In December all the bakeries in Luxembourg sell these cute little men-…

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

Ask any Luxembourger, young or old – everybody loves a Bouchée à…

Wäinzoossiss is a traditional Luxembourgish pork and beef sausage that’s served pan-fried…

Gromperekichelcher are arguably one of Luxembourg’s most beloved fun fair and Christmas…

Féierstengszalot is a beloved Luxembourgish classic. It literally translates to “Flintstone salad”,…

Say hello to the Éiner Wënzerwurscht – a smoky, paprika-spiced twist on…

These seeded crackers with a spiced sheep’s yoghurt dip are a perfect…

This tender beef stew is a perfect comfort dish made with regional…

There’s something wonderfully nostalgic about a slice of Rubbarbstaart. This classic Luxembourgish…

Kniddelen are a true Luxembourgish classic. These humble boiled flour dumplings are…

Bretzelsonndeg is around the corner (this Sunday, 30th March 2025), and it…

Kachkéis lovers, this one’s for you! Pasta with a super cheesy Kachkéis…

In a hurry and looking for quick mid-week meals? I’ve paired up…

You’d think that after a month of festive eating, people would feel…

We all love a Boxemännchen – a plain brioche shaped like a…

In a hurry and looking for quick mid-week meals? I’ve paired up…

Bamkuch is Luxembourg’s most iconic celebration cake and it’s also the country’s…

I was given my great-grandmother Niny’s handwritten cookbook a few weeks ago,…

Luxembourg has lots of quaint traditions, but above all, Bretzelsonndeg is one…

You’d think that after a month of festive eating, people would feel…

If, like most of Luxembourg, you’re eating raclette over the holidays, you…

One of my absolute favourite autumn tarts! A buttery shortcrust pastry is…

Bouneschlupp and pasta?! Yes, let’s combine these two! I do love a…

September is a big harvest month in Luxembourg, and for Luxembourg’s winemakers,…

I can’t think of summer in Luxembourg and not think of mirabelles!…

This springtime quiche is lovely for when the first warm days come…

Wäffelcher are Luxembourg’s most iconic cookies. These paper-thin, buttery rolled wafers are…

This recipe pairs our Luxembourgish Wäinzoossiss sausages with creamy polenta. Wäinzoossiss is…

Quetschen-season is a big deal in Luxembourg: as soon as damsons are…

This is the most iconic cookie in Luxembourg! I think many Luxembourgers…

Rhubarb Mess – One of my stand-by desserts consists of fruit compote,…

Bouneschlupp is the most popular Luxembourgish soup. It’s a green bean and…

Each year on the 2nd February, one of my favourite Luxembourgish traditions…

Ask many of my friends, and one firm favourite dish is a…

How about a vegetarian twist on the traditional Bouneschlupp?! For this take…

A hearty potato and leek soup with a real Kachkéis kick! Served…

Autumn is such a lovely season for baking! All my favourite fruit…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

Damson/Quetschen season is really such a lovely time.  You will find damsons…

My Wäinzoossiss meatball pasta, which is on the cover of my ‘Flavours…

This cake is inspired by a sunny afternoon in my friend Nadine’s…

I can’t think of anything more exciting than rhubarb. Maybe it’s because…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

Luxembourg has lots of quaint traditions, but above all, Bretzelsonndeg is one…

February is the season for Fuesent in Luxembourg – it’s carnival season!…

Turn your leftover Xmas cookies into this amazing cake! Around Christmas I…

Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…

Chicken Kiev was one of my university staples – we’d often buy…

Ask young and old Luxembourgers – everybody loves a Bouchée à la…

A Victoria Sponge cake is a very traditional British cake: two buttery…

This is one of the most popular recipes in my workshops with…

Every springtime I get super excited about rhubarb. The delicate pink stalks…

One of the things I most look forward to in springtime is…

I can’t think of anything more comforting that a potato gratin. To…

Ah, Judd mat Gaardebounen, such an iconic Luxembourgish dish. A hearty meal…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

This recipe has somewhat become a modern classic in Luxembourg. I initially…

I can’t think of summer in Luxembourg and not think of mirabelles!…

Damson season is quite a big deal in Luxembourg. There are Quetschefester…

Nothing beats a classic pannacotta. A milky sweet dessert that’s often paired…

These little Luxembourg-shaped sandwiches are filled with a typical Luxembourg salad: Feierstengszalot….

Asparagus season is my springtime highlight! Unlike in the UK, where green…

Galette des Rois – a very yummy January treat! You’d think that…

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

As soon as gloomy January is over, Luxembourg dives right into festive…

This orange cream (without the cinnamon) was a well-kept family secret for…

Fondue is one of my favourite winter comfort foods. I can’t think…

You can’t imagine my excitement when I created these patriotic Luxembourg-shaped cookies!…

If you have ever been to a Luxembourg Kiermes, you will have…

I think many Luxembourgers have fond memories of making Wäffelcher at their…