Welcome to Anne's Kitchen
Well hello… My mission in life is to bring culinary inspiration to your home! Put on your apron, and let’s get started!
All the recipes on here are super easy to make – I might have trained at Ducasse in Paris, but I still love to create simple, straight-forward recipes that anyone can make at home!
I’m from Luxembourg and I lived in London for 12 years – which has heavily influenced my style of cooking. I love anything British, baking is my second nature and Asian food has always had a fond place in my heart. Have a browse through the recipe index and let yourself be inspired by my mouthwatering and simple recipes. There’s also a hell of a lot of Luxembourgish recipes (often with a little twist).
I also hope to inspire you through my TV Show, in which I travel around the world and cook yummy food in my little kitchen. Some expats even use the show to learn Luxembourgish, which makes me very proud.
So, I hope to provide you with plenty of inspiration. Happy Cooking!
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The books
My second cookbook takes inspiration from three captivating cities – Barcelona, Istanbul and Berlin.
From Mediterranean tapas and oriental delights to hearty German comfort food – there are over 100 easy and original recipes for every occasion. Illustrated with inspiring photos and sprinkled with anecdotes from my travels, this book will take you on a colourful journey filled with culinary adventures.
Published October 2014
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New Recipes
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Seeded spinach and feta cake
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Strawberries and cream cupcakes
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Asparagus Quiche with Walnut Crust
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Marmorkuch Wäffelcher
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Devilled Egg Cups
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Fondue Pasta Bake
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Soft American-style Pretzels with Kachkéis Dip
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Giant marshmallow cookies
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Carrot Hummus with Carrot Top Pesto
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American meatloaf with warm potato salad
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Soft Amaretti Cookies
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Veggie Quiche Lorraine
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Apple Cider Donut Holes
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Tahini Brownies
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Curry cheese puffs
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Sweet potato and pesto camembert wreath
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Marzipan Spekulatius
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Xmas Pavlova
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Festive Egg Nog Ice Cream Sundae
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Chocolate Bûche de Noël
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Featured Video
Latest Articlesa
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Seeded spinach and feta cake
Savoury cakes are something wonderful. A bit like a quiche, you can…
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Strawberries and cream cupcakes
Strawberries and cream is such a classic pairing! It instantly makes me…
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Asparagus Quiche with Walnut Crust
This springtime quiche is lovely for when the first warm days come…
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Marmorkuch Wäffelcher
Wäffelcher are Luxembourg’s most iconic cookies. These paper-thin, buttery rolled wafers are…
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Devilled Egg Cups
These little pastry cups are the perfect Easter appetizer. Hard-boiled eggs are…
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Fondue Pasta Bake
This dish mixes all my favourite comfort dishes: a pasta bake, a…
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Soft American-style Pretzels with Kachkéis Dip
It’s Bretzelsonndeg this Sunday, and while the tradition is to offer your…
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Giant marshmallow cookies
Run, because these cookies will get you hooked! Giant soft chocolate chip…
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Carrot Hummus with Carrot Top Pesto
This hummus is made from a whole bunch of carrots, so it’s…
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American meatloaf with warm potato salad
I’m a big fan of nostalgic comfort food, so I’ve always been…
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Soft Amaretti Cookies
My solution to left-over egg whites: the most amazing, soft Amaretti biscuits….
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Veggie Quiche Lorraine
I love a quiche – it’s so easy to make and so…
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Apple Cider Donut Holes
February is the season for Fuesent in Luxembourg – it’s carnival season!…
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Tahini Brownies
I’m no a bit advocate of Valentine’s day… but any excuse for…
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Curry cheese puffs
These cheese puffs are so moreish, you will eat them all in…
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Sweet potato and pesto camembert wreath
An impressive bread wreath for a festive table! The yeasted bread rolls…
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Marzipan Spekulatius
I really love all things marzipan, so when someone first told me…
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Xmas Pavlova
In Luxembourg most people will have a bûche de noël for dessert…
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Festive Egg Nog Ice Cream Sundae
Have you discovered Luxlait’s egg nog ice cream yet?! A seasonal limited…
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Chocolate Bûche de Noël
No Luxembourg Christmas dinner is complete without a bûche de Noël –…
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Latest Travel Tips
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Luxembourg Food Guide
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My Italy Addresses
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Tsukiji Masamoto
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Takashimaya Food Hall
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Tsukiji Fish Market
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Kappabashi Dori
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Mark’s Table
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Wadakura Restaurant
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Cafe Litoral
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La Chine
La Chine restaurant is set in Macau’s very own Eiffel Tower –…
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Lei Yue Mun
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Little Bao
Little Bao is one of those hip Hong Kong places that I…
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China Tang
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Tong Chong Market
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Maxim’s Palace
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Khlong Toei Market
If you want to get a real impression of a buzzing Bangkok…
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Tom Yum Pe Aor
Tom Yum is a really popular Thai soup: a creamy coconut-based soup…
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New TV Episodes
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EP 16: South of France – Baked feta with lavender peaches
A lovely dish to celebrate the end of summer! As September is…
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EP 15: South of France – Petits Farcis Niçois with Tuna
There are so many good regional dishes in the South of France,…
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EP 14: India – Saag Feta
Whenever I go out to eat at an Indian restaurant, I have…
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EP 13: India – Pumpkin Daal
I love a good daal – Indian spiced lentils that are pure…
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EP 12: Korea – Kimchi Pancakes
I’ve been to Asia many times, and have even filmed a whole…
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EP 11: China – Edamame Dumplings
I really love dumplings and I’ve been playing with fun fillings for…
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EP 10: Italy – Aubergine Parmigiana Rolls
I love a good aubergine parmigiana – melting slices of aubergine layered…
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EP 9: Italy – Gnocchi with Sage butter
Let me admit it: until I met my friend Elisa, my gnocchi…
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EP 8: Mexico – Luxembourgish Nachos
Oh nachos! I think it’s one of the most popular party and…
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EP 7: Mexico – Pulled Pork Tacos
I absolutely adore tacos, and I dream to visit Mexico one day…
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EP 6: Portugal – Nutella Pastéis de Nata
I absolutely adore Pastéis de Nata and I have never eaten better…
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EP 5: Portugal – Piri Piri Chicken
Last year I did a 3-week road trip through Portugal, and I…
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EP 4: Israel – Lamb Köfte with Tahini Sauce
In Israel food is a celebration. Wherever you go, you will find…
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EP 3: Israel – Aubergine Hummus
I’ve always loved hummus and been making it for years. But on…
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EP 2: Vietnam – Beef Noodle Bowl
A few years ago I was lucky enough to do a trip…
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Season 7: Staycation Recipes
Say hello to my “Staycation Recipes” series, which aims to get you…
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EP 1: Thailand – Kaffir chicken skewers + Lychee Cocktail
In this episode I’m cooking a dish from my favourite destination of…
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EP 32: Raspberry Brownies
These decadent brownies are sure to be a crowd pleaser! Gooey dark…
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EP 31: Kachkéis Quiche
Kachkéis is as Luxembourgish as it gets! A stringy melting cheese with…
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EP 31: Shakshuka
This dish immediately transports me to Jaffa beach in Tel Aviv… I…
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