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BBQ season is in full swing, so there’s never enough inspiration to…
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I love cooking with regional and seasonal ingredients, so when Urlaub Saarland…
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These simple salmon skewers are made in no time! And the marinade…
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I love to cook with regional ingredients, so when Urlaub im Saarland…
![](https://anneskitchen.lu/wp-content/uploads/2020/04/herb-crusted-salmon-with-baked-tomatoes-160x200.jpg)
This herb-crusted salmon is such a summery dish! Served with baked Provençal…
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Fishcakes are a true British staple. Usually made with leftover mash and…
![Mini Bacalhau Bouchées](https://anneskitchen.lu/wp-content/uploads/2016/10/x-9896-160x200.jpg)
There is a large Portuguese community in Luxembourg Over 100.000 residents are…
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This week’s Mastercook challenge was all about keeping it monochrome. We want…
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As any good Luxembourger, I have a fond place in my heart…
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Spain prides itself on its seafood and the north-western region of Galicia…