toast aux Champignons – a…

In the summer of 2015, I was in Tokyo to cook for…

I absolutely adore tiramisu and I think it’s fair to say that…

In Luxembourg we often have corn on the cob at barbecues, simply…

There is a large Portuguese community in Luxembourg Over 100.000 residents are…

There is a large and vibrant Portuguese community in Luxembourg, so it’s…

I adore meringues. Crunchy on the outside, with a chewy, sugary centre…

This curry sauce is whipped up in minutes and doesn’t require any…

Meatballs are a great thing, be it in pasta, sandwiches or just…

This bread salad is bursting with summery flavours: sweet peaches, ripe tomatoes,…

Roast chicken is the stuff that dreams are made of! I remember…

Halloumi is a Cypriot cheese made from a mixture of goat’s, sheep’s…

In the final of Mastercook, we asked the candidates to come up…

Pudding is such an easy dessert to make – I wonder why…

Inspired by this week’s Mastercook, here is my suggestion for a tasty…

A lovely lunchtime treat: grilled chicken with peanut satay sauce and quinoa,…

I’ve been enjoying Korean Bibimbaps in London for the past years so…

This is one of my go-to pasta recipes, it’s really quick to…

The British love a Sunday roast – it’s a weekly ritual that…

I’m back in Luxembourg – living here is pretty surreal at the…

A few weeks ago I was invited to an evening with the…

Dumplings! What’s not to love about these Chinese goody-bags, stuffed with all…

It might sound strange at first – cold noodles?! But hear me…

This dish is a special nod to both Luxembourg and Japan. It…

This lovely Asian-inspired rice pudding makes for a really comforting dessert or…

I absolutely love making curries at home – there’s just something very…

Yes! Summer’s finally here. Ok, it’s not yet a full-time guest, just…

January days are pretty tough in the UK (and in Luxembourg too):…

In London, I’m spoilt for choice when it comes to decent Indian…

On every German High Street, you’re guaranteed to find a Nordsee branch…

This is a classic German vegetarian dish and proper autumn comfort food….

Bouneschlupp is a token Luxembourg soup and there are as many versions…

I reckon a plate of Schnitzel and potato salad is as German…

One of our token Luxembourg dishes is Bouneschlupp – a brothy soup…