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Einer Wënzerpasta

Say hello to the Éiner Wënzerwurscht – a smoky, paprika-spiced twist on…

Kachkéis Pasta

Kachkéis lovers, this one’s for you! Pasta with a super cheesy Kachkéis…

Luxembourgish Francesinha

Can it get any more decadent than this Francesinha with a Luxembourgish…

Brioche Bretzel

Luxembourg has lots of quaint traditions, but above all, Bretzelsonndeg is one…

Luxembourgish Raclette Quesadillas

If, like most of Luxembourg, you’re eating raclette over the holidays, you…

Escher Pizza

Who doesn’t love pizza?! Well, pizza lovers in the South Luxembourg now…

One-Pot Bouneschlupp Pasta

Bouneschlupp and pasta?! Yes, let’s combine these two! I do love a…

Marmorkuch Wäffelcher

Wäffelcher are Luxembourg’s most iconic cookies. These paper-thin, buttery rolled wafers are…

Wäinzoossiss Polenta with Parsley Gremolata

This recipe pairs our Luxembourgish Wäinzoossiss sausages with creamy polenta. Wäinzoossiss is…

Quetschentaart Waffles

Quetschen-season is a big deal in Luxembourg: as soon as damsons are…

Rhubarb Mess

Rhubarb Mess – One of my stand-by desserts consists of fruit compote,…

Luxembourgish Bao Buns with Samouraï Sauce

Bao Buns are the Asian answer to a burger. Fluffy steamed bread…

Chicken, Bacon and Pea Pie with Kachkéis Mash

Each year on the 2nd February, one of my favourite Luxembourgish traditions…

Miso Bouneschlupp with Cream Cheese Dumplings

How about a vegetarian twist on the traditional Bouneschlupp?! For this take…

Kachkéis Leek Soup

A hearty potato and leek soup with a real Kachkéis kick! Served…

Green Kniddelen with Pesto

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

Summery Wäinzoossiss Meatball Pasta

My Wäinzoossiss meatball pasta, which is on the cover of my ‘Flavours…

Festive “Petit-Beurre-Cake”

Turn your leftover Xmas cookies into this amazing cake! Around Christmas I…

Luxembourgish Nachos

Oh nachos! I think it’s one of the most popular party and…

Kachkéis Quiche

Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…

Chicken Kiev Nuggets with Kachkéis Mash

Chicken Kiev was one of my university staples – we’d often buy…

Veggie Bouchée à la Reine

Ask young and old Luxembourgers – everybody loves a Bouchée à la…

Quetschen Victoria Sponge Cake

A Victoria Sponge cake is a very traditional British cake: two buttery…

Wäinzoossiss Sausage Rolls

This is one of the most popular recipes in my workshops with…

Asparagus and Ham Lasagna

One of the things I most look forward to in springtime is…

Judd mat Gaardebounen Quiche

Ah, Judd mat Gaardebounen, such an iconic Luxembourgish dish. A hearty meal…

Kachkéis Kniddelen

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

Wäinzoossiss Meatball Pasta

This recipe has somewhat become a modern classic in Luxembourg. I initially…

Luxembourg Sandwiches

These little Luxembourg-shaped sandwiches are filled with a typical Luxembourg salad: Feierstengszalot….

Rolled-out dough on baking paper, topped with white sauce, gardenbeans, mini mozzarella balls and pork cubes Judd mat Gaardebounen Flammkuchen

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

Kachkéis Fondue Kachkéis Cheese Fondue with Mustard Croutons

Fondue is one of my favourite winter comfort foods. I can’t think…

Luxembourg Cookies

You can’t imagine my excitement when I created these patriotic Luxembourg-shaped cookies!…

Gromperekichelchen Cordon Bleu Gromperekichelchen Cordon Bleu

If you have ever been to a Luxembourg Kiermes, you will have…

Fortune Cookie Wäffelcher Fortune Cookie Wäffelcher

I think many Luxembourgers have fond memories of making Wäffelcher at their…

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