At the Foire Agricole, I stopped by the stall of the FSHCL…

My sunny twist on the classic Portuguese meia desfeita — saffron-marinated bacalhau,…

Bacalhau com Broa – flaky Portuguese cod with a crunchy cornbread crust…

Crispy Moselle fish meets brothy Portuguese tomato rice – two culinary traditions…

Arroz de marisco – Portuguese seafood rice – is one of my…

My absolute favourite Portuguese dish! Bacalhau a Bras is such a comforting…

Ah, what to cook for Valentine’s day. Well, let me say, this…

BBQ season is in full swing, so there’s never enough inspiration to…

As far as festive starters go, I think it’s best to keep…

Planning a festive dinner for 2? Then I have the ultimate dish…

I’m known to host a fabulous annual Xmas party, at which I…

I love cooking with regional and seasonal ingredients, so when Urlaub Saarland…

These simple salmon skewers are made in no time! And the marinade…

I love pairing the aromatic flavour of tarragon with fish, so these…

I love to cook with regional ingredients, so when Urlaub im Saarland…

Stuck for ideas for some festive fingerfood? These little stars are topped…

Turn your leftover mash into a delicious brunch! This popular British dish…

There are so many good regional dishes in the South of France,…

This herb-crusted salmon is such a summery dish! Served with baked Provençal…

This is one of my favourite salads of all time. So refreshing…

Fishcakes are a true British staple. Usually made with leftover mash and…

Thai-style Mussels We might be a landlocked country, but we Luxembourgers love…

People tend to eat a lot of smoked salmon in Luxembourg, but…

There is a large Portuguese community in Luxembourg Over 100.000 residents are…

This curry sauce is whipped up in minutes and doesn’t require any…

In the final of Mastercook, we asked the candidates to come up…

These festive canapés are super quick and easy to make. I chose…

As any good Luxembourger, I have a fond place in my heart…

On every German High Street, you’re guaranteed to find a Nordsee branch…