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Dish

Bread Dumplings with Mushroom Sauce

This is a classic German vegetarian dish and proper autumn comfort food. I’ve given the dish some additional crunch by making a simple pangrattato and sprinkling it over the dumplings just before serving. Köstlich!

I made these dumplings in the second Berlin episode of my show, you can watch it here.

This is a recipe from my second cookbook “Anne’s Kitchen – Barcelona, Istanbul, Berlin”.

November 22, 2014
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