Back to Home
Thai Rieslingspaschtéit

Rieslingspaschtéit is a beloved Luxembourg meat pie that’s filled with white wine…

Thai Bouneschlupp

I am partial to giving traditional Luxembourg dishes an international twist. Bouneschlupp…

Coconut Pancakes with Mango

Coconut Pancakes with Mango Brunch for me means pancakes! I usually make…

Thai-style Cucumber Salad

Cucumber salad is a classic at mine, usually dressed with a simple…

Thai-style Mussels

Thai-style Mussels We might be a landlocked country, but we Luxembourgers love…

Thai-inspired Sweetcorn Soup

Thai-inspired sweetcorn soup I love making big batches of soup in the…

Bowl with yellow curry, chicken, cashew nuts, zucchini noodles, cilantro and lemon wedges on a pink background with white bunnies Thai chicken curry with courgette noodles

This super simple Thai curry is so quick and easy to rustle…

Steamed Mushroom Baos Steamed Mushroom Baos

A popular autumnal starter in Luxembourg is Toast aux Champignons – a…

Okonomiyaki Japanese Okonomiyaki Pancake

In the summer of 2015, I was in Tokyo to cook for…

Super speedy fish curry Super speedy fish curry

This curry sauce is whipped up in minutes and doesn’t require any…

Salmon 3 Ways Salmon 3 Ways

In the final of Mastercook, we asked the candidates to come up…

Satay Chicken Wrap Satay Chicken Wrap

Inspired by this week’s Mastercook, here is my suggestion for a tasty…

Korean Bibimbap Korean Bibimbap

I’ve been enjoying Koran Bibimbaps in London for the past years so…

Asian Beef stir fry Asian Beef stir fry

Sometimes you just want to whip up something quick and yummy –…

Half-Moon Egg Dumplings

Dumplings! What’s not to love about these Chinese goody-bags, stuffed with all…

Tempeh and Quinoa Goodness Bowl with Miso Peanut Dressing

Sometimes it’s just great to open the fridge, browse what’s inside and…

Japanese soba noodles with smoky dipping sauce Cold Japanese Soba Noodles with Smoky Dipping Sauce

It might sound strange at first – cold noodles?! But hear me…

Okonomiyaki Gromperekichelcher Okonomiyaki-Style Gromperekichelcher

This dish is a special nod to both Luxembourg and Japan. It…

Coconut Rice Pudding with Raspberries Coconut Rice Pudding with Raspberries

This lovely Asian-inspired rice pudding makes for a really comforting dessert or…

Mini Thai Chicken Burgers

Yes! Summer’s finally here. Ok, it’s not yet a full-time guest, just…

Beer-battered prawns with mango salsa Beer-battered Prawns with Mango salsa

I love fresh salsas in the summer – serve them with grilled…

Summer Salad Rolls with carrot ginger dip Summer Salad Rolls with Carrot Ginger Dip

During my trip through Vietnam earlier this year, I ate a hell…

Pad Thai The ultimate Pad Thai!

Pad thai is a very popular stir-fried noodle dish from Thailand –…

Teriyaki-style cod Teriyaki-style Cod

This Japanese teriyaki sauce is really quick and easy to prepare and…

Vietnamese Banh Mi Sandwich

As I’m posting this recipe I am actually on my very first…

Green Tea Dumpling Soup

Chinese new year has arrived, it’s now the year of the goat/sheep,…

Matcha Chestnut Truffles

Christmas is the perfect pretext for me to indulge in afternoons of…

Thai Bouneschlupp with Fennel Meatballs

One of our token Luxembourg dishes is Bouneschlupp – a brothy soup…

Salt and Pepper Tofu

This is one of my favourite Chinese starters, and it’s really easy…

Beijing Dumplings

I really have a thing for Chinese dim sum! Whether they’re delicately…

Dandan Noodles

I love ordering a bowl of these comforting spicy noodles every time…

Coconut Mango Pavlovas with Cinnamon

Hey you! Fed up with the ongoing rain? Desperate for some sunshine…

Maki Sushi Rolls

It’s been way too long since my last post! Seriously, time has…

Matcha Green Tea Mini Cakes with Raspberries

These little cute cakes were not supposed to be made. They were…

Site by Squash Banana  |  Wallpaper background by Elli Popp