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These are my absolute go-to crackers, which I make on a regular…
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Strawberries and cream is such a classic pairing! It instantly makes me…
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This springtime quiche is lovely for when the first warm days come…
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This lovely salad has everything to make it super addictive: grilled green…
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Springtime on a plate! This risotto is the perfect springtime or summer…
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I don’t know anyone who doesn’t love a moelleux au chocolat. A…
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An exotic burger with a spicy kick! This chicken burger is combining…
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My Wäinzoossiss meatball pasta, which is on the cover of my ‘Flavours…
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To me, the taste of chargrilled asparagus is unbeatable! Paired with Manchego…
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Tabbouleh is a refreshing herb salad from the Middle East, bursting with…
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Looking for a super easy springtime treat?! Then my rhubarb and strawberry…
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Every springtime I get super excited about rhubarb. The delicate pink stalks…
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This herb-crusted salmon is such a summery dish! Served with baked Provençal…
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This vanilla pannacotta with Amaretto strawberries is a super simple and lovely…
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I love fritters! In Luxembourg people go crazy for Gromperekichelcher – potato…
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Ravioles are one of my favourite quick mid-week meals. Think of them…
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My love affair with green asparagus began in the UK, where you…
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Asparagus season is my springtime highlight! Unlike in the UK, where green…
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This lamb rack with feta crust and mint sauce reminds me very…
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A vegetarian showstopping side! Broccoli with sesame sauce might sound weird, but…
![Spinach polpette and slaw pitas with cashew mayo](https://anneskitchen.lu/wp-content/uploads/2016/06/x-60182-160x200.jpg)
Meatballs are a great thing, be it in pasta, sandwiches or just…
![Greek halloumi salad](https://anneskitchen.lu/wp-content/uploads/2016/05/x-3164-160x200.jpg)
Halloumi is a Cypriot cheese made from a mixture of goat’s, sheep’s…
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Dumplings! What’s not to love about these Chinese goody-bags, stuffed with all…
![Baked feta with cherry tomatoes and bread salad](https://anneskitchen.lu/wp-content/uploads/2015/07/x-4484-160x200.jpg)
Those who know me know that I’m a massive halloumi fan. Grilled,…
![Spelt Pasta with Broccoli Pesto](https://anneskitchen.lu/wp-content/uploads/2015/07/x-1822-2-160x200.jpg)
People always associate pesto with basil and pinenuts, but there are so…
![Ham-wrapped asparagus with a strawberry basil fizz](https://anneskitchen.lu/wp-content/uploads/2015/05/x-7749-3-160x200.jpg)
As the days grow a bit warmer and sunnier, it’s quite tempting…
![Summer Salad Rolls with carrot ginger dip](https://anneskitchen.lu/wp-content/uploads/2015/05/x-9808-160x200.jpg)
During my trip through Vietnam earlier this year, I ate a hell…
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These two cocktails – one with alcohol and the other without –…
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This week’s Mastercook challenge was all about keeping it monochrome. We want…
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This week’s Mastercook challenge involved cooking a dish fit for a romantic…
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In the second episode of Mastercook, the challenge was to make an…
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Right folks, the sun’s out, the thermometer is rising and it’s right…
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I love carrot salads. Well, not really. I actually never liked carrots,…
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Right guys, it’s salad time! After the EHEC/ecoli thread is finally over,…
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It’s rhubarb time! How fantastic is this? I love rhubarb! With its…
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I finally got a well-deserved break from all the stress in London….