Crispy curry chickpeas, crunchy salad, pomegranate, mint and a sharp lemon–mustard dressing…

Dinner in 20? Yes please. This veggie–tofu wok is my go-to on…

Summer on a slice of bread! Grilled peaches, smoky burrata, fresh basil……

Gromperekichelcher are arguably one of Luxembourg’s most beloved fun fair and Christmas…

Tomato Tonnato? Yes, think vitello tonnato sauce, paired with the juiciest colourful…

Kachkéis lovers, this one’s for you! Pasta with a super cheesy Kachkéis…

In a hurry and looking for quick mid-week meals? I’ve paired up…

My absolute favourite Portuguese dish! Bacalhau a Bras is such a comforting…

Back to school or work yet? Well then jazz up your lunchtime…

Okonomiyaki is a very popular Japanese cabbage pancake from Hiroshima and Osaka….

A lovely super easy bowl of pasta that’s perfect when you need…

Summer screams an abundance of courgettes – and while I love to…

Did you know that less than 5% of vegetables sold in Luxembourg…

Bring this Spanish-inspired pasta salad to your next BBQ, and it’s guaranteed…

If, like most of Luxembourg, you’re eating raclette over the holidays, you…

Fancy something easy for Christmas this year? Something that the kids are…

Bouneschlupp and pasta?! Yes, let’s combine these two! I do love a…

Fries lovers, listen up! We all know that the Belgians make some…

Lunchbox boredom?! Well, here’s one of my favourite pasta salads ever –…

Okonomiyaki is a very popular Japanese cabbage pancake from Hiroshima and Osaka….

September is a big harvest month in Luxembourg, and for Luxembourg’s winemakers,…

This summery tomato tart is a take on my mum’s tarte au…

A lovely summer pasta salad with an Asian twist: made with peanut…

This lovely salad has everything to make it super addictive: grilled green…

Bouneschlupp is the most popular Luxembourgish soup. It’s a green bean and…

This salad makes me happy. It’s packed with freshness: zingy herbs, crunchy…

Omg, your lunchtime is going to be epic! This grilled cheese sandwich…

I love to cook with regional ingredients, so when Urlaub im Saarland…

Aubergines are a magical vegetable. They are so versatile and their gentle,…

Ask many of my friends, and one firm favourite dish is a…

How about a vegetarian twist on the traditional Bouneschlupp?! For this take…

A hearty potato and leek soup with a real Kachkéis kick! Served…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

My Wäinzoossiss meatball pasta, which is on the cover of my ‘Flavours…

Turn your leftover raclette cheese into these delicious cheesy spätzle! In Luxembourg…

This dish immediately transports me to Jaffa beach in Tel Aviv… I…

Ask young and old Luxembourgers – everybody loves a Bouchée à la…

Summer rolls are a fantastic way to jazz up your salad routine!…

A fuss-free oven-baked pasta for busy weeknights! The little rice-shaped orzo pasta…

This refreshing gazpacho is perfect for those days where you can’t be…

This herb-crusted salmon is such a summery dish! Served with baked Provençal…

Springtime is in full bloom, so I’m starting to feel like lighter…

Peanut butter and noodles?! Hell yes! A match made in heaven. These…

We all know the problem: you buy a nice loaf of bread…

In a hurry and looking for an easy Easter treat? This is…

Risotto is the perfect dish to use up anything that’s lingering in…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

This recipe has somewhat become a modern classic in Luxembourg. I initially…

This vibrant green pasta salad is full of springtime goodness: podded broad…

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

Over the years, this tart has become a classic at my parents’…

Fondue is one of my favourite winter comfort foods. I can’t think…

If you have ever been to a Luxembourg Kiermes, you will have…

When I think of chicory, two dishes from my childhood instantly pop…

This autumnal pasta dish is really quick and easy to whip and…

Yes! Summer’s finally here. Ok, it’s not yet a full-time guest, just…