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Luxembourgish Gromperekichelcher

Gromperekichelcher are arguably one of Luxembourg’s most beloved fun fair and Christmas…

Belgian Frites with Cheese Sauce

Fries lovers, listen up! We all know that the Belgians make some…

Twice baked potatoes with garlic butter

Is there anything more comforting than a baked potato? Well, these twice-baked…

Waffles with Mirabelle chutney and whipped goat’s cheese

Who says waffles can only be sweet? For these waffles, I’ve combined…

Luxembourgish Bao Buns with Samouraï Sauce

Bao Buns are the Asian answer to a burger. Fluffy steamed bread…

Truffle Crackers

I really love crackers and cheese! In the UK I would always…

Baked Mont d’Or

I think the end of the year (and the beginning of a…

No Waste Juicer Pulp Fritters

We all know the juicing dilemma: you juice your favourite fruit and…

Baked Camembert Fondue Baked camembert fondue

In London, my lovely neighbours Emma and James would regularly make this…

Steamed Mushroom Baos Steamed Mushroom Baos

A popular autumnal starter in Luxembourg is Toast aux Champignons – a…

Kachkéis Fondue Kachkéis Cheese Fondue with Mustard Croutons

Fondue is one of my favourite winter comfort foods. I can’t think…

Okonomiyaki Japanese Okonomiyaki Pancake

In the summer of 2015, I was in Tokyo to cook for…

Waffle Duo

I am fairly sure all Luxembourgers love waffles – they are served…

Avocado and Egg ‘Schmier’

Go anywhere for brunch in London or NYC, and you are bound…

Gromperekichelchen Cordon Bleu Gromperekichelchen Cordon Bleu

If you have ever been to a Luxembourg Kiermes, you will have…

Wäinzoossiss Toad in the Hole Wäinzoossiss Toad in the Hole

Toad in the hole is one of those British oddities that no…

Baked feta with cherry tomatoes and bread salad Baked Feta, Cherry Tomatoes and Spinach Panzanella

Those who know me know that I’m a massive halloumi fan. Grilled,…

Cheese and salami muffins Cheese and Salami Muffins

Savoury muffins are the perfect picnic treats, and what’s most amazing is…

Wild garlic prawn risotto Wild garlic prawn risotto

In Luxembourg and in Germany, people really love wild garlic, so much…

Toad in the hole Toad in The Hole

Toad in the Hole is one of those British oddities that no…

Pad Thai The ultimate Pad Thai!

Pad Thai is a very popular stir-fried noodle dish from Thailand –…

Paella de Luxe Paella de Luxe

I don’t know anyone who does not instinctively associate Spain with paella….

Sweetcorn tostadas with smoky mayonnaise, parmesan and coriander Smoky Sweetcorn tostadas

I just love a good corn on the cob smothered with butter…

Pea and Mint omelette with Feta Pea and mint omelette with feta cheese

This is a super quick and easy recipe, perfect for when you…

Festive Chicken Burger

The festive season’s upon us and loads of epic feasts await! But…

‘Nordsee’ Fish Tacos

On every German High Street, you’re guaranteed to find a Nordsee branch…

Bread Dumplings with Mushroom Sauce

This is a classic German vegetarian dish and proper autumn comfort food….

Beetroot-cured salmon with blinis and dill crème fraîche

This is a really impressive festive starter – the vibrant colour of…

Courgette Feta Rolls Summer Aperitivo: Courgette goat’s cheese rolls

It’s been a hell of a looooooong time since I last shared…

Roast Butternut Squash with Feta and Harissa Creme Fraîche

Phew, what a few weeks! It’s been so busy that I kind…

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