Discover Luxembourg’s most essential recipes!
In this book, I am sharing Luxembourgish cuisine in 10 traditional recipes – and their 10 revisited twists!
Cook classic Kniddelen with bacon, or make vegetarian Kachkéis Kniddelen. Go for authentic Judd mat Gaardebounen, or turn it into a crispy Flammkuchen. Each traditional recipe is followed by my modernised reinterpretation.
This is the perfect book for expats living in Luxembourg, looking to discover the foundation of Luxembourgish cuisine. It’s a great gift to take abroad or a fantastic souvenir for a tourist visiting Luxembourg. And, Luxembourgers will certainly enjoy rediscovering their beloved traditional recipes with a new twist.
The book is in English and all recipes are indicated in metric and imperial measurements.
Featuring beautiful hand-lettered recipe titles by my sister, Christine Faber.
You can buy the book online here.
Publishing date 1st June 2019
a wou kommen ech un dat neit Buch drun ?
Tastes of Luxembourg
Moien Albert, du kanns et an all Librairie zu Letzebuerg fannen, oder och am Luxembourg House 🙂
Léif Gréiss,
Anne
Hello. The book just arrived today in Minneapolis.
Hun eisem Bouw an senger Fra et gescheckt. Sie sind begeestert
Merci et ass esou een flott Buch an perfekt fir ze verschenken
Muss mir et och nach kaafen 😉
Merci Patricia, dat ass super ze heieren, sou frou dass d’Buch lo an Amerika mat hinnen lieft 🙂