Ask many of my friends, and one firm favourite dish is a…

An exotic burger with a spicy kick! This chicken burger is combining…

My Wäinzoossiss meatball pasta, which is on the cover of my ‘Flavours…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

Khao Soi is one of my favourite Thai curries. It comes from…

Turn your Christmas dinner leftovers into a delicious ramen topping! Many of…

Oh nachos! I think it’s one of the most popular party and…

I absolutely adore tacos, and I dream to visit Mexico one day…

Last year I did a 3-week road trip through Portugal, and I…

In Israel food is a celebration. Wherever you go, you will find…

A few years ago I was lucky enough to do a trip…

I absolutely adore Thai food! I’ve been to Thailand over 12 times…

Chicken Kiev was one of my university staples – we’d often buy…

This is one of the most popular recipes in my workshops with…

Who doesn’t love a good burger? I certainly do, but I rarely…

Ah, Judd mat Gaardebounen, such an iconic Luxembourgish dish. A hearty meal…

In the US they have turkey, in the UK a baked ham,…

Roast pork is a true Sunday lunch staple, and the best part…

Tonkatsu is one of those dishes you’d never guess to be Japanese!…

Beef tataki is a bit like a Japanese capaccio. Raw beef served…

Katsu curry is one of my favourite Japanese comfort foods. Think of…

This lamb rack with feta crust and mint sauce reminds me very…

When I filmed in Hong Kong for my show ‘Anne’s Asian Adventures’,…

Thai Bouchée à la Reine My ‘Anne’s Asian Adventures’ have inspired all…

Wäinzoossiss Stuffing Balls In my search for some new Xmas fingerfood, I’ve…

This recipe is a little nod to an Italian-American favourite: pasta with…

Wäinzoossiss Risotto – a new way to eat your favourite sausage! Wäinzoossiss…

Merguez Pyramid Pastries – a super easy treat for your party! The…

These mulled wine beef cheeks are the perfect winter comfort dish! Succulent…

An impressive dinner that cooks away on the stove without any intervention…

Usually Wäinzoossiss is served with buttery potato mash. But for this quick…

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

This super simple Thai curry is so quick and easy to rustle…

These Indian drumsticks need overnight marinating, but the actual hands-on prep is…

Jar salads are the new cool! You simply layer all the ingredients…

This soup is so quick and easy that you’ll never want to…

A fun partysnack with Luxembourgish flavours. I made this for my friends…

Pimp your humble hummus and make it the star of an informal…

Inspired by this week’s Mastercook, here is my recipe for a perfect…

Sometimes there’s nothing more comforting than a classic beef roulade – stuffed…

January is a great month to cook some warming freezer fillers –…

In the UK, baked ham is a favourite on Christmas day; in…

When we were little we would often eat roast chicken with apple…

I made a huge batch of this chilli with the scouts at…

When I lived in the UK, I often had to explain that…

Toad in the hole is one of those British oddities that no…

Luxembourg is a country that loves potatoes, and I can’t imagine any…

Yes, you could say this is a bastardized version of Luxembourg’s beloved Rieslingspaschtéit….

Ah, jerk chicken! Fragrant, spiced, rum-laced barbecued chicken from Jamaica – sunshine…

This bread salad is bursting with summery flavours: sweet peaches, ripe tomatoes,…

Féierstengszalot is a beloved Luxembourgish classic. It literally translates to “Flintstone salad”,…

Roast chicken is the stuff that dreams are made of! I remember…

Inspired by this week’s Mastercook, here is my suggestion for a tasty…

A lovely lunchtime treat: grilled chicken with peanut satay sauce and quinoa,…

Sometimes you just want to whip up something quick and yummy –…

Pork scratchings are one of those weird British pub snacks which are…

Yes! Summer’s finally here. Ok, it’s not yet a full-time guest, just…

Toad in the Hole is one of those British oddities that no…

I don’t know anyone who does not instinctively associate Spain with paella….

This week’s Mastercook was all about preparing duck breast with a risotto…

As I’m posting this recipe I am actually on my very first…

Chinese new year has arrived, it’s now the year of the goat/sheep,…

Ah, there’s nothing better than this glorious steak taco: juicy grilled steak,…

People always associate barbecues with summer – but for this season of…

The festive season’s upon us and loads of epic feasts await! But…

I reckon a plate of Schnitzel and potato salad is as German…

Ahhh Currywurst – what a German treat! It’s a true Berlin staple,…

The döner kebab is such an iconic Turkish street snack, but in…

There’s nothing better than a freshly baked Turkish pizza, or Lahmacun. Topped…

This Spanish dish is winter on a plate. Don’t be put off…

I remember the first time I was in England at the age…

One of our token Luxembourg dishes is Bouneschlupp – a brothy soup…

There’s no beating about the bush, a stuffed bird is the must-have…

What would Christmas be without a turkey? I’ve decided to steer away…

I really have a thing for Chinese dim sum! Whether they’re delicately…

This is the most popular curry in Britain! Believe it or not,…

Sausage rolls are as British as it gets. I can pretty much…

If you ask me, this is the mother of all pies! Succulent…

This recipe is a homage to my Luxembourg roots. At home, we’d…

I’ve never been a fan of meatballs. The word alone sounds silly:…

These Thai skewers are a great addition to any BBQ party. You…