

Chicken Kiev was one of my university staples – we’d often buy…

Ah, Judd mat Gaardebounen, such an iconic Luxembourgish dish. A hearty meal…

This lamb rack with feta crust and mint sauce reminds me very…

Wäinzoossiss Stuffing Balls In my search for some new Xmas fingerfood, I’ve…

This recipe is a little nod to an Italian-American favourite: pasta with…

These mulled wine beef cheeks are the perfect winter comfort dish! Succulent…

An impressive dinner that cooks away on the stove without any intervention…

Usually Wäinzoossiss is served with buttery potato mash. But for this quick…

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

This super simple Thai curry is so quick and easy to rustle…

These Indian drumsticks need overnight marinating, but the actual hands-on prep is…

Inspired by this week’s Mastercook, here is my recipe for a perfect…

Sometimes there’s nothing more comforting than a classic beef roulade – stuffed…

When we were little we would often eat roast chicken with apple…

Luxembourg is a country that loves potatoes, and I can’t imagine any…

Ah, jerk chicken! Fragrant, spiced, rum-laced barbecued chicken from Jamaica – sunshine…

This bread salad is bursting with summery flavours: sweet peaches, ripe tomatoes,…

Féierstengszalot is a beloved Luxembourgish classic. It literally translates to “Flintstone salad”,…

Roast chicken is the stuff that dreams are made of! I remember…

Pork scratchings are one of those weird British pub snacks which are…

This week’s Mastercook was all about preparing duck breast with a risotto…

Ah, there’s nothing better than this glorious steak taco: juicy grilled steak,…

People always associate barbecues with summer – but for this season of…

There’s nothing better than a freshly baked Turkish pizza, or Lahmacun. Topped…

One of our token Luxembourg dishes is Bouneschlupp – a brothy soup…

There’s no beating about the bush, a stuffed bird is the must-have…

What would Christmas be without a turkey? I’ve decided to steer away…