Dinner in 20? Yes please. This veggie–tofu wok is my go-to on…

Okonomiyaki is a very popular Japanese cabbage pancake from Hiroshima and Osaka….

Okonomiyaki is a very popular Japanese cabbage pancake from Hiroshima and Osaka….

A lovely summer pasta salad with an Asian twist: made with peanut…

I absolutely love satay! On my many trips to Bangkok, I’ve often…

Bao Buns are the Asian answer to a burger. Fluffy steamed bread…

How about a vegetarian twist on the traditional Bouneschlupp?! For this take…

An exotic burger with a spicy kick! This chicken burger is combining…

Khao Soi is one of my favourite Thai curries. It comes from…

Turn your Christmas dinner leftovers into a delicious ramen topping! Many of…

I’ve been to Asia many times, and have even filmed a whole…

I really love dumplings and I’ve been playing with fun fillings for…

A few years ago I was lucky enough to do a trip…

This lychee sour is one of my absolute favourite cocktails. I’m infusing…

I absolutely adore Thai food! I’ve been to Thailand over 12 times…

Summer rolls are a fantastic way to jazz up your salad routine!…

Peanut butter and noodles?! Hell yes! A match made in heaven. These…

I’ve been playing a bit with the ‘zero waste’ cooking idea –…

A vegetarian showstopping side! Broccoli with sesame sauce might sound weird, but…

This is one of the simplest, yet most delicious Japanese vegan dishes…

Tonkatsu is one of those dishes you’d never guess to be Japanese!…

Beef tataki is a bit like a Japanese capaccio. Raw beef served…

Katsu curry is one of my favourite Japanese comfort foods. Think of…

I love a good stir-fry! Looking what’s in the fridge, chopping up…

When I filmed in Hong Kong for my show ‘Anne’s Asian Adventures’,…

Thai Bouchée à la Reine My ‘Anne’s Asian Adventures’ have inspired all…

This soup can be found all over Malaysia: a coconut-milk prawn broth…

This is one of my favourite salads of all time. So refreshing…

Fishcakes are a true British staple. Usually made with leftover mash and…

Rieslingspaschtéit is a beloved Luxembourg meat pie that’s filled with white wine…

I am partial to giving traditional Luxembourg dishes an international twist. Bouneschlupp…

Coconut Pancakes with Mango Brunch for me means pancakes! I usually make…

Cucumber salad is a classic at mine, usually dressed with a simple…

Thai-style Mussels We might be a landlocked country, but we Luxembourgers love…

Thai-inspired sweetcorn soup I love making big batches of soup in the…

This super simple Thai curry is so quick and easy to rustle…

A popular autumnal starter in Luxembourg is Toast aux Champignons – a…

In the summer of 2015, I was in Tokyo to cook for…

This curry sauce is whipped up in minutes and doesn’t require any…

In the final of Mastercook, we asked the candidates to come up…

A lovely lunchtime treat: grilled chicken with peanut satay sauce and quinoa,…

I’ve been enjoying Korean Bibimbaps in London for the past years so…

Sometimes you just want to whip up something quick and yummy –…

Dumplings! What’s not to love about these Chinese goody-bags, stuffed with all…

Sometimes it’s just great to open the fridge, browse what’s inside and…

It might sound strange at first – cold noodles?! But hear me…

This dish is a special nod to both Luxembourg and Japan. It…

This lovely Asian-inspired rice pudding makes for a really comforting dessert or…

Yes! Summer’s finally here. Ok, it’s not yet a full-time guest, just…

Christmas is the perfect pretext for me to indulge in afternoons of…

One of our token Luxembourg dishes is Bouneschlupp – a brothy soup…