If you have ever been to a Luxembourg Kiermes, you will have come across, and hopefully tasted, Gromperekichelcher: Deep-fried potato cakes that are served with apple compote. My absolute favourite! What if there was a way to make them even better? Say by stuffing melted cheese and smoky ham between two (!) Gromperekichelcher? Total indulgence – yes please! Plus, it’s super quick and easy to make and hence the perfect hangover food for a lazy Sunday morning. I like to use Luxembourg ‘jambon paysan’ in this recipe, as its taste is the perfect match for this hearty dish.
You can watch me make a Gromperekichelchen Cordon Bleu in my show.
If you want the recipe in Luxembourgish, you can find it here.
This is a recipe from my book “Home Sweet Home – My Luxembourg”.