• Luxembourg-inspired Pierogi

  • Beloved childhood classic: Marmorkuch

  • The perfect Carrot Cake Recipe

  • Crunchy healthy Salad with green dressing

  • Kachkéis Leek Soup with Mustard Croutons

  • Orange Chocolate Chip Cookies

  • Luxembourg Food Guide: where you have to eat and drink

  • Eat yourself trough Trier with our Quattropole Food Guide!

  • Our Food Guide for Metz!

  • Saabrücken Food Guide - The Places you have to eat at!

  • Bake the country: Luxembourg Cookie Cutters

  • My new book! The perfect present for under the tree!

Welcome to Anne's Kitchen

2vo3hggrWell hello… My mission in life is to bring culinary inspiration to your home! Put on your apron, and let’s get started!

All the recipes on here are super easy to make – I might have trained at Ducasse in Paris, but I still love to create simple, straight-forward recipes that anyone can make at home!

I’m from Luxembourg and I lived in London for 12 years – which has heavily influenced my style of cooking. I love anything British, baking is my second nature and Asian food has always had a fond place in my heart. Have a browse through the recipe index and let yourself be inspired by my mouthwatering and simple recipes. There’s also a hell of a lot of Luxembourgish recipes (often with a little twist).

I also hope to inspire you through my TV Show, in which I travel around the world and cook yummy food in my little kitchen. Some expats even use the show to learn Luxembourgish, which makes me very proud.

So, I hope to provide you with plenty of inspiration. Happy Cooking!

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The books

My first book is packed with over 100 British-inspired recipes. From hearty pies and comforting Sunday roasts to heavenly afternoon tea spreads and delightful desserts - Anne has an easy recipe for every occasion. Bursting with stunning photography throughout and sprinkled with quirky anecdotes from my London life, this book is a celebration of all things British. Published October 2013 View the book >

My second cookbook takes inspiration from three captivating cities – Barcelona, Istanbul and Berlin.

From Mediterranean tapas and oriental delights to hearty German comfort food – there are over 100 easy and original recipes for every occasion. Illustrated with inspiring photos and sprinkled with anecdotes from my travels, this book will take you on a colourful journey filled with culinary adventures.

Published October 2014

View the book >

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