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My solution to left-over egg whites: the most amazing, soft Amaretti biscuits….
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I love cooking with regional and seasonal ingredients, so when Urlaub Saarland…
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Turn your leftover brioche into a decadent brunch! In December we love…
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Turn your leftover raclette cheese into these delicious cheesy spätzle! In Luxembourg…
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Don’t throw away a broccoli stem! In this Zero Waste video, I’m…
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In this Zero Waste video, I’m showing you how to turn your…
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I’ve been playing a bit with the ‘zero waste’ cooking idea –…
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Got some leftover breakfast pastries lingering around? These muffins are perfect to…