Wäinzoossiss Stuffing Balls
Wäinzoossiss Stuffing Balls In my search for some new Xmas fingerfood, I’ve…
Mulled Wine Beef Cheeks with Parsnip Puree
These mulled wine beef cheeks are the perfect winter comfort dish! Succulent…
Roast Cider Chicken with Apple Sauce
Roast chicken is the stuff that dreams are made of! I remember…
Duck Breast with wild mushroom risotto
This week’s Mastercook was all about preparing duck breast with a risotto…
Potato Cakes with Smoked Salmon and Beetroot Carpaccio
As any good Luxembourger, I have a fond place in my heart…
Stuffed capon with goose-fat potatoes and stir-fried sprouts
There’s no beating about the bush, a stuffed bird is the must-have…
Beetroot-cured salmon with blinis and dill crème fraîche
This is a really impressive festive starter – the vibrant colour of…
Turkey Wellington with Cranberry Sauce
What would Christmas be without a turkey? I’ve decided to steer away…
Chestnut Meringue Roulade
What would Christmas be without proper traditions? In our family, the one…

























