Portuguese Summer Salad
My sunny twist on the classic Portuguese meia desfeita — saffron-marinated bacalhau,…
Bacalhau com Broa with Sundried Tomato Salsa
Bacalhau com Broa – flaky Portuguese cod with a crunchy cornbread crust…
Seeded Crackers with spiced tomato yoghurt dip
These seeded crackers with a spiced sheep’s yoghurt dip are a perfect…
Rhubarb Tart
There’s something wonderfully nostalgic about a slice of Rubbarbstaart. This classic Luxembourgish…
Potato Asparagus salad
This super lovely springtime potato salad includes white asparagus and chard. I’ve…
Everything Bagel Crackers With Turkish Feta dip
These are my absolute go-to crackers, which I make on a regular…
Strawberries and cream cupcakes
Strawberries and cream is such a classic pairing! It instantly makes me…
Asparagus Quiche with Walnut Crust
This springtime quiche is lovely for when the first warm days come…
Crispy Brie Salad with Raspberries
This lovely salad has everything to make it super addictive: grilled green…
Saffron Risotto with Greens and Burrata
Springtime on a plate! This risotto is the perfect springtime or summer…
Moelleux au chocolat with Pistachio ice cream
I don’t know anyone who doesn’t love a moelleux au chocolat. A…
Thai Chicken Burger with Samouraï Sauce
An exotic burger with a spicy kick! This chicken burger is combining…
Summery Wäinzoossiss Meatball Pasta
My Wäinzoossiss meatball pasta, which is on the cover of my ‘Flavours…
Grilled Asparagus with Manchego
To me, the taste of chargrilled asparagus is unbeatable! Paired with Manchego…
Cauliflower tabbouleh with halloumi and turmeric yogurt
Tabbouleh is a refreshing herb salad from the Middle East, bursting with…
Rhubarb and Strawberry Cobbler
Looking for a super easy springtime treat?! Then my rhubarb and strawberry…
Rhubarb Marzipan Galette
Every springtime I get super excited about rhubarb. The delicate pink stalks…
Herb-crusted salmon with baked tomatoes
This herb-crusted salmon is such a summery dish! Served with baked Provençal…
Vanilla Pannacotta with Amaretto Strawberries
This vanilla pannacotta with Amaretto strawberries is a super simple and lovely…
Take 5: Courgette Cottage Cheese Fritters
In a hurry and looking for an easy Easter treat? I’ve paired…
Basil Ravioles with Tomato Cream Sauce
Ravioles are one of my favourite quick mid-week meals. Think of them…
Green asparagus toasts with goat’s cheese
My love affair with green asparagus began in the UK, where you…
White Asparagus with Béchamel
Asparagus season is my springtime highlight! Unlike in the UK, where green…
Lamb Rack with Feta Crust and Mint Sauce
This lamb rack with feta crust and mint sauce reminds me very…
Broccolini with Japanese Sesame Dressing
A vegetarian showstopping side! Broccoli with sesame sauce might sound weird, but…
Spinach Polpette and Slaw Pitas with Cashew Mayo
Meatballs are a great thing, be it in pasta, sandwiches or just…
Grilled Halloumi and Lentil Salad
Halloumi is a Cypriot cheese made from a mixture of goat’s, sheep’s…
Half-Moon Egg Dumplings
Dumplings! What’s not to love about these Chinese goody-bags, stuffed with all…
Baked Feta, Cherry Tomatoes and Spinach Panzanella
Those who know me know that I’m a massive halloumi fan. Grilled,…
Spelt Pasta with Broccoli Pesto
People always associate pesto with basil and pinenuts, but there are so…
Grapefruit Gin & Tonic and Cucumber Lemonade
These two cocktails – one with alcohol and the other without –…
Asian salmon with cucumber salad and quinoa
This week’s Mastercook challenge involved cooking a dish fit for a romantic…





































































