Bouneschlupp is a really traditional Luxembourg dish: a hearty green bean soup that’s specked with bacon lardons and served with a dash of cream. I like to play with variations of this classic, and have on previous occasions made it with Thai flavours and with German Suppenknödel.
For this version, I’ve taken inspiration from Japan by replacing the traditional vegetable broth with instant miso soup – giving the soup an umami flavour boost while still keeping the traditional Luxembourg taste in balance.
I created this recipe for my collaboration with Auchan supermarket. We’ve even filmed a really cute video, which shows you how to make this recipe step-by-step.