Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

Ask any Luxembourger, young or old – everybody loves a Bouchée à…

Wäinzoossiss is a traditional Luxembourgish pork and beef sausage that’s served pan-fried…

Exotic Indian meat skewers — tender, smoky, full of spice and made…

At the Foire Agricole, I stopped by the stall of the FSHCL…

Thai lettuce cups — but make them wild. Grilled wild boar, loads…

Pepper-crusted wild boar, smoky courgette ribbons, and a cooling lemony yoghurt dip…

Féierstengszalot is a beloved Luxembourgish classic. It literally translates to “Flintstone salad”,…

Ever had tacos… with wild boar? Well, this is a game changer….

Say hello to the Éiner Wënzerwurscht – a smoky, paprika-spiced twist on…

This tender beef stew is a perfect comfort dish made with regional…

Local venison meets Mediterranean vibes. This simple, flavour-packed recipe brings together sustainably…

Looking for a quiche with a twist? This savoury beauty combines smoky…

Kniddelen are a true Luxembourgish classic. These humble boiled flour dumplings are…

Can it get any more decadent than this Francesinha with a Luxembourgish…

Arroz de Pato, or duck rice, is a traditional Portuguese dish that…

Bifana is a traditional Portuguese sandwich made with marinated pork slices, seasoned…

Pica Pau is a traditional Portuguese dish consisting of small pieces of…

Have you got your festive appetizers sorted yet? If not, then let…

In a hurry and looking for quick mid-week meals? I’ve paired up…

Take your cheeseburger to a whole next level with this mountain-style raclette…

The most famous quiche in the world? It must be the Quiche…

For this month’s Dibbe Duo culinary adventures with Urlaub Saarland, I’m headed…

In Luxembourg we love our Rieslingspaschtéit, a cold meat pie made with…

A super simple pasta salad that’s perfect on a sunny day. Grilled…

I’m a big fan of nostalgic comfort food, so I’ve always been…

I love cooking with regional and seasonal ingredients, so when Urlaub Saarland…

The BLT is my ultimate go-to sandwich! Two toasted sandwich bread slices…

I guess the ultimate Swedish comfort food would have to be Köttbullar…

This recipe pairs our Luxembourgish Wäinzoossiss sausages with creamy polenta. Wäinzoossiss is…

This chicken is the bomb! My friend Farzam made it for his…

Who doesn’t like a currywurst? I’m giving this German classic a Luxembourgish…

I absolutely love satay! On my many trips to Bangkok, I’ve often…

I’d never heard about Oepsies before my friends Nadine and Rupert made…

Summer barbecues are the best! And these halloumi and chorizo skewers are…

Bao Buns are the Asian answer to a burger. Fluffy steamed bread…

This chicken döner is the bomb! Lovely spiced chicken is paired with…

Bouneschlupp is the most popular Luxembourgish soup. It’s a green bean and…

Each year on the 2nd February, one of my favourite Luxembourgish traditions…

Ask many of my friends, and one firm favourite dish is a…

An exotic burger with a spicy kick! This chicken burger is combining…

My Wäinzoossiss meatball pasta, which is on the cover of my ‘Flavours…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

Khao Soi is one of my favourite Thai curries. It comes from…

Turn your Christmas dinner leftovers into a delicious ramen topping! Many of…

Oh nachos! I think it’s one of the most popular party and…

I absolutely adore tacos, and I dream to visit Mexico one day…

Last year I did a 3-week road trip through Portugal, and I…

In Israel food is a celebration. Wherever you go, you will find…

A few years ago I was lucky enough to do a trip…

I absolutely adore Thai food! I’ve been to Thailand over 12 times…

Chicken Kiev was one of my university staples – we’d often buy…

This is one of the most popular recipes in my workshops with…

Who doesn’t love a good burger? I certainly do, but I rarely…

Ah, Judd mat Gaardebounen, such an iconic Luxembourgish dish. A hearty meal…

This recipe is a little nod to an Italian-American favourite: pasta with…

In the US they have turkey, in the UK a baked ham,…

Roast pork is a true Sunday lunch staple, and the best part…

This lamb rack with feta crust and mint sauce reminds me very…

Tonkatsu is one of those dishes you’d never guess to be Japanese!…

Beef tataki is a bit like a Japanese capaccio. Raw beef served…

Katsu curry is one of my favourite Japanese comfort foods. Think of…

When I filmed in Hong Kong for my show ‘Anne’s Asian Adventures’,…

Thai Bouchée à la Reine My ‘Anne’s Asian Adventures’ have inspired all…

Wäinzoossiss Stuffing Balls In my search for some new Xmas fingerfood, I’ve…

Wäinzoossiss Risotto – a new way to eat your favourite sausage! Wäinzoossiss…

Merguez Pyramid Pastries – a super easy treat for your party! The…

These mulled wine beef cheeks are the perfect winter comfort dish! Succulent…

An impressive dinner that cooks away on the stove without any intervention…

Usually Wäinzoossiss is served with buttery potato mash. But for this quick…

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

This super simple Thai curry is so quick and easy to rustle…

These Indian drumsticks need overnight marinating, but the actual hands-on prep is…

Jar salads are the new cool! You simply layer all the ingredients…

This soup is so quick and easy that you’ll never want to…

A fun partysnack with Luxembourgish flavours. I made this for my friends…

Pimp your humble hummus and make it the star of an informal…

Inspired by this week’s Mastercook, here is my recipe for a perfect…

Sometimes there’s nothing more comforting than a classic beef roulade – stuffed…

January is a great month to cook some warming freezer fillers –…

In the UK, baked ham is a favourite on Christmas day; in…

When we were little we would often eat roast chicken with apple…

I made a huge batch of this chilli with the scouts at…

When I lived in the UK, I often had to explain that…

Toad in the hole is one of those British oddities that no…

Luxembourg is a country that loves potatoes, and I can’t imagine any…

Yes, you could say this is a bastardized version of Luxembourg’s beloved Rieslingspaschtéit….

Ah, jerk chicken! Fragrant, spiced, rum-laced barbecued chicken from Jamaica – sunshine…

This bread salad is bursting with summery flavours: sweet peaches, ripe tomatoes,…

Roast chicken is the stuff that dreams are made of! I remember…

Inspired by this week’s Mastercook, here is my suggestion for a tasty…

A lovely lunchtime treat: grilled chicken with peanut satay sauce and quinoa,…

Sometimes you just want to whip up something quick and yummy –…

Pork scratchings are one of those weird British pub snacks which are…

Yes! Summer’s finally here. Ok, it’s not yet a full-time guest, just…

The festive season’s upon us and loads of epic feasts await! But…

I reckon a plate of Schnitzel and potato salad is as German…

Ahhh Currywurst – what a German treat! It’s a true Berlin staple,…

This Spanish dish is winter on a plate. Don’t be put off…

One of our token Luxembourg dishes is Bouneschlupp – a brothy soup…

There’s no beating about the bush, a stuffed bird is the must-have…

What would Christmas be without a turkey? I’ve decided to steer away…