My last destination on my Portugal trip takes me to a place…

In this week’s episode I’m headed to beautiful Porto and I’m taking…

This week I’m joining my friend Bruno (who imports Portuguese wine in…

This week I’m going on a road trip through the region south…

For this episode I’m flying down to Madeira, Portugal’s exotic island in…

This week I am visiting Lisbon’s neighbourhood market, Mercado do Campo Ourique,…

In this episode I am meeting up with Luxembourgers who have made…

Bom Dia Anne – Anne’s Kitchen in Portugal With over 90.000 Portuguese…

My first Portugal episode is taking me to the vibrant capital Lisbon….

A lovely dish to celebrate the end of summer! As September is…

There are so many good regional dishes in the South of France,…

Whenever I go out to eat at an Indian restaurant, I have…

I love a good daal – Indian spiced lentils that are pure…

I’ve been to Asia many times, and have even filmed a whole…

I really love dumplings and I’ve been playing with fun fillings for…

I love a good aubergine parmigiana – melting slices of aubergine layered…

Let me admit it: until I met my friend Elisa, my gnocchi…

Oh nachos! I think it’s one of the most popular party and…

I absolutely adore tacos, and I dream to visit Mexico one day…

I absolutely adore Pastéis de Nata and I have never eaten better…

Last year I did a 3-week road trip through Portugal, and I…

In Israel food is a celebration. Wherever you go, you will find…

I’ve always loved hummus and been making it for years. But on…

A few years ago I was lucky enough to do a trip…

Say hello to my “Staycation Recipes” series, which aims to get you…

In this episode I’m cooking a dish from my favourite destination of…

These decadent brownies are sure to be a crowd pleaser! Gooey dark…

Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…

This dish immediately transports me to Jaffa beach in Tel Aviv… I…

This artichoke dip is one of my favourite dips ever! Yet, I’d…

I always have puff pastry in my fridge as it’s a great…

Chicken Kiev was one of my university staples – we’d often buy…

This is one of my favouriter simple springtime desserts: a sort of…

I’ve been making focaccia for years and most often topping them with…

Ask young and old Luxembourgers – everybody loves a Bouchée à la…

A Victoria Sponge cake is a very traditional British cake: two buttery…

Summer rolls are a fantastic way to jazz up your salad routine!…

This is one of the most popular recipes in my workshops with…

Every springtime I get super excited about rhubarb. The delicate pink stalks…

A fuss-free oven-baked pasta for busy weeknights! The little rice-shaped orzo pasta…

This refreshing gazpacho is perfect for those days where you can’t be…

This herb-crusted salmon is such a summery dish! Served with baked Provençal…

This vanilla pannacotta with Amaretto strawberries is a super simple and lovely…

One of the things I most look forward to in springtime is…

Springtime is in full bloom, so I’m starting to feel like lighter…

Tonkatsu is one of those dishes you’d never guess to be Japanese!…

Peanut butter and noodles?! Hell yes! A match made in heaven. These…

Bunny Carrot Cupcakes for Easter! Hang on, do these cupcakes have ears…

We all know the problem: you buy a nice loaf of bread…

This recipe is a little nod to an Italian-American favourite: pasta with…

Easter is drawing near and there’s almost certainly going to be some…

I can’t think of anything more comforting that a potato gratin. To…

Who doesn’t love a good burger? I certainly do, but I rarely…

In these crazy times it’s important to treat yourself to something special…

Ah, Judd mat Gaardebounen, such an iconic Luxembourgish dish. A hearty meal…

I love fritters! In Luxembourg people go crazy for Gromperekichelcher – potato…

Risotto is the perfect dish to use up anything that’s lingering in…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

In my last Asia episode I’m heading to Harajuku to try some…

In this episode I’m meeting up with my friend Masu, who is…

In this episode I’m meeting Luxembourg expat Kevin Zaleski, who lives in…

In this episode I’m heading to one of the most fascinating Asian…

In this episode I’m leaving Hong Kong for nearby Macau – a…

In this episode I’m getting a peak into the real life of…

In this episode I’m spending a day with Luxembourg expat Mimi Ho….

It is time to visit the second city of my Asian Adventures:…

In this episode I’m joining my food friend Luke, who shows me…

In this episode my friend Chin of Chili Paste Tour is taking…

In this episode I’m meeting up with Pierre Metz, a Luxembourg expat…

I’m kicking off my Asia adventures in one of my absolute favourite…

In this season I’ve decided to ditch the kitchen and go on…

In this episode I’m making a stress-free xmas menu, for a super…

This episode is all about the sweet side of life! I’ll be…

In this episode I’m making a few freezer-friendly dishes, for days when…

In this episode I’m making three easy Luxembourgish dishes, which can be…

In this episode I’m reaching into the spice cupboard: I’ll be making…

In this week’s episode it’s all about super easy dishes that are…

This week I’m pimping the humble lunch box! I’m making two super…

In this episode I’m making three super simple brunch recipes that will…

This episode is all about throwing a relaxed children’s birthday party! I’m…

This week is all about fuss-free party snacks. I’m making fiery wasabi…

This week is about easy dinner parties. I’m making a simple hummus…

In the first episode of my ‘Everyday Easy’ season, I’m preparing a…

In all the years that I’ve been creating recipes for my show…

This episode is all about my favourite time of the year: Xmas!…

In this episode I’m visiting Luxembourg’s annual Steampunk convention, where I spot…

In this week’s episode I’m headed to an apple orchard to make…

This week I’m cooking big batches of food. I’m headed to a…

In this week’s episode I visit a new food truck festival in…

In this episode I’m headed to the South of Luxembourg, a region…

This week’s episode is set in Luxembourg’s ‘pubs’ – Bistros. I’m going…

This week’s episode takes place in the beautiful Moselle wine region of…

For this episode, I’m joining Luxembourg’s Portuguese community in their annual pilgrimage…

This episode evolves around one very popular theme: baking. I’m making two…

In this episode I head to the East of Luxembourg, to the…

In the first episode of season 3, I explore Luxembourg’s humble origins….

After 12 years of living in the UK, Anne’s decided to explore…

If I wasn’t living in London, I’d definitely be in Berlin! The…

No matter where you eat in Berlin, alternative food culture is always…

For me there’s one thing the Germans truly excel at – not…

Berlin is full of lovely cafés and restaurants, many of them boasting…

My culinary adventures now take me to wonderful Istanbul. The ancient Turkish…

This episode focuses on the delights of the historic Ottoman cuisine of…

I love how versatile Istanbul is as a city! This time I’m…

In my first season I explored London and cooked British food –…

My Barcelona adventure continues. This time I’m exploring modern Spanish cuisine. I’m…

My culinary Barcelona adventures continue. This time I’m heading to the beach…

In the first ever episode of Anne’s Kitchen, I’m taking you to…

This episode is all about one of my favourite British traditions: Afternoon…

This episode is all about enjoying a great lunch on a lazy…

In the morning, I usually just have a cup of coffee, and…

My parties always evolve around food. I like serving impressive nibbles alongside…

I really love baking, so I had to dedicate an episode only…

People tend to always associate British food with fish and chips, but…

The weather in England might not always be splendid, but as soon…

A trip to the UK wouldn’t be complete without an Indian curry!…

I can’t help it but I love desserts! This episode is therefore…

I love wandering around Chinatown and discovering new ingredients. In this episode…

This last episode of Anne’s Kitchen is guaranteed to put you in…