Dinner in 20? Yes please. This veggie–tofu wok is my go-to on…

If you make just one dip this autumn, let it be this:…

This is one of those dishes that’s ideal for weeknights — simple…

Gromperekichelcher are arguably one of Luxembourg’s most beloved fun fair and Christmas…

This salad is one of my go-to summer salads, it’s just so…

This super lovely springtime potato salad includes white asparagus and chard. I’ve…

Kachkéis lovers, this one’s for you! Pasta with a super cheesy Kachkéis…

In a hurry and looking for quick mid-week meals? I’ve paired up…

In a hurry and looking for quick mid-week meals? I’ve paired up…

This is the easiest, no-knead focaccia ever! Yes, you heard it right,…

Halloween is around the corner so let’s scare the kids with this…

An autumnal risotto made with woody mushrooms and sweet butternut squash. Perfect…

Ok soup season is officially here, so let’s kick it off with…

Swiss chard is one of those vegetables that are hard to get…

Okonomiyaki is a very popular Japanese cabbage pancake from Hiroshima and Osaka….

Kohlrabi is one of those veggies that often gets neglected – not…

This courgette gratin has even got the most hard-core meat-eater convinced! It’s…

A lovely super easy bowl of pasta that’s perfect for summer lunches….

Summer screams an abundance of courgettes – and while I love to…

In this week’s Onperfekt box I received lots of early summer vegetables,…

Did you know that less than 5% of vegetables sold in Luxembourg…

I love cookbooks, in fact, I am the proud owner of an…

Looking for a simple and easy appetizer for the festive period? Well…

Fries lovers, listen up! We all know that the Belgians make some…

Lunchbox boredom?! Well, here’s one of my favourite pasta salads ever –…

Okonomiyaki is a very popular Japanese cabbage pancake from Hiroshima and Osaka….

This summery tomato tart is a take on my mum’s tarte au…

A lovely summer pasta salad with an Asian twist: made with peanut…

Savoury cakes are something wonderful. A bit like a quiche, you can…

This springtime quiche is lovely for when the first warm days come…

This dish mixes all my favourite comfort dishes: a pasta bake, a…

This hummus is made from a whole bunch of carrots, so it’s…

I love a quiche – it’s so easy to make and so…

These cheese puffs are so moreish, you will eat them all in…

An impressive bread wreath for a festive table! The yeasted bread rolls…

Halloween is around the corner, so if you want to cook something…

This lovely salad has everything to make it super addictive: grilled green…

This salad makes me happy. It’s packed with freshness: zingy herbs, crunchy…

Omg, your lunchtime is going to be epic! This grilled cheese sandwich…

Aubergines are a magical vegetable. They are so versatile and their gentle,…

How about a vegetarian twist on the traditional Bouneschlupp?! For this take…

These veggie bites make the perfect fingerfood for New Year’s Eve or…

A hearty potato and leek soup with a real Kachkéis kick! Served…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

By now most of you must have realized that I love to…

I always look forward to wild garlic season, around at the end…

I am an absolute cracker addict. In the UK I learnt to…

Turn your leftover cheese into a delicious appetizer! I don’t know about…

Turn your leftover raclette cheese into these delicious cheesy spätzle! In Luxembourg…

A lovely dish to celebrate the end of summer! As September is…

Whenever I go out to eat at an Indian restaurant, I have…

I love a good daal – Indian spiced lentils that are pure…

I’ve been to Asia many times, and have even filmed a whole…

I really love dumplings and I’ve been playing with fun fillings for…

I love a good aubergine parmigiana – melting slices of aubergine layered…

Let me admit it: until I met my friend Elisa, my gnocchi…

I’ve always loved hummus and been making it for years. But on…

Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…

This dish immediately transports me to Jaffa beach in Tel Aviv… I…

This artichoke dip is one of my favourite dips ever! Yet, I’d…

Ask young and old Luxembourgers – everybody loves a Bouchée à la…

A fuss-free oven-baked pasta for busy weeknights! The little rice-shaped orzo pasta…

Springtime is in full bloom, so I’m starting to feel like lighter…

Peanut butter and noodles?! Hell yes! A match made in heaven. These…

We all know the problem: you buy a nice loaf of bread…

I’ve always loved hummus and been making it for years. But on…

I can’t think of anything more comforting that a potato gratin. To…

In a hurry and looking for an easy Easter treat? I’ve paired…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

Asparagus season is my springtime highlight! Unlike in the UK, where green…

This vibrant green pasta salad is full of springtime goodness: podded broad…

Truffle Hummus: a glamorous appetizer for a festive party! The festive season…

Over the years, this tart has become a classic at my parents’…

Fondue is one of my favourite winter comfort foods. I can’t think…

When I think of chicory, two dishes from my childhood instantly pop…

This autumnal pasta dish is really quick and easy to whip and…