This is one of those dishes that’s ideal for weeknights — simple…

Gromperekichelcher are arguably one of Luxembourg’s most beloved fun fair and Christmas…

A creamy risotto is the ultimate comfort food on cold winter days….

This chicken is the bomb! My friend Farzam made it for his…

These decadent brownies are sure to be a crowd pleaser! Gooey dark…

Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…

This dish immediately transports me to Jaffa beach in Tel Aviv… I…

This artichoke dip is one of my favourite dips ever! Yet, I’d…

I always have puff pastry in my fridge as it’s a great…

Chicken Kiev was one of my university staples – we’d often buy…

This is one of my favourite springtime desserts: a sort of trifle…

I’ve been making focaccia for years and most often topping them with…

Ask young and old Luxembourgers – everybody loves a Bouchée à la…

A Victoria Sponge cake is a very traditional British cake: two buttery…

Summer rolls are a fantastic way to jazz up your salad routine!…

This is one of the most popular recipes in my workshops with…

Every springtime I get super excited about rhubarb. The delicate pink stalks…

A fuss-free oven-baked pasta for busy weeknights! The little rice-shaped orzo pasta…

This refreshing gazpacho is perfect for those days where you can’t be…

This herb-crusted salmon is such a summery dish! Served with baked Provençal…

This vanilla pannacotta with Amaretto strawberries is a super simple and lovely…

One of the things I most look forward to in springtime is…

Springtime is in full bloom, so I’m starting to feel like lighter…

Peanut butter and noodles?! Hell yes! A match made in heaven. These…

We all know the problem: you buy a nice loaf of bread…

Easter is drawing near and there’s almost certainly going to be some…

I can’t think of anything more comforting that a potato gratin. To…

Who doesn’t love a good burger? I certainly do, but I rarely…

In these crazy times it’s important to treat yourself to something special…

Ah, Judd mat Gaardebounen, such an iconic Luxembourgish dish. A hearty meal…

In a hurry and looking for an easy Easter treat? I’ve paired…

Risotto is the perfect dish to use up anything that’s lingering in…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

This recipe is a little nod to an Italian-American favourite: pasta with…

Bread and butter pudding is a staple in any British kitchen. A…

Tonkatsu is one of those dishes you’d never guess to be Japanese!…

Thai-inspired sweetcorn soup I love making big batches of soup in the…

Wäinzoossiss Risotto – a new way to eat your favourite sausage! Wäinzoossiss…

An impressive dinner that cooks away on the stove without any intervention…

Usually Wäinzoossiss is served with buttery potato mash. But for this quick…

This super simple Thai curry is so quick and easy to rustle…

This curry will change your life!!! It’s the quickest ever prep –…

Jar salads are the new cool! You simply layer all the ingredients…

This soup is so quick and easy that you’ll never want to…

In London, my lovely neighbours Emma and James would regularly make this…

A quiche is always a winning dish for an informal dinner party….

It might seem totally bonkers to turn avocado into a pasta sauce…

Sometimes there’s nothing more comforting than a classic beef roulade – stuffed…

January is a great month to cook some warming freezer fillers –…

Fondue is one of my favourite winter comfort foods. I can’t think…

In the summer of 2015, I was in Tokyo to cook for…

Often specked with slices of Mettwurscht or bacon lardons, Luxembourg Lënsenzopp makes…

I made a huge batch of this chilli with the scouts at…

I first discovered lemon and poppy seed cake in the UK –…

Sometimes you just want to whip up something quick and yummy –…

In London, I’m spoilt for choice when it comes to decent Indian…

I reckon a plate of Schnitzel and potato salad is as German…

This is one of my favourite party and picnic foods. Not really…