Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

Ask any Luxembourger, young or old – everybody loves a Bouchée à…

Wäinzoossiss is a traditional Luxembourgish pork and beef sausage that’s served pan-fried…

Exotic Indian meat skewers — tender, smoky, full of spice and made…

At the Foire Agricole, I stopped by the stall of the FSHCL…

Thai lettuce cups — but make them wild. Grilled wild boar, loads…

Pepper-crusted wild boar, smoky courgette ribbons, and a cooling lemony yoghurt dip…

Féierstengszalot is a beloved Luxembourgish classic. It literally translates to “Flintstone salad”,…

Ever had tacos… with wild boar? Well, this is a game changer….

Say hello to the Éiner Wënzerwurscht – a smoky, paprika-spiced twist on…

This tender beef stew is a perfect comfort dish made with regional…

Local venison meets Mediterranean vibes. This simple, flavour-packed recipe brings together sustainably…

Looking for a quiche with a twist? This savoury beauty combines smoky…

Kniddelen are a true Luxembourgish classic. These humble boiled flour dumplings are…

Can it get any more decadent than this Francesinha with a Luxembourgish…

Arroz de Pato, or duck rice, is a traditional Portuguese dish that…

Bifana is a traditional Portuguese sandwich made with marinated pork slices, seasoned…

Pica Pau is a traditional Portuguese dish consisting of small pieces of…

Have you got your festive appetizers sorted yet? If not, then let…

In a hurry and looking for quick mid-week meals? I’ve paired up…

Take your cheeseburger to a whole next level with this mountain-style raclette…

The most famous quiche in the world? It must be the Quiche…

For this month’s Dibbe Duo culinary adventures with Urlaub Saarland, I’m headed…

In Luxembourg we love our Rieslingspaschtéit, a cold meat pie made with…

A super simple pasta salad that’s perfect on a sunny day. Grilled…

This recipe pairs our Luxembourgish Wäinzoossiss sausages with creamy polenta. Wäinzoossiss is…

I absolutely love satay! On my many trips to Bangkok, I’ve often…

I’d never heard about Oepsies before my friends Nadine and Rupert made…

Summer barbecues are the best! And these halloumi and chorizo skewers are…

Bao Buns are the Asian answer to a burger. Fluffy steamed bread…

Bouneschlupp is the most popular Luxembourgish soup. It’s a green bean and…

Each year on the 2nd February, one of my favourite Luxembourgish traditions…

Ask many of my friends, and one firm favourite dish is a…

My Wäinzoossiss meatball pasta, which is on the cover of my ‘Flavours…

Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…

Oh nachos! I think it’s one of the most popular party and…

I absolutely adore tacos, and I dream to visit Mexico one day…

Last year I did a 3-week road trip through Portugal, and I…

In Israel food is a celebration. Wherever you go, you will find…

A few years ago I was lucky enough to do a trip…

I absolutely adore Thai food! I’ve been to Thailand over 12 times…

Chicken Kiev was one of my university staples – we’d often buy…

This is one of the most popular recipes in my workshops with…

Who doesn’t love a good burger? I certainly do, but I rarely…

Ah, Judd mat Gaardebounen, such an iconic Luxembourgish dish. A hearty meal…

This recipe has somewhat become a modern classic in Luxembourg. I initially…

These mulled wine beef cheeks are the perfect winter comfort dish! Succulent…

Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…

Pimp your humble hummus and make it the star of an informal…

In the UK, baked ham is a favourite on Christmas day; in…

Yes! Summer’s finally here. Ok, it’s not yet a full-time guest, just…