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Miso Bouneschlupp with Cream Cheese Dumplings

How about a vegetarian twist on the traditional Bouneschlupp?! For this take on a Luxembourgish classic, I am using Japanese miso soup as a base. This salty broth gives the Bouneschlupp a real oompf, while the cream cheese dumplings add some texture.

This is a recipe from my book Tastes of Luxembourg.

January 2, 2022
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