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For this month’s Dibbe Duo culinary adventures with Urlaub Saarland, I’m headed…
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I’m a big fan of nostalgic comfort food, so I’ve always been…
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I love cooking with regional and seasonal ingredients, so when Urlaub Saarland…
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The BLT is my ultimate go-to sandwich! Two toasted sandwich bread slices…
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This recipe pairs our Luxembourgish Wäinzoossiss sausages with creamy polenta. Wäinzoossiss is…
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Who doesn’t like a currywurst? I’m giving this German classic a Luxembourgish…
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I absolutely love satay! On my many trips to Bangkok, I’ve often…
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I’d never heard about Oepsies before my friends Nadine and Rupert made…
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Summer barbecues are the best! And these halloumi and chorizo skewers are…
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Bao Buns are the Asian answer to a burger. Fluffy steamed bread…
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Each year on the 2nd February, one of my favourite Luxembourgish traditions…
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An exotic burger with a spicy kick! This chicken burger is combining…
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My Wäinzoossiss meatball pasta, which is on the cover of my ‘Flavours…
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Kniddelen are a true Luxembourg classic. These humble boiled dumplings are traditionally…
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Chicken Kiev was one of my university staples – we’d often buy…
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Ah, Judd mat Gaardebounen, such an iconic Luxembourgish dish. A hearty meal…
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This recipe is a little nod to an Italian-American favourite: pasta with…
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This lamb rack with feta crust and mint sauce reminds me very…
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Wäinzoossiss Stuffing Balls In my search for some new Xmas fingerfood, I’ve…
![Plate of pure and slow-cooked beef cheeks with some winter decoration in a dark setting](https://anneskitchen.lu/wp-content/uploads/2017/12/-2.ulled-wine-beef-cheeks-parsnip-puree-festive-winter-160x200.jpg)
These mulled wine beef cheeks are the perfect winter comfort dish! Succulent…
![Tagine with couscous, almonds and prunes on a yellow cloth](https://anneskitchen.lu/wp-content/uploads/2017/11/Chicken-Tagine-Prunes-Middle-East-160x200.jpg)
An impressive dinner that cooks away on the stove without any intervention…
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Usually Wäinzoossiss is served with buttery potato mash. But for this quick…
![Rolled-out dough on baking paper, topped with white sauce, gardenbeans, mini mozzarella balls and pork cubes](https://anneskitchen.lu/wp-content/uploads/2017/11/Judd-Pork-Gaardebounen-Flammkuchen-Luxembourg-3-160x200.jpg)
Judd mat Gaardebounen is as Luxembourgish as it gets. A hearty dish…
![Bowl with yellow curry, chicken, cashew nuts, zucchini noodles, cilantro and lemon wedges on a pink background with white bunnies](https://anneskitchen.lu/wp-content/uploads/2017/11/Thai-Chicken-Curry-Noodles-3-160x200.jpg)
This super simple Thai curry is so quick and easy to rustle…
![Curried chicken drumsticks with cucumber salad on a wooden plate](https://anneskitchen.lu/wp-content/uploads/2017/11/Indian-Chicken-Drumsticks-Cucumber-Raita-Salad-2-160x200.jpg)
These Indian drumsticks need overnight marinating, but the actual hands-on prep is…
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Inspired by this week’s Mastercook, here is my recipe for a perfect…
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Sometimes there’s nothing more comforting than a classic beef roulade – stuffed…
![Cider Chicken with Hasselback Potatoes](https://anneskitchen.lu/wp-content/uploads/2016/12/x-1060-160x200.jpg)
When we were little we would often eat roast chicken with apple…
![Green Potato salad and sausages](https://anneskitchen.lu/wp-content/uploads/2016/10/x-8383-160x200.jpg)
Luxembourg is a country that loves potatoes, and I can’t imagine any…
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Yes, you could say this is a bastardized version of Luxembourg’s beloved Rieslingspaschtéit….
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Ah, jerk chicken! Fragrant, spiced, rum-laced barbecued chicken from Jamaica – sunshine…
![Italian panzanella salad](https://anneskitchen.lu/wp-content/uploads/2016/06/x-4062-2-160x200.jpg)
This bread salad is bursting with summery flavours: sweet peaches, ripe tomatoes,…
![Luxembourgish Flintstone Salad](https://anneskitchen.lu/wp-content/uploads/2016/05/x-3612-160x200.jpg)
Féierstengszalot is a beloved Luxembourgish classic. It literally translates to “Flintstone salad”,…
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Roast chicken is the stuff that dreams are made of! I remember…
![Pork Scratchings with Apple Sauce](https://anneskitchen.lu/wp-content/uploads/2015/07/x-2896-160x200.jpg)
Pork scratchings are one of those weird British pub snacks which are…
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This week’s Mastercook was all about preparing duck breast with a risotto…
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Ah, there’s nothing better than this glorious steak taco: juicy grilled steak,…
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People always associate barbecues with summer – but for this season of…
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There’s nothing better than a freshly baked Turkish pizza, or Lahmacun. Topped…
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One of our token Luxembourg dishes is Bouneschlupp – a brothy soup…
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There’s no beating about the bush, a stuffed bird is the must-have…
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What would Christmas be without a turkey? I’ve decided to steer away…