In the UK, baked ham is a favourite on Christmas day; in the US, turkey’s on the menu, but in Luxembourg there is no set Christmas dinner tradition. Some people serve roast beef, others opt for game and some of my friends even have Raclette on Christmas Eve! So, why not surprise your guests with a rustic pulled pork dinner this year?! Pulled pork is perfect for entertaining large groups, as you can prepare a big batch ahead and feed plenty of hungry mouths with it. A great way to use up any leftovers is to make fiery pulled pork tacos: simply stuff a generous amount of meat into a tortilla wrap with some crunchy iceberg salad and a dollop of sriracha mayonnaise.
You can watch how to make this recipe here.
If you want the recipe in Luxembourgish you can find it here.
This is a recipe from my book “Home Sweet Home – My Luxembourg”.