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You’d think that after a month of festive eating, people would feel…
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If, like most of Luxembourg, you’re eating raclette over the holidays, you…
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September is a big harvest month in Luxembourg, and for Luxembourg’s winemakers,…
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This springtime quiche is lovely for when the first warm days come…
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Wäffelcher are Luxembourg’s most iconic cookies. These paper-thin, buttery rolled wafers are…
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This recipe pairs our Luxembourgish Wäinzoossiss sausages with creamy polenta. Wäinzoossiss is…
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Each year on the 2nd February, one of my favourite Luxembourgish traditions…
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How about a vegetarian twist on the traditional Bouneschlupp?! For this take…
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Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…
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Damson/Quetschen season is really such a lovely time. You will find damsons…
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My Wäinzoossiss meatball pasta, which is on the cover of my ‘Flavours…
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Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…
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These savory waffles are quite something! You basically mix the potato mash…
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Turn your leftover brioche into a decadent brunch! In December we love…
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Turn your leftover Xmas cookies into this amazing cake! Around Christmas I…
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Chicken Kiev was one of my university staples – we’d often buy…
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A Victoria Sponge cake is a very traditional British cake: two buttery…
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Every springtime I get super excited about rhubarb. The delicate pink stalks…
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Ah, Judd mat Gaardebounen, such an iconic Luxembourgish dish. A hearty meal…
![](https://anneskitchen.lu/wp-content/uploads/2020/03/Kachkéis-Kniddelen-Luxlait-Web-160x200.jpg)
Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…
![](https://anneskitchen.lu/wp-content/uploads/2020/01/Wäinzoossiss-Meatball-Pasta-Web-160x200.jpg)
This recipe is a little nod to an Italian-American favourite: pasta with…
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Gromperekichelcher are arguably one of Luxembourg’s most beloved fun fair and Christmas…
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Nothing beats a classic pannacotta. A milky sweet dessert that’s often paired…
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These little Luxembourg-shaped sandwiches are filled with a typical Luxembourg salad: Feierstengszalot….
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Asparagus season is my springtime highlight! Unlike in the UK, where green…
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Rieslingspaschtéit is a beloved Luxembourg meat pie that’s filled with white wine…
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I am partial to giving traditional Luxembourg dishes an international twist. Bouneschlupp…
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This damson crumble tart is one of my favourite late summer tarts,…
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Usually Wäinzoossiss is served with buttery potato mash. But for this quick…
![Rolled-out dough on baking paper, topped with white sauce, gardenbeans, mini mozzarella balls and pork cubes](https://anneskitchen.lu/wp-content/uploads/2017/11/Judd-Pork-Gaardebounen-Flammkuchen-Luxembourg-3-160x200.jpg)
Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…
![Plate with three potato pancakes, a mini apple compote bowl and mini bowl of cream](https://anneskitchen.lu/wp-content/uploads/2017/10/Sweet-Potato-Gromperekichelcher-Luxembourg-Vegetarian-3-160x200.jpg)
A twist on the beloved Luxembourg classic! These Gromperekichelcher are made with…
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Sometimes there’s nothing more comforting than a classic beef roulade – stuffed…
![Verwuerelter](https://anneskitchen.lu/wp-content/uploads/2017/02/Verwuerelter-Carnival-Doughnuts-Luxembourg-2-160x200.jpg)
As soon as gloomy January is over, Luxembourg dives right into festive…
![Kachkéis Fondue](https://anneskitchen.lu/wp-content/uploads/2016/12/x-0911-160x200.jpg)
Fondue is one of my favourite winter comfort foods. I can’t think…
![Cider Chicken with Hasselback Potatoes](https://anneskitchen.lu/wp-content/uploads/2016/12/x-1060-160x200.jpg)
When we were little we would often eat roast chicken with apple…
![Indian style lentil soup with naan bread](https://anneskitchen.lu/wp-content/uploads/2016/11/x-9500-160x200.jpg)
Often specked with slices of Mettwurscht or bacon lardons, Luxembourg Lënsenzopp makes…
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You can’t imagine my excitement when I created these patriotic Luxembourg-shaped cookies!…
![Fortune Cookie Wäffelcher](https://anneskitchen.lu/wp-content/uploads/2016/10/x-4039-160x200.jpg)
I think many Luxembourgers have fond memories of making Wäffelcher at their…
![Green Potato salad and sausages](https://anneskitchen.lu/wp-content/uploads/2016/10/x-8383-160x200.jpg)
Luxembourg is a country that loves potatoes, and I can’t imagine any…
![Rieslingspaschtéit](https://anneskitchen.lu/wp-content/uploads/2016/09/x-2046-160x200.jpg)
Yes, you could say this is a bastardized version of Luxembourg’s beloved Rieslingspaschtéit….
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Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…
![Luxembourgish Flintstone Salad](https://anneskitchen.lu/wp-content/uploads/2016/05/x-3612-160x200.jpg)
Féierstengszalot is a beloved Luxembourgish classic. It literally translates to “Flintstone salad”,…
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Roast chicken is the stuff that dreams are made of! I remember…
![New potatoes with quark and cucumber salad](https://anneskitchen.lu/wp-content/uploads/2015/08/x-1889-2-160x200.jpg)
Sometimes in the height of summer it’s great to just enjoy a…
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These thick little pancakes combine sweet and salty delights and are great…
![Cheese and salami muffins](https://anneskitchen.lu/wp-content/uploads/2015/07/x-2024-2-160x200.jpg)
Savoury muffins are the perfect picnic treats, and what’s most amazing is…
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As any good Luxembourger, I have a fond place in my heart…
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Bouneschlupp is a token Luxembourg soup and there are as many versions…
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One of our token Luxembourg dishes is Bouneschlupp – a brothy soup…
![Quetschentaart - Luxembourgish plum tart](https://anneskitchen.lu/wp-content/uploads/2012/09/xIMG_0635.jpg)
Quetschentaart, one of the classics of Luxembourgish baking. The simple fruit tart…